The Xanthan Gum Market was valued for $0.8 billion in 2018 and is estimated to reach $1.6 billion by 2032, exhibiting a CAGR of 5.9% from 2023 to 2032.
Xanthan gum is used in various end-use industries due to its versatile properties as a thickener, stabilizer, and texturizer. The food & beverage industry is one of the primary consumers of xanthan gum. It is used in a wide range of products, including sauces, dressings, soups, bakery items, dairy products, beverages, and processed food. Xanthan gum helps improve texture, stability, and mouthfeel in these products. Furthermore, xanthan gum is used in personal care products such as lotions, creams, shampoos, and toothpaste. It contributes to desired textures, stabilizes formulations, and enhances the overall sensory experience. Moreover, xanthan gum is used in water-based paints and coatings as a thickener and stabilizer to improve the consistency and flow properties of the products.
In addition, the demand for convenience food continues to rise globally. Xanthan gum helps maintain the quality and stability of processed food, ensuring they retain their intended texture and appearance throughout their shelf life. This in turn increases the demand for xanthan gum as a thickening & stabilizing agent and it is expected to drive the global xanthan gum market during the forecast period.
The xanthan gum market is segmented into form, grade, end-use industry, and region. On the basis of form, the market is bifurcated into liquid and powder. On the basis of grade, the market is segregated into food grade, industrial grade, pharmaceutical grade, and others. On the basis of end-use industry, it is categorized into food & beverage, oil and gas, pharmaceutical, personal care & cosmetics, and others. On the basis of region, the market is analyzed across North America, Europe, Asia-Pacific, and LAMEA.
The major players operating in the industry include Cargill Incorporated, DuPont De Nemours, Inc., The Archer-Daniels-Midland Company, Foodchem International Corporation, Deosen Biochemical Ltd., Tate and Lyle PLC Ingredion Incorporated, CP Kelco ApS, Solvay S.A. and C.E. Roeper GmbH. These players have adopted product launch as their key strategy to strengthen their presence in the market
Xanthan gum is used in various end-use industries due to its versatile properties as a thickener, stabilizer, and texturizer. The food & beverage industry is one of the primary consumers of xanthan gum. It is used in a wide range of products, including sauces, dressings, soups, bakery items, dairy products, beverages, and processed food. Xanthan gum helps improve texture, stability, and mouthfeel in these products. Furthermore, xanthan gum is used in personal care products such as lotions, creams, shampoos, and toothpaste. It contributes to desired textures, stabilizes formulations, and enhances the overall sensory experience. Moreover, xanthan gum is used in water-based paints and coatings as a thickener and stabilizer to improve the consistency and flow properties of the products.
Increase in demand for xanthan gum in food and beverage industry
Xanthan gum possesses extraordinary properties as a thickener & stabilizer, owing to these properties it is widely utilized in food & beverage applications. In the food industry, xanthan gum helps in the formulation of innovative product development and is widely utilized in salad dressing, bakery products, range of convenience food, soups, sauces, frozen food, and dairy products including many others. It is an ideal stabilizer to use in salad dressings. In frozen food, it offers better frozen stability, improves texture, and stabilizes emulsions. Furthermore, in bakery products, it improves texture, binds water, and provides easy pourability. Moreover, it is extensively used in low-calorie products to improve texture, bind water, and improve mouthfeel without adding calorie value. Globally, rapid increase in disposable income, change in food preferences, and rise in demand for ready-to-eat meals such as soup & breakfast cereal are responsible for the expansion of the food industry. This in turn increases the demand for xanthan gum as a thickening & stabilizing agent in the food industry and it is expected to drive the global xanthan gum market during the forecast period.In addition, the demand for convenience food continues to rise globally. Xanthan gum helps maintain the quality and stability of processed food, ensuring they retain their intended texture and appearance throughout their shelf life. This in turn increases the demand for xanthan gum as a thickening & stabilizing agent and it is expected to drive the global xanthan gum market during the forecast period.
The xanthan gum market is segmented into form, grade, end-use industry, and region. On the basis of form, the market is bifurcated into liquid and powder. On the basis of grade, the market is segregated into food grade, industrial grade, pharmaceutical grade, and others. On the basis of end-use industry, it is categorized into food & beverage, oil and gas, pharmaceutical, personal care & cosmetics, and others. On the basis of region, the market is analyzed across North America, Europe, Asia-Pacific, and LAMEA.
The major players operating in the industry include Cargill Incorporated, DuPont De Nemours, Inc., The Archer-Daniels-Midland Company, Foodchem International Corporation, Deosen Biochemical Ltd., Tate and Lyle PLC Ingredion Incorporated, CP Kelco ApS, Solvay S.A. and C.E. Roeper GmbH. These players have adopted product launch as their key strategy to strengthen their presence in the market
Key Benefits For Stakeholders
- This report provides a quantitative analysis of the market segments, current trends, estimations, and dynamics of the xanthan gum market analysis from 2018 to 2032 to identify the prevailing xanthan gum market opportunities.
- The market research is offered along with information related to key drivers, restraints, and opportunities.
