Condiments Market Size and Share Outlook - Forecast Trends and Growth Analysis Report (2025-2034)

The global condiments market attained a value of USD 29.57 Billion in 2024. The industry is expected to grow at a CAGR of 4.50% during the forecast period of 2025-2034 to attain a value of USD 45.92 Billion by 2034.

Global Condiments Market Growth

The growing health consciousness and shifting preferences among consumers have boosted the demand for clean-labelled, gluten-free, and organic condiments. To cater to the increasing demand, vendors are increasingly focusing on manufacturing condiments from natural, organic, and high-quality ingredients. Vendors are increasingly introducing innovative, unique, and international flavours of speciality condiments, including plant-based spreads, low-sugar cooking sauces, and a range of authentic ethnic products. In September 2024, Kikkoman launched its Umami Joy Sauce, a distinctive condiment with a tomato base, free from soy and wheat. This creative sauce appeals to consumers seeking flavorful alternatives and enhances umami profiles in various dishes.

The launch of new products will further enhance the clean-labelled, speciality, organic, and gluten-free condiments' popularity. This has been identified as a critical condiments market trend, which will have a positive impact on the expansion of the condiments market.

Key Trends and Recent Developments

Rising online sales, sustainable packaging solutions and the popularity of vegan condiments are driving the condiments market value.

October 2024

India-based VRB Consumer Products Pvt. Ltd. launched WokTok, an innovative brand offering a variety of Chinese and pan-Asian sauces and dressings with vibrant flavours inspired by oriental cuisine. Focused on general trade, e-commerce, and quick commerce, WokTok aimed to contribute 8-9% to VRB’s overall revenue in both domestic and global markets.

April 2024

Clearspring, a well-known supplier of Japanese and organic fine foods, added five new condiments to its product portfolio, namely, Organic Shichimi, Organic Irigoma Whole Sesame and Black Sesame, and Organic Gomashio Whole Sesame and Black Sesame flavour. The products contain both black sesame and whole sesame seeds, toasted to bring out their natural flavour, and mixed with chilli, black pepper, nori, and orange peel for enhanced flavour.

June 2022

Cremica Food Industries launched a range of tomato-based cold condiments designed for both hot and cold foods. The lineup included Chipotle Sauce, Sriracha Sauce, Piri Piri sauce, Tomato Ketchup, Honey Mustard, Sweet Onion Sauce, Thai Sweet Chili Sauce, and Barbeque Sauce, aiming to satisfy the evolving tastes of millennial consumers.

May 2022

Veeba, an Indian condiment, and sauce company launched a variety of new products for the global B2B food and culinary industry at the AAHAR International Food and Hospitality Fair 2022. The offering included Culinaire tomato blend, Tartar dip, Garlic and butter flavoured dressing, Prime hot wing sauce, Chilli sauce sachets, Prime ketchup sachet (without preservatives), Choco lava cake premix, Filler cheese, and Frappe mix.

Rising Online Sales are Impacting the Condiments Market Revenue

The expansion of the e-commerce sector is projected to grow at a CAGR of 14.5% until 2026, according to the International Trade Administration, driving the online sales of condiments. Consumers prefer online channels for their convenience of doorstep delivery, generous discounts from dealers and the ability to return or exchange damaged products. This shift has opened new avenues for both well-established brands and niche, artisanal condiment producers to reach a larger, global audience, leading to an overall increase in the market revenue.

Growing Obesity Concerns are Increasing the Low-Sugar Condiments Demand

Rising concerns about obesity and overall health, especially in the global West, have led consumers to seek healthier alternatives to traditional condiments. According to the Food and Agriculture Organisation, a quarter of the population in the US, Europe and Oceania was classified as obese in 2022. As a result, the market witnessed an increasing demand for low-sugar, sugar-free, and low-calorie condiments that offer the same flavour profile without contributing to excessive calorie intake. This trend is especially strong among those following low-carb or ketogenic diets, boosting industry sales.

