Rice Bran Oil Market Size and Share Outlook - Forecast Trends and Growth Analysis Report (2025-2034)

The global rice bran oil market attained a volume of 1.73 Million Tons in 2024. Growing consumer preference for cleaner label oils is compelling food manufacturers and private labels to incorporate rice bran oil, owing to its neutral flavour and naturally occurring antioxidants like oryzanol. In turn, the market is expected to grow at a CAGR of 2.40% during the forecast period of 2025-2034 to reach a volume of 2.19 Million Tons by 2034.

The continuous market growth is powered by the demand for heart-friendly edible oils and industrial applications in cosmetics and lubricants. In October 2024, the National Mission on Edible Oils-Oilseeds (NMEO-Oilseeds), a historic project to increase domestic oilseed production, was authorised by the Indian Union Cabinet. In addition to increasing the efficiency of collection and extraction from secondary sources like cottonseed, rice bran, and tree-borne oils, the initiative has left a significant supply chain gap with untapped potential. This is considerably drawing investments from food-tech start-ups and chemical manufacturers alike.

India and Japan remain at the forefront of the rice bran oil industry, with India’s government extending support via schemes like the Technology Mission on Oilseeds and Pulses (TMOP), which promotes rice bran oil production through decentralised units. Meanwhile, Japan, where rice bran oil enjoys long-standing culinary relevance, is leveraging advanced enzymatic degumming technology to produce higher yield and improve oxidative stability, ideal for export to European markets sensitive to shelf-life concerns.

The rising consumer awareness and the use of enzyme-based extraction and molecular distillation to enhance oil quality and eliminate anti-nutrients is further reshaping the market dynamics. These innovations not only increase extraction yield but also maintain tocopherol and oryzanol content, essential for cholesterol management and metabolic regulation. Players like Ricela and RiceBran Technologies are now integrating AI-based moisture monitoring in storage and production to limit rancidity issues.

Key Trends and Recent Developments

March 2025

Yihai Kerry's RICEVITA Rice Bran Oil officially entered the United States market, gaining attention for its quality and innovation. As part of the ARAWANA brand, it aims to revolutionise American kitchens with healthy, versatile cooking oil options. The brand’s expansion indicates the growing global demand for rice bran oil as a premium, health-forward alternative, boosting export potential and brand positioning for Asian producers.

June 2024

Gemini Edibles & Fats India Ltd. started a powerful campaign called "Cholesterol ki Safai ka specialist" to promote Freedom Rice Bran Oil. This is the second commercial in their ongoing "Rice Bran Oil Kare Andar Se Safai" (Rice Bran Oil cleans from the inside) campaign series, which encourages people to use rice bran oil, which lowers cholesterol internally. The strategic marketing push reflects rising B2C awareness, creating pull-effect demand that benefits B2B suppliers, including refineries, foodservice distributors, and private-label bottlers.

February 2024

KRBL Ltd., known for India Gate rice, announced plans to launch rice bran oil. Initially outsourcing refining, the company targets INR 200 crore revenue in three years, marking its entry into the health-focused edible oil category. This development shows vertical integration trends, leveraging rice milling by-products and intensifying competition among edible oil manufacturers.

June 2021

NAFED launched Fortified Rice Bran Oil to promote healthy living, reduce dependence on imported edible oils, and support Aatmnirbhar Bharat. The initiative boosts indigenous oil manufacturing and ensures wider access to high-quality, locally produced oil.

Technological Leap in Enzymatic Extraction

Conventional solvent-based extraction of rice bran oil leads to quality loss. However, enzymatic extraction technologies are now revolutionising the rice bran oil market dynamics. This innovation meets rising demand for non-GMO and minimally processed oils in Europe. Moreover, enzymes are sourced from green biotechnology, reducing reliance on harsh chemicals. The trend is drawing attention from nutraceutical players like Ricela Group, BCL Industries Ltd., Cargill Inc., and 3F Industries Ltd., aiming to preserve antioxidant content. Backed by government R&D subsidies in Japan and South Korea, this method is gaining traction across Asia-Pacific and gradually in European Union markets.

Surge in Bio-Based Industrial Applications

Rice bran oil is penetrating the bio-lubricant and cosmetic sectors. Among many other vegetable oils, rice bran oil is proven to be an ideal option for a base stock for industrial lubricants owing to its fatty acid makeup, which produces excellent tribological qualities. The Philippines Department of Science and Technology (DOST) co-funded a programme in August 2024 focusing on RBO’s use in bioplastics and surfactants. These new frontiers are opening rice bran oil market opportunities. As sustainability mandates intensify across Europe, bio-alternatives like RBO derivatives are aligning with green procurement policies, especially in automotive and packaging industries.