- Porter's five forces analysis highlights the potency of buyers and suppliers to enable stakeholders make profit-oriented business decisions and strengthen their supplier-buyer network.
- In-depth analysis of the xanthan gum market segmentation assists to determine the prevailing market opportunities.
- Major countries in each region are mapped according to their revenue contribution to the global market.
- Market player positioning facilitates benchmarking and provides a clear understanding of the present position of the market players.
- The report includes the analysis of the regional as well as global xanthan gum market trends, key players, market segments, application areas, and market growth strategies.
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- Market share analysis of players at global/region/country level
- Reimbursement Scenario
- SWOT Analysis
- Volume Market Size and Forecast
Key Market Segments
By End Use Industry
- Food and Beverage
- Oil and Gas
- Pharmaceutical
- Personal Care and Cosmetics
- Others
By Form
- Powder
- Liquid
By Grade
- Food Grade
- Industrial Grade
- Pharmaceutical Grade
- Others
By Region
- North America
- U.S.
- Canada
- Mexico
- Europe
- Germany
- France
- Italy
- Spain
- UK
- Russia
- Ukraine
- Netherlands
- Rest of Europe
- Asia-Pacific
- China
- Japan
- India
- Thailand
- Australia
- Kazakhstan
- Uzbekistan
- Rest of Asia-Pacific
- LAMEA
- Brazil
- Saudi Arabia
- South Africa
- Rest of LAMEA
- Key Market Players
- Cargill, Incorporated
- DuPont
- Ingredion
- Solvay
- CP Kelco U.S., Inc.
- ADM
- Foodchem International Corporation
- C.E. Roeper GmbH
- Tate & Lyle
- Deosen Biochemical (Ordos) Ltd.
Table of Contents
CHAPTER 1: INTRODUCTION
CHAPTER 2: EXECUTIVE SUMMARY
CHAPTER 3: MARKET OVERVIEW
CHAPTER 4: XANTHAN GUM MARKET, BY FORM
CHAPTER 5: XANTHAN GUM MARKET, BY GRADE
CHAPTER 6: XANTHAN GUM MARKET, BY END USE INDUSTRY
CHAPTER 7: XANTHAN GUM MARKET, BY REGION
CHAPTER 8: COMPETITIVE LANDSCAPE
CHAPTER 9: COMPANY PROFILES
List of Tables
List of Figures
Executive Summary
According to the report, the xanthan gum market was valued at $0.8 billion in 2018, and is estimated to reach $1.6 billion by 2032, growing at a CAGR of 5.9% from 2023 to 2032.Powdered xanthan gum is the most common form of xanthan gum. It is a fine, off-white powder that resembles other powdered thickeners or additives. It is usually sold in small containers or bags. Powdered xanthan gum needs to be sprinkled or dispersed into a liquid while stirring or mixing. This is to ensure even distribution and prevent clumping. Powdered xanthan gum is commonly used in baking, cooking, and food processing. It is added to dry ingredients or dispersed into liquids to thicken, stabilize, or emulsify. This factor is expected to drive market growth during the forecast period. The increase in demand for processed food, convenience products, and culinary diversity has contributed to the continued use of xanthan gum in various cuisines and food products worldwide. Furthermore, powdered xanthan gum offers multiple functional benefits in various applications. It enhances mouthfeel, prevents syneresis (liquid separation), and improves the overall sensory experience of food products.
Food-grade xanthan gum is a common food additive that is used as a thickener, stabilizer, and emulsifier in various food products. It is derived from the fermentation of sugars by the bacterium Xanthomonas campestris. Xanthan gum is a polysaccharide, which means it is a complex carbohydrate composed of sugar molecules. Xanthan gum can be used to create glazes and coatings for food, providing a smooth and uniform appearance. Xanthan gum helps stabilize emulsions in salad dressings, preventing oil and water from separating. The food-grade xanthan gum market has been experiencing growth due to several factors that contribute to its increase in demand and adoption in various industries. Xanthan gum offers unique functional properties, such as its ability to act as a thickening agent, stabilizer, and emulsifier. These properties are highly valuable in the food and beverage industry to improve texture, mouthfeel, and overall product quality. Furthermore, as the global population grows, the demand for processed food, beverages, and other consumer products increases. The versatility and functionality of Xanthan gum make it a favored ingredient for manufacturers looking to meet these growth in demands. Moreover, the international trade of food products and ingredients has expanded, enabling food-grade xanthan gum to be sourced from various regions and integrated into products globally. This has contributed to the accessibility and availability of xanthan gum in different markets. All these factors contribute to the driving force behind the food-grade xanthan gum market.
Furthermore, xanthan gum plays a crucial role in the production of gluten-free food by providing texture, structure, and stability that are often compromised when gluten is removed from formulations. Xanthan gum is a key ingredient in gluten-free baking. The texture and structure of baked goods can suffer when gluten is removed from recipes. Xanthan gum acts as a binder and stabilizer, improving elasticity of the dough, mimicking role of gluten, and resulting in better crumb and texture in gluten-free bread, cakes, and pastries. Gluten contributes to the chewy and elastic texture of many traditional baked goods. In its absence, gluten-free products can be dry, crumbly, or have an unappealing texture. Xanthan gum helps maintain a pleasing texture and mouthfeel in these products. The ability of xanthan gum to stabilize emulsions and prevent ingredient separation is particularly important in gluten-free products. Products such as sauces, dressings, and soups are prone to breaking or separating without gluten. Xanthan gum ensures a consistent appearance and quality.
