Fresh Pasta Production in Australia - Industry Market Research Report

Al dente: Fresh pasta sales have simmered amid premiumisation and healthy eating trends

Industry firms manufacture fresh perishable pasta after purchasing ingredients from other food manufacturers. The end products are packaged and distributed to grocery wholesalers, supermarkets and other food outlets.

This report covers the scope, size, disposition and growth of the industry including the key sensitivities and success factors. Also included are five year industry forecasts, growth rates and an analysis of the industry key players and their market shares.