Onion Powder Market Size and Share Outlook - Forecast Trends and Growth Analysis Report (2025-2034)

The global onion powder market attained a volume of 74.90 KMT in 2024, has experienced significant growth, largely due to the nutritional benefits of fresh onions, such as antioxidants and anti-inflammatory properties. The market is forecasted to expand at a CAGR of 5.20% from 2025 to 2034, potentially reaching 124.35 KMT by 2034. Onion powder's long shelf life makes it a cost-effective and practical ingredient for both domestic kitchens and commercial food production.

Global Onion Powder Market Growth

The global onion powder market offers numerous benefits. It provides convenience with easy storage and use, reducing preparation time. With a long shelf life, it is cost-effective and practical for both domestic and commercial use. Onion powder offers a consistent flavour, retains many health benefits, including antioxidants, and is space-saving. It is versatile across various cuisines and serves as a natural preservative. In 2022, the European onion market achieved sales of €1 billion, propelled by both fresh consumption and processed products such as onion powder. The growing demand for healthy and flavourful ingredients remains a key trend across Europe, as reported by Eurostat, 2023.

Its compact, dry form makes transportation easy, and it helps reduce food waste. Additionally, it provides a safe option for individuals with onion allergies. As consumer demand for convenience foods grows, the use of onion powder in processed foods has increased, further boosting the onion powder market growth.

Key Trends and Recent Developments

Increasing demand for convenience foods, growth of organic onion powder, and advancements in food processing technologies are all contributing to the rise in the onion powder market value.

November 2024

Vahdam Teas launched a premium onion powder sourced from India, renowned for its rich, savoury taste. This product caters to consumers looking for top-quality spices to enhance their culinary dishes, offering a convenient way to add authentic flavour to meals. Its versatility makes it ideal for a wide range of cooking applications.

October 2024

Kisan Foods introduced a new range of organic onion powder, with a focus on sourcing natural, high-quality ingredients. This product targets health-conscious consumers who are increasingly seeking organic alternatives in their food. The launch aligns with the growing demand for natural and sustainable food products in the market.

September 2024

BCFoods expanded its onion powder portfolio by introducing red and white varieties, responding to the rising demand for dehydrated onion products in the food processing industry. These new offerings cater to various culinary needs, providing businesses with high-quality ingredients for seasoning, sauces, and ready-to-eat meals, thus improving food production efficiency.

June 2024

Anuha Food Products launched a comprehensive range of dehydrated onion products, including onion powder, to meet the increasing demand for ready-to-cook food solutions. This new product line emphasises convenience, allowing consumers to easily prepare meals while maintaining the authentic taste of fresh onions, thereby catering to the busy modern lifestyle.

Expansion in the Asia-Pacific Region is Driving the Demand for the Onion Powder Market

The Asia-Pacific region is expected to lead the market, driven by the growth of the food and beverage industry, and increasing consumer demand for healthy food options, particularly in China and India. The market is projected to expand at a CAGR of 6.89%, fueled by urbanisation and shifting dietary habits, according to ITA.

Rising Demand for Convenience Foods Boosting the Onion Powder Market Growth

The growing global demand for convenience foods is significantly driving the market. As consumers increasingly prefer ready-to-eat meals that use onion powder to enhance flavour, this trend is propelling demand in the food processing and catering industries. In October 2024, Kerry Group introduced a new range of onion powder products tailored to meet the rising consumer preference for quick meal solutions.

Growth of Organic Onion Powder Impacting the Onion Powder Market Revenue

The organic segment of the market is expanding rapidly, driven by increasing consumer demand for healthier, organic products. This shift aligns with a broader global trend towards organic food consumption. In September 2024, McCormick launched an organic onion powder product line to cater to this growing consumer demand.

Technological Advancements in Food Processing Creating Opportunities in the Onion Powder Market

Technological advancements in food processing, particularly in dehydration techniques like freeze-drying and spray-drying, are improving the quality and shelf life of onion powder. These innovations enhance flavour retention and nutritional value, driving market growth. The adoption of these advanced techniques is expected to increase production efficiency in the market from 2024 to 2032, according to industry reports.

Global Onion Powder Industry Segmentation

The report titled “Global Onion Powder Market Report and Forecast 2025-2034” offers a detailed analysis of the market based on the following segments:

Market Breakup by Product Type

• Conventional
• Organic
• Others

Market Breakup by Packaging Type

• Pouches
• Cans
• Aseptic cartons
• Others

Market Breakup by Distribution Channel

• Supermarkets and Hypermarkets
• Specialist Stores
• Convenience Stores
• Online Stores
• Others

Market Breakup by End Users

• Home users
• Institutional users

Market Breakup by Region

• North America
• Europe
• Asia-Pacific
• Latin America
• Middle East and Africa

Global Onion Powder Market Share

According to the onion powder market analysis, conventional onion powder leads the market due to its widespread availability and affordability, making it a popular option for both food manufacturers and consumers. Its longer shelf life and ease of use enhance convenience in food preparation, particularly in processed foods. In October 2024, McCormick launched a new line of conventional onion powder products targeted at the food service and retail markets. This expansion aims to meet the increasing demand for affordable flavouring solutions across various culinary applications.

The growth of the onion powder market is further fueled by the rising popularity of organic onion powder, valued for its health benefits and cleaner production processes. Health-conscious consumers prefer organic products, associating them with better nutritional value and safety. In September 2024, Kerry Group introduced a new range of organic onion powder focused on sustainability and quality, catering to the growing demand for organic ingredients in processed foods.

Competitive Landscape

The onion powder market key players are manufacturers and exporters of dehydrated food products, including onion powder, garlic powder, and other spices. These companies focus on delivering high-quality ingredients to the food processing industry, catering to both domestic and international markets. They are known for their dedication to sustainability, quality, and innovation, sourcing raw materials from reliable suppliers and ensuring strict quality control during production.

McCormick & Company, Inc

Headquartered in Maryland, United States, McCormick & Company, Inc. was established in 1889. It is a global leader in the production of spices, seasoning mixes, and flavouring products. Known for its innovative approach, McCormick serves both retail and food service markets, focusing on quality and sustainability.

Mars, Incorporated

Founded in 1911 and headquartered in Virginia, United States, is a multinational corporation known for its confectionery, pet care, and food products. The company’s portfolio includes well-known brands such as M&M’s, Snickers, Pedigree, and Whiskas, with a strong focus on quality, innovation, and sustainability.

Henan Sunny Foodstuff Co., Ltd

Established in 1998 and based in Zhengzhou, China, is a leading producer of dehydrated vegetables, including onion powder and garlic products. The company focuses on quality, safety, and consistency, serving both domestic and international markets with a wide range of food ingredients.

SODELEG

Established in 1992 and headquartered in Casablanca, Morocco, is a key player in the production and distribution of food ingredients, including onion powder and other dehydrated vegetable products. Known for its high standards of production and commitment to customer satisfaction, SODELEG serves both regional and international markets.

Other key players in the onion powder market report include V.T. Foods Pvt. Ltd, among others.