Chickpeas Market Size, Share and Growth Analysis Report - Forecast Trends and Outlook (2025-2034)

The global chickpeas market reached a volume of more than 14.08 Million Tons in 2024. During the forecast period between 2025 and 2034, the market is expected to grow at a CAGR of 1.30%, reaching 16.02 Million Tons by 2034.

Chickpeas Market Growth

Chickpea is a legume which belongs to the Fabaceae family and is also known as gram/Bengal gram, garbanzo/garbanzo bean, ceci, or chana/Kabuli chana. It is rich in carbohydrates, protein, and is also a good source of vitamins such as riboflavin, niacin, thiamine, folate and vitamin A. Chickpeas have significant amounts of all the essential amino acids except sulphur-containing types, which can be complemented by adding cereals to the daily diet.

In the forecast period, the growing availability of chickpeas and chickpeas-based snacks across supermarkets and hypermarkets and online stores is anticipated to support the chickpeas market expansion. The market for chickpeas is further being driven by the growing consumer awareness pertaining to the various health benefits associated with chickpeas consumption. Chickpeas help stabilise blood sugar levels and help improve digestion. Chickpeas are also useful in weight management and maintaining muscle strength, which is driving their demand among the fitness enthusiasts. Further, chickpeas consumption is also associated with a reduced risk of acquiring several chronic diseases such as diabetes and cardiovascular ailments.

Key Trends and Developments

Shift towards plant-based diets, increasing utilisation of chickpeas in food preparations, and rising product diversification are factors boosting the chickpeas market growth

May 2024

India's suspension of tariffs on chickpea imports has significantly boosted Australian chickpea prices and demand. Prices have surged from around AUD 810 per ton in February to over AUD 1,150 per ton post-tariff suspension. Australia, a major chickpea exporter, is poised to benefit greatly from this development.

March 2023

ChickP 90% whole protein chickpea isolate demonstrated exceptional performance as a high-quality plant-based alternatives, such as cheddar cheese, mayo, ice cream, and coffee creamer that match real dairy food in appearance, flavour, and nutrition.

August 2022

InnovoPro and Milkadamia partnered to introduce a new vegan ice cream made from macadamia nut milk and chickpea isolate, aiming to enhance customer trust in plant-based products. This collaboration has already showcased a frozen dessert at a United Nations event.

July 2022

Tolerant, a subsidiary of the Barilla Group known for producing minimally processed legume-based pasta, expanded its range of organic plant-based pasta offerings by introducing organic chickpea spaghetti. The product is rich in plant-based protein, fibre, and essential nutrients.

Rising demand for plant-based proteins

The increasing shift towards plant-based diets and the growing awareness of the health benefits associated with plant proteins have led to a higher consumption of chickpeas as a versatile and protein-rich ingredient in various food products. This trend is reshaping the chickpea protein market.

Diversification of chickpea products

The market is witnessing a diversification of chickpea products beyond traditional forms like canned or dried chickpeas. Innovative product offerings such as chickpea flour, snacks, beverages, and plant-based meat substitutes are gaining traction in response to evolving dietary trends.

Focus on sustainable agriculture practices

The emphasis on sustainability and environmentally friendly practices in agriculture is a prominent trend influencing the chickpeas market development. Consumers are increasingly conscious of the environmental impact of food production, leading to a preference for sustainably sourced ingredients like chickpeas.

Chickpeas Market Trends

The market is also being driven by the increased demand for chickpeas in the food preparation activities in the Middle Eastern, Mediterranean, and North Indian cuisines, among others. Chickpeas offer diverse application potential as they can be used in making dips, curries, and various snacks. In addition, the growing demand for chickpea products such as chickpea flour is also expected to positively impact the chickpeas market. This trend aligns with the growing consumer demand for gluten-free alternatives to wheat flour.

Other key factors that influence the demand, production, and consumption of chickpeas worldwide encompass aspects such as technological advancements in agriculture and market liberalisation. Technological innovations in farming techniques and equipment enhance chickpea cultivation efficiency, while market liberalisation policies facilitate smoother trade and investment flows in the chickpeas market.

Chickpeas Industry Segmentation

The report titled “Chickpeas Market Report and Forecast 2025-2034” offers a detailed analysis of the market based on the following segments:

Market Breakup by Region

• North America
• Europe
• Asia-Pacific
• Latin America
• Middle East and Africa

Leading Companies in the Chickpeas Market

Market players are focused on optimising production efficiency, ensuring high-quality products, adhering to sustainable practices, and catering to evolving market demands and consumer preferences.

AGT Food and Ingredients

Founded in 2007 and headquartered in Saskatchewan, Canada, is a prominent supplier of value-added pulses, staple foods, and food ingredients. The company specialises in a diverse range of products, including lentils, peas, chickpeas, beans, pasta, milled durum wheat, and rice.

BroadGrain Commodities, Inc.

Established in 2003 and based in Toronto, Canada, is a leading producer of grains, cereals, oilseeds, pulses, speciality crops, and related by-products for food and feed markets. The company offers shipping, originating, handling, processing, storing, and marketing for agricultural commodities.

The Wimmera Grain Store

Was founded in 2011 and is based in Victoria, Australia. It is a wholesale grain supplier that offers chickpeas, lentils, fava beans, pulse flours, kibble, and snack foods. Additionally, they offer bulk trade for manufacturers, wholesale for foodservice, and unique products for stockists.

Chickpeas Market Analysis by Region

The Asia-Pacific is one of the leading regional markets for chickpeas due to large production levels

The market in the Asia-Pacific is currently being driven by a high demand especially from the developing countries where chickpeas are valued for their nutritional benefits and are being used as a supplement of protein and energy. India is the largest producer of desi and kabuli chickpeas, accounting for almost 70% of the total production in 2018, followed by Australia, Pakistan, and Myanmar. Furthermore, the presence of a large vegan and vegetarian population contributes to the demand for chickpeas and thus, helps increasing the chickpeas market share in the region.

In North America, the United States and Canada are the dominant players, with the United States leading in production, especially in California and Montana. The market growth in North America is driven by the high nutritional value of chickpeas and the increasing awareness of healthy food consumption among consumers. Factors influencing chickpea prices in the region include weather conditions, crop yields, global demand, trade policies, and market trends. Notable developments in the North American market include The Good Bean's acquisition of Beanitos and ChickP's innovative chickpea isolates.

Chickpeas Market Report Snapshots

Chickpeas Companies