Global Food Emulsifiers Market Report and Forecast 2024-2032

According to the report, the global food emulsifiers market grew significantly in 2023. Aided by the rising demand for processed foods and the growing versatility of food emulsifiers in an array of applications, the market is projected to further grow at a CAGR of 4.80% between 2024 and 2032.

Food emulsifiers, often referred to as stabilisers, are substances that can improve the consistency of products by enabling the mixture of two or more immiscible ingredients, such as oil and water. They are frequently utilised in products like breads, chocolates, margarine, frozen desserts, and confectionery. Besides their primary role in maintaining food consistency, emulsifiers also aid in extending shelf life, improving texture, and enhancing the taste of products.

As per the food emulsifiers market analysis, the surge in global urbanisation coupled with a fast-paced lifestyle has notably increased the consumer inclination towards processed and convenience foods. This shift has amplified the demand for food emulsifiers, as they ensure the stability, freshness, and consistent texture of these foods. With consumers being more discerning about the quality of processed foods, the role of emulsifiers in improving the overall sensory appeal has become indispensable.

Another driving factor for the food emulsifiers market growth is the rise in health-conscious consumers seeking low-fat foods. Emulsifiers play a crucial role in the formulation of reduced-fat and low-calorie products, meeting the demand for healthier food alternatives. As the trend of clean-label products gains momentum, the food industry is looking towards natural emulsifiers, such as lecithin, to cater to the demand.

Diverse applications of food emulsifiers across several industries are further bolstering the food emulsifiers market demand. In the bakery sector, they are pivotal in ensuring that bread and pastries retain softness, volume, and crumb structure. In the dairy industry, emulsifiers like mono- and diglycerides of fatty acids are essential in preventing the crystallisation of fat globules in ice creams, thereby maintaining a creamy consistency.

Moreover, the confectionery industry relies heavily on emulsifiers for chocolates and candies to achieve the desired texture and mouthfeel and further increase the value of food emulsifiers market size. They prevent the separation of cocoa and cocoa butter, ensuring a uniform and glossy finish in chocolates.

Market Segmentation

The market can be divided based on class, type, applications, and region.

Market Breakup by Class

• Synthetic
• Natural

Market Breakup by Type

• Glycerides
• Lecithin
• Sorbitan Esters
• Steroyl Lactates
• Others

Market Breakup by Applications

• Bakery and Confectionery
• Dairy
• Culinary and Meat
• Oils and Fats
• Others

Market Breakup by Region

• North America
• Europe
• Asia Pacific
• Latin America
• Middle East and Africa

Competitive Landscape

The report looks into the market shares, plant turnarounds, capacities, investments, and mergers and acquisitions, among other major developments, of the leading companies operating in the global food emulsifiers market. Some of the major players explored in the report are as follows:

• International Flavors & Fragrances Inc.
• Riken Vitamin Co., Ltd.
• Cargill, Incorporated
• Estelle Chemicals Pvt. Ltd.
• Lasenor Emul, S.L.
• Others