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The report offers an up-to-date analysis regarding the current market scenario, the latest trends and drivers, and the overall market environment. The market is driven by growing geriatric population globally, thriving food and beverage industry in developing countries, increasing popularity of sports nutrition products.
The study identifies the increasing demand for plant-based proteins as one of the prime reasons driving the global soy and milk protein ingredients market growth during the next few years. Also, surge in promotional and marketing strategies and growing new product developments related to protein ingredients will lead to sizable demand in the market.
The study was conducted using an objective combination of primary and secondary information including inputs from key participants in the industry. The report contains a comprehensive market size data, segment with regional analysis and vendor landscape in addition to an analysis of the key companies. Reports have historic and forecast data.
The global soy and milk protein ingredients market is segmented as below:
By Type
- Milk protein ingredients
- Soy protein ingredients
By Application
- Food and beverages
- Infant formulation
- Personal care and cosmetics
- Others
By Form Factor
- Dry
- Liquid
By Region
- North America
- Europe
- APAC
- South America
- Middle East and Africa
- Rest of World (RoW)
The report covers the following areas:
- Global soy and milk protein ingredients market sizing
- Global soy and milk protein ingredients market forecast
- Global soy and milk protein ingredients market industry analysis
The report presents a detailed picture of the market by the way of study, synthesis, and summation of data from multiple sources by an analysis of key parameters such as profit, pricing, competition, and promotions. It presents various market facets by identifying the key industry influencers. The data presented is comprehensive, reliable, and a result of extensive primary and secondary research. The market research reports provide a complete competitive landscape and an in-depth vendor selection methodology and analysis using qualitative and quantitative research to forecast accurate market growth.
Table of Contents
Executive Summary
The following companies are recognized as the key players in the global global soy and milk protein ingredients market: Archer Daniels Midland Co., Arla Foods amba, BRF SA, Bunge Global SA, Burcon NutraScience Corp., Cargill Inc., CHS Inc., Devansoy Inc., Fonterra Cooperative Group Ltd., Fuji Oil Co. Ltd., Glanbia plc, Hilmar Cheese Co. Inc., Idaho Milk Products Inc., Ingredion Inc., Kerry Group Plc, Royal Friesland Campina NV, Solbar Ningbo Co. Ltd., The Scoular Co., Wilmar International Ltd..Commenting on the report, an analyst from the research team said: "The latest trend gaining momentum in the market is increasing demand for plant-based proteins."
According to the report, one of the major drivers for this market is the growing geriatric population globally.
The study was conducted using an objective combination of primary and secondary information including inputs from key participants in the industry. The report contains a comprehensive market and vendor landscape in addition to a SWOT analysis of the key vendors.
Companies Mentioned (Partial List)
A selection of companies mentioned in this report includes, but is not limited to:
- Archer Daniels Midland Co.
- Arla Foods amba
- BRF SA
- Bunge Global SA
- Burcon NutraScience Corp.
- Cargill Inc.
- CHS Inc.
- Devansoy Inc.
- Fonterra Cooperative Group Ltd.
- Fuji Oil Co. Ltd.
- Glanbia PLC
- Hilmar Cheese Co. Inc.
- Idaho Milk Products Inc.
- Ingredion Inc.
- Kerry Group PLC
- Royal Friesland Campina NV
- Solbar Ningbo Co. Ltd.
- The Scoular Co.
- Wilmar International Ltd.

