France Cooking Equipment Market Report and Forecast 2025-2034

The France cooking equipment market attained a value of almost USD 64.54 Million in 2024. The industry is expected to witness a steady growth in the forecast period of 2025-2034, growing at a CAGR of 1.90%, reaching a value of USD 77.91 Million by 2034. The growing preference for quick service restaurants over full-service restaurants in the region has emerged as an important driver for the growth of the industry.

Market Segmentation

Cooking equipment is commonly used in restaurants, hotels, and fast-food centres, further facilitating the easy preparation and preservation of food. The France cooking equipment market can be broadly categorised based on equipment size, end-use, and tier type.

Market Breakup by Size of Equipment

• 700 Series
• 800 Series
• 900 Series

Market Breakup by End Use

• Full-Service Restaurants
• Institutional Canteens
• Hotels and Resorts
• Quick Service Restaurants
• Others

Market Breakup by Tier Type

• Entry Level (600-700)
• Mid Level (700-800)
• High Level (800-900)

Market Analysis

In France, the booming restaurants and foodservice industry is driving the growth of the France cooking equipment. The busy lifestyle of consumers, along with the shift in their food habits, has resulted in an increased demand for ready-to-eat meals. Also, the increase in the number of restaurants and hotels due to fast urbanisation and globalisation, is anticipated to boost the development of the market for commercial cooking equipment. Furthermore, the rising disposable income, an increase in the population of working women, and the growing digitisation have led to a rise in the amount of fast-service restaurants, shops, and other services. However, volatile raw material prices and higher equipment installation costs may hamper the development of the France cooking equipment industry in the forecast period.

Competitive Landscape

The report presents a detailed analysis of the following key players in the France cooking equipment market, looking into their capacity, competitive landscape, and latest developments like capacity expansions, plant turnarounds, and mergers and acquisitions:

• Capic Sas
• France Kitchen
• Bonnet International
• Sofinor
• Meilleur du Chef
• Tournus Equipement
• Others

The report gives an in-depth insight into the industry by providing a SWOT analysis as well as an analysis of Porter’s Five Forces model.