Gluten-Free Pasta Market - Forecasts from 2023 to 2028

The global gluten-free pasta market is estimated to grow at a CAGR of 12.3% during the forecast period

Gluten-free pasta is the type of meal that rigorously avoids gluten, which is a protein combination found in wheat, barley, rye, and oats. Gluten-free pasta is predominately consumed by those who suffer from gluten-related allergies and love Italian cuisine. The market for gluten-free pasta is categorized into various segments, including the ingredients, product type, distribution channels, and geographical regions.

Increasing numbers of people with celiac disease and gluten allergies are making gluten-free pasta more popular. As a result of the increased demand for gluten-free pasta, they are widely available in specialty shops and supermarkets to being available in grocery stores. Increasing awareness regarding one’s health has led to a massive consumer shift towards a gluten-free diet which is progressing the market demand even further. In the year 2020, a study conducted by the University of Nebraska showed that 25 percent of the American population follows a gluten-free diet.  Growing demand for gluten-free products by millennial and GenZ demographic groups is also spurring market growth during the analysis period

However, high prices as compared to other types of pasta along with high and volatile prices of raw materials obstruct the growth of the global market for gluten-free pasta during the projection period. Continuous product innovation and launches especially in countries such as the US or the UK are providing new opportunities for key market players.

The growing cases of gluten-related allergies are supporting the global gluten-free pasta market growth

Gluten intolerance is a medical condition where a person is unable to digest gluten and becomes ill as a result. Symptoms of gluten intolerance include fatigue, anxiety, diarrhea, joint pain, bloating, gas, abdominal pain, etc.. Another medical disorder caused by gluten consumption is celiac disease. Celiac disease is an autoimmune ailment in which the patient's immune system destroys the small intestinal lining in reaction to gluten ingestion, resulting in malnutrition and other medical complications. The gluten-free diet is the only method to treat celiac disease. According to the official data from the National Institute of Diabetes and Digestive and Kidney Diseases, nearly 2 million Americans suffer from celiac disease.. The rising incidents of gluten allergies and celiac disease have led to growing demand for gluten-free products which is estimated to propel market demand even further.

Growing demand for Italian dishes all over the world is also contributing to the demand

Market growth for gluten-free pasta is also driven by Italian cuisine's growing popularity. Italian cuisine has become one of the most popular ethnic cuisines in the world, recognized for its wonderful food and classic dishes such as pizzas and pasta. However, Italian cuisine is also easy, fast, and inexpensive, with a broad selection of vegetable and meat alternatives that appeal to diverse demographic groups. According to a global YouGov survey in 2019, pizza and pasta are among the most popular dishes in the world. Moreover, 91 percent of the respondents also find Italian to be their favorite cuisine to eat. According to the data published by the National Pasta Association states that the average American consumes about 20 lbs of pasta each year which places it sixth highest in terms of food per capita in the United States.

North America is anticipated to hold a significant share of the global gluten-free pasta market

North America region is anticipated to hold a significant market share in gluten-free pasta. This region will experience rapid expansion throughout the projection period due to the rising prevalence of gluten-related allergies among the North American population.. Gluten-free pasta is in high demand in markets such as the United States and Canada. This region's market is also expanding as a result of the growing millennial population. This region's market is expanding due to reasons such as changing eating habits and rising demand for healthy food products. The high popularity of Italian cuisine in countries such as the United States is also propelling regional market demand. According to the National Pasta Association data the United States consumes 5.95 billion pounds of pasta per year. According to a National Pasta Association consumer survey, 86 percent of respondents ate pasta at least once a week. In addition, the prevalence of key market players such as  The Hain Celestial Group, Inc., Ebro Foods, S.A., Jovial Foods Inc., and others also spurs the growth of gluten-free pasta in this region.

Market Developments:

• In January 2023, American pasta manufacturer based in Connecticut Jovial Foods, an organic, allergen-friendly food manufacturer, is expanding its gluten-free pasta offering with stelline pasta.
• In June 2022, ZENB, an American direct-to-consumer plant-based food company, is expanding its existing range of gluten-free pasta to include spaghetti noodles. The single-ingredient spaghetti, which joins other pasta types in the brand range such as rotini, penne, and elbows, is created from 100 percent yellow peas and is certified gluten-free, vegan, and non-GMO.

Market Segmentation:

By Ingredients

• Rice
• Corn
• Millet
• Others

By Product Type

• Dried
• Chilled/Fresh
• Canned/Preserved

By Distribution Channel

• Supermarkets/Hypermarkets
• Convenience Stores
• Online Retail Stores
• Others

By Geography

• North America
• United States
• Canada
• Mexico
• South America
• Brazil
• Argentina
• Others
• Europe
• United Kingdom
• Germany
• France
• Spain
• Others
• Middle East and Africa
• Saudi Arabia
• UAE
• Israel
• Others
• Asia Pacific
• Japan
• China
• India
• South Korea
• Indonesia
• Thailand
• Others