Rising Government Push for Indigenous Oils

India’s push for Atmanirbhar Bharat is indirectly benefitting the global market. Such initiatives have given rise to the Mega Food Park Scheme, which is based on the "Cluster" strategy. This development aims to construct modern food processing facilities in the park's industrial plots with a proven supply chain by building state-of-the-art support infrastructure in a clearly defined agri-horticultural zone. Additionally, RBO (rice bran oil) was included in the FSSAI’s list of healthy edible oils under its ‘Eat Right Movement’. These developments, supported by subsidies and training programmes, are encouraging SMEs to adopt modern production models. Moreover, the localisation of supply chains is stimulating regional economies while satisfying national demand for heart-healthy oils.

Demand for Functional Edible Oils in Urban Markets

Urban consumers are shifting towards functional oils rich in phytosterols and antioxidants, boosting the demand in the rice bran oil market. Supermarkets across London and Manchester have added premium RBO variants from India and Japan. This shift is fuelling private label launches and import opportunities. Furthermore, QR-code-based traceability and nutrition scores are emerging on RBO packaging, offering transparency, a growing concern in the European Union and United Kingdom food retail space.

Integration of AI and IoT in Processing

To ensure shelf-stability and quality, firms are embedding IoT sensors in storage units to monitor humidity and temperature, crucial for avoiding rancidity. For example, in order to promote high-yielding and climate-smart rice hybrids and enhance food security and sustainable agriculture, in March 2025, the International Rice Research Institute (IRRI) introduced a new AI-powered digital platform that can advance and speed up hybrid rice breeding and parental selection globally. Such tech-led innovations are reshaping operational efficiency and appeal especially to export-oriented manufacturers.

Global Rice Bran Oil Industry Segmentation

The report titled “Global Rice Bran Oil Market Report and Forecast 2025-2034” offers a detailed analysis of the market based on the following segments:

Market Breakup by End Use

• Edible
• Industrial

Key Insight: The global market report is segmented into edible and industrial uses, each gaining traction for distinct reasons. Edible use remains dominant, driven by consumer health consciousness and government nutritional endorsements. Industrial applications, though smaller in base, are fast growing in popularity due to innovation in cosmetics and biodegradable lubricants. As sustainability and functionality converge, both categories are expanding beyond traditional geographies and entering new end-use categories. Companies are now focusing on dual-stream processing facilities to cater to both categories, maximising byproduct utility and market reach while ensuring compliance with evolving international standards.

Market Breakup by Region

• North America
• Europe
• Asia-Pacific
• Latin America
• Middle East and Africa

Key Insight: The rice bran oil industry spans across Asia-Pacific, Europe, North America, Latin America, and the Middle East & Africa. Asia-Pacific leads the industry due to supply-side advantages, while Europe is booming with clean-label demand. North America is driven by the organic and gourmet demand, whereas Latin America is experiencing interest from biodiesel producers. In the Middle East, the halal-certified RBO market is growing. Each region's trajectory is shaped by health trends, industrial R&D, and trade regulations. Players are customising processing and packaging to suit regional mandates, enabling deeper penetration and diversified applications.

Global Rice Bran Oil Market Share

By End Use, the Edible Category Accounts for the Dominant Share of the Market

The edible segment dominates in the global market due to the oil’s health benefits and affordability. In India, brands like Fortune and Emami Agrotech have successfully positioned RBO as a heart-friendly oil, supported by FSSAI’s endorsement. Nutraceuticals firms like ORYZA OIL & FAT CHEMICAL CO., LTD. and RCM Consumer Products Pvt. Ltd. are launching cholesterol-lowering supplements using γ-oryzanol derived from edible-grade RBO. Moreover, the United Kingdom-based B2B food service companies have begun importing it as a frying oil due to its high smoke point and light flavour. These factors have sustained its position across QSRs, home kitchens, and health-focused food brands, while accelerating the overall rice bran oil market revenue.

