Oat Fibre Market Size Analysis Report - Market Share, Forecast Trends and Outlook (2025-2034)

The global oat fibre market is being aided by the growth of the oats market, which attained a volume of 28.12 Million Tons in 2024 with a 4.00% CAGR expected from 2025-2034 to reach nearly 41.62 Million Tons by 2034.

Growing Awareness of the Health Benefits Associated with Oat Fibre to Aid the Market Growth

The market for oat fibre is driven by the growing awareness of the benefits associated with the oat fibre consumption. These benefits include lowering the level of cholesterol, mainly the LDL levels, i.e., bad cholesterol. Further, the growing incidences of diabetes and metabolic syndrome are enhancing the market growth of oat fibre as it regulates the sugar intake in the body. Moreover, the product is recommended by clinicians as it controls the body weight, further facilitating individuals in weight loss. Due to the rising weight loss programmes, the market for oat fibre is increasing. The product is also in demand as the hectic lifestyles of urban people have given rise to unsystematic eating schedule, which often leads to constipation. Oat fibre promotes regular bowel movement and speeds up the elimination process of toxins through the colon, which prevents constipation and eventual colorectal cancer.

Oat Fibre Market Segmentation

Oat fibre refers to the insoluble fibre having several functional benefits. It constitutes largely of carbohydrates, i.e., cellulose and hemicellulose. It is produced by grinding oats hull that is produced as the by-product of the oats milling process.

On the basis of nature, the market is bifurcated into:

• Natural
• Organic

Based on packaging, the industry can be segmented into:

• Pouches
• Jar
• Paper Bags
• Others

By distribution channel, the industry is divided into:

• Direct
• Indirect
• Hypermarkets and Supermarkets
• Convenience Stores
• Specialty Stores
• Online Retailers
• Others

On the basis of end use, the industry is categorised into:

• Food and Beverages
• Bakery Products
• Snacks
• Confectionary
• Others
• Pet Food
• Others

The regional markets for the product include:

• North America
• Europe
• Asia-Pacific
• Latin America
• Middle East and Africa

Growing Demand from the Bakery Industry to Aid the Global Market Growth of Oat Fibre

The market for oat fibre is being driven by the growing demand from the bakery industry. The product is used as an insoluble powder, which is used to replace flours in the bakery products and provide a healthy alternative to the flour in order to make it a low-carb food. The market is further being aided by the extensive application of the product in many items like bread, pastries, cookies, and other baked items. The oat fibre is also used in the production process of nutritional bars, cereals, confectioneries, and superfoods due to its ability to keep the product firm. The market is expected to witness a healthy growth in the forecast period as a result of the growing awareness of its health benefits.

Key Industry Players in the Global Oat Fibre Market

The report gives a detailed analysis of the following key players in the global oat fibre market, covering their competitive landscape, capacity, and latest developments like mergers, acquisitions, and investments, expansions of capacity, and plant turnarounds:

• Grain Millers, Inc.
• CFF GmbH & Co. KG
• Dalby Mølle A/S
• Swedish Oat Fiber AB
• J. Rettenmaier & Söhne GmbH & Co. KG
• Urban Platter
• Others

The comprehensive report provides an in-depth assessment of the market based on the Porter's five forces model along with giving a SWOT analysis.