Furthermore, gluten-free products often have shorter shelf lives due to their unique formulations. Xanthan gum helps improve the shelf stability of gluten-free products by maintaining their texture and preventing moisture loss. Moreover, the demand for gluten-free products has surged, not only among individuals with celiac disease but also among those who perceive gluten-free diets as healthier. This trend has led to a broadening market for gluten-free alternatives, boosting the use of xanthan gum. Manufacturers have invested in R&D to improve the taste, texture, and overall quality of gluten-free alternatives as the demand for glutenfree products grows. Xanthan gum is a key tool in achieving these improvements. The demand for xanthan gum is expected to remain strong due to its critical role in creating high-quality gluten-free products that meet consumer expectations for taste and texture as the gluten-free food market continues to expand globally.
Increase in demand for oil and gas drilling
The use of xanthan gum in the oil and gas industry is primarily related to its application in drilling fluids. Xanthan gum is used as a key component in drilling fluids, which are essential in the drilling process. These fluids help maintain pressure, cool the drill bit, carry cuttings to the surface, and provide stability to the wellbore. Xanthan gum improves the viscosity and rheological properties of drilling fluids, ensuring effective drilling operations. The oil and gas industry has increasingly turned to technologies such as horizontal and directional drilling to extract resources from unconventional reservoirs. These drilling techniques often require advanced drilling fluid systems with specific properties that xanthan gum can provide. Xanthan gum-based drilling fluids reduce friction between the drill string and the wellbore walls, minimizing wear and tear on equipment. Furthermore, xanthan gum is biodegradable and environmentally friendly, making it a preferred choice for drilling fluids that minimize environmental impact. Xanthan gum-based drilling fluids help control well pressure and prevent blowouts, ensuring operational safety. This factor is expected to drive the market growth during the forecast period. Moreover, the expansion of oilfield services and exploration activities are anticipated to lead to an increased demand for drilling fluids, indirectly benefiting the xanthan gum market.The xanthan gum market is segmented into form, grade, end-use industry, and region. On the basis of form, the market is bifurcated into liquid and powder. On the basis of grade, the market is segregated into food grade, industrial grade, pharmaceutical grade, and others. On the basis of end-use industry, it is categorized into food & beverage, oil and gas, pharmaceutical, personal care & cosmetics, and others. On the basis of region, the market is analyzed across North America, Europe, Asia-Pacific, and LAMEA.
The major players operating in the industry include Cargill Incorporated, DuPont De Nemours, Inc., the Archer-Daniels-Midland Company, Foodchem International Corporation, Deosen Biochemical Ltd., Tate and Lyle PLC Ingredion Incorporated, CP Kelco ApS, Solvay S.A. and C.E. Roeper GmbH. These players have adopted product launch as their key strategy to strengthen their presence in the market.
Key findings
By form, the powder segment was the largest revenue contributor in 2018, while liquid segment is anticipated to register the highest CAGR of 6.1% during the forecast period.By grade, the food segment was the largest revenue contributor in 2018 and it is anticipated to register the highest CAGR during the forecast period.
By end use industry, the food and beverage segment was the largest revenue contributor in 2018 and it is anticipated to register the highest CAGR during the forecast period.
By region, the Asia-Pacific region segment was the largest revenue contributor in 2022.
Companies Mentioned
- Cargill, Incorporated
- DuPont
- Ingredion
- Solvay
- CP Kelco U.S., Inc.
- ADM
- Foodchem International Corporation
- C.E. Roeper GmbH
- Tate & Lyle
- Deosen Biochemical (Ordos) Ltd.
Methodology
The analyst offers exhaustive research and analysis based on a wide variety of factual inputs, which largely include interviews with industry participants, reliable statistics, and regional intelligence. The in-house industry experts play an instrumental role in designing analytic tools and models, tailored to the requirements of a particular industry segment. The primary research efforts include reaching out participants through mail, tele-conversations, referrals, professional networks, and face-to-face interactions.
They are also in professional corporate relations with various companies that allow them greater flexibility for reaching out to industry participants and commentators for interviews and discussions.
They also refer to a broad array of industry sources for their secondary research, which typically include; however, not limited to:
- Company SEC filings, annual reports, company websites, broker & financial reports, and investor presentations for competitive scenario and shape of the industry
- Scientific and technical writings for product information and related preemptions
- Regional government and statistical databases for macro analysis
- Authentic news articles and other related releases for market evaluation
- Internal and external proprietary databases, key market indicators, and relevant press releases for market estimates and forecast
Furthermore, the accuracy of the data will be analyzed and validated by conducting additional primaries with various industry experts and KOLs. They also provide robust post-sales support to clients.
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