Sustainable Packaging Solutions are Encouraging the Growth of the Condiments Market

Condiment manufacturers are focusing on sustainable packaging of their products to ensure long-term market growth and stability. Sustainable packaging not only reduces their carbon footprint but also enhances their brand value, especially among eco-conscious consumers. As a result, their shift towards eco-friendly packaging solutions such as recyclable glass bottles, biodegradable containers, and plant-based plastics remains imminent. In April 2022, Mondi launched new packaging solutions for the food industry, PerFORMing Monoloop and Mono Formable, especially fresh food manufacturers, providing them with high-barrier protection and recyclable benefits.

Popularity of Vegan Condiments is Leading to Condiments Market Development

The growing adoption of vegan and plant-based diets is leading to a surge in the demand for vegan condiments, which are healthier, sustainable, and ethically aligned with food consumption goals. A few of these condiments widely available in the market include vegan mayo, plant-based sauces, and dairy-free dressings. In March 2024, NIÚKE Foods introduced a brand-new line of plant-based condiments, including eight varieties of chickpea vegan mayonnaise. Such efforts are expected to fuel long-term opportunities in the condiments market.

Global Condiments Industry Segmentation

The report titled “Global Condiments Market Report and Forecast 2025-2034” offers a detailed analysis of the market based on the following segments:

Market Breakup by Product

• Table Sauces
• Cooking Ingredients
• Mustard
• Others

Market Breakup by Distribution Channel

• Offline Stores
• Online Stores

Market Breakup by Region

• North America
• Europe
• Asia-Pacific
• Latin America
• Middle East and Africa

Global Condiments Market Share

According to the condiments market analysis, online stores lead the market by offering easy comparison shopping, personalised recommendations, and home delivery services, catering to busy lifestyles, and driving overall sales growth in the condiment sector. This segment is expected to see robust growth, with a projected CAGR of 6.8% from 2025 to 2034. In May 2024, Amazon launched a new subscription service for gourmet condiments, offering curated monthly selections. This initiative aims to boost customer engagement and encourage repeat purchases through convenience and variety.

Offline stores, such as supermarkets and speciality shops, provide immediate access to a wide range of condiments, enhancing the shopping experience through sampling and promotions, which encourages impulse purchases and increases market sales. In March 2024, Kraft Heinz expanded its condiment product range in major North American supermarkets, aiming to increase visibility and accessibility for consumers seeking diverse flavours, which is expected to significantly boost sales.

Competitive Landscape

The condiments market key players produce a wide array of products, including condiments, sauces, ready-to-eat meals, cheese, and snacks. Renowned for their innovation in food manufacturing, these companies have a strong presence in both retail and food service sectors, serving millions of consumers globally. They focus on sustainability, aiming to reduce their environmental impact through initiatives like sustainable sourcing, waste reduction, and eco-friendly packaging.

Conagra Brands, Inc. (NYSE: CAG)

Headquartered in Chicago, Illinois, Conagra Brands was established in 1919. The company is a leading North American manufacturer of branded food products, offering a wide range of condiments, snacks, meals, and frozen foods. Its popular brands include Healthy Choice, Hunt's, and Slim Jim.

Del Monte Foods, Inc.

Founded in 1886 and headquartered in Walnut Creek, California, Del Monte Foods is a major American producer of processed food products. Known for its canned fruits and vegetables, the company also offers a wide range of condiments, beverages, and snacks under its Del Monte and other brand names.

Kewpie Corporation

Established in 1919 and based in Tokyo, Japan, is renowned for producing mayonnaise, dressings, and sauces. The company is a leading condiment manufacturer in Japan, known for its high-quality products. Kewpie also offers a wide range of other food products, including processed foods and seasonings.

McCormick & Company, Inc.

Founded in 1889 and headquartered in Hunt Valley, Maryland, is a global leader in the spice, seasoning, and condiment industry. The company offers a vast range of products, including spices, herbs, seasoning mixes, sauces, and condiments, serving both retail and food service markets.

Other key players in the condiments market report include Unilever PLC, The Kraft Heinz Company, and Nestle SA among others.