Industrial applications of the oil are expanding rapidly, especially in biodegradable lubricants, cosmetics, and surfactants. The Philippines and Vietnam are witnessing a growing trend of commercialising rice bran wax for lipstick and skincare emulsifiers. In the European Union, rice bran oil derivatives have gained REACH compliance, unlocking new opportunities. With the global push towards petroleum-free ingredients, RBO’s high oxidative stability has become an asset. Even in non-cosmetic B2B sectors like hydraulic systems and bioplastics, its potential is being explored, with R&D grants pouring in across ASEAN nations and Germany.

Global Rice Bran Oil Market Regional Analysis

By Region, Asia-Pacific Registers the Leading Position in the Market

India and Japan are the leading countries, boosting the Asia-Pacific market, due to established rice milling infrastructure and cultural preference for RBO. India’s TMOP programme and Japan’s tech-driven refining innovations are supporting large-scale processing. With regional trade agreements like RCEP in place, intra-Asia trade of rice bran oil and its derivatives is expected to intensify.

Europe significantly boosts the rice bran oil consumption, due to increasing demand for clean-label and plant-based ingredients. This oil gained traction in Germany, the United Kingdom, and Italy for use in vegan foods and sustainable cosmetics. Regulatory clarity under EFSA and REACH for rice bran derivatives has further encouraged imports. Companies are now investing in local bottling facilities using bulk imports from Asia, enabling shorter lead times and improved shelf life, appealing particularly to B2B distributors in food and cosmetics sectors.

Competitive Landscape

Leading rice bran oil market players like Ricela, Marico, and RiceBran Technologies are investing in tech-led process optimisation, such as AI-based spoilage prediction and membrane filtration. There is also a visible trend of vertical integration, from rice mills to refined oil bottling, to secure quality and control costs. Key market trends include enzymatic extraction, AI in processing, industrial RBO for cosmetics, regional policy support for local oil sourcing, and eco-lubricants development.

Moreover, rice bran oil companies in Japan and South Korea are exploring micro-refining units for small-scale producers, unlocking rural B2B supply chains. Meanwhile, European firms are forming strategic import alliances to meet sustainability targets. Opportunities lie in proprietary RBO derivatives for pharma and cosmetic use, particularly in REACH-compliant geographies. Firms that invest in traceability and transparency technology such as blockchain-powered sourcing logs, are likely to build B2B trust and brand differentiation.

Ricela Health Foods Ltd

Ricela Health Foods Ltd, founded in 1993 in India, is an oil major that produces rice bran oil products in various forms, ranging from refined and fortified types. The organisation focuses on health advantages, seeking to offer healthy cooking oils for the hearts of customers.

DELEKANG

DELEKANG, a 1989-established Chinese company, has expertise in manufacturing quality rice bran oil in cold-pressed and organic forms. DELEKANG aims to supply natural, healthy oils to health-oriented consumers with a well-established brand in domestic as well as overseas markets.

Gustav Heess GmbH

Gustav Heess GmbH, founded in 1851 and based in Germany, manufactures high-quality rice bran oil for food, cosmetic, and pharmaceutical applications. The firm provides refined and unrefined oil varieties, with an emphasis on supplying natural, high-quality oils to various markets around the world.

Kasisuri Co., Ltd.

Kasisuri Co., Ltd., headquartered in Thailand and established in 2004, sells rice bran oil in numerous product forms such as cooking oil and specialty oil. Its products emphasise healthy, high-quality oil and distribute within the local as well as export markets in high-grade versions.

Key Highlights of the Global Rice Bran Oil Market Report:

• Shifting procurement strategies from edible oil refiners and wellness food manufacturers, with market projections extending through 2034.
• New product formats, including cold-pressed and vitamin E-rich rice bran oils, are gaining traction in nutraceutical and premium cooking segments.
• Detailed competitor profiling covers players like Ricela and Sethia Oils, focusing on capacity expansion, sourcing diversification, and exports to health-conscious economies.
• Geographical trends indicate rising procurement in Southeast Asia and the Middle East, driven by price volatility in traditional oils like palm and sunflower.

Why Rely on Expert Market Research?

• Specialist analysts with in-depth exposure to edible oil refining, agri-waste valorisation, and wellness food supply chains.
• Bespoke B2B intelligence, ideal for procurement heads, refinery operators, commodity investors, and ingredient formulators.
• Strong foundation in hybrid primary-secondary methodology, including processor interviews, trader insights, and export-import flow modelling.
• Insights directly applicable to strategic sourcing, joint venture assessments, and entry planning into emerging rice-producing regions.