Cheese Market: Global Industry Analysis, Trends, Market Size, and Forecasts up to 2030

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Report
255 Pages
November 2023
Region: Global
Infinium Global Research
ID: 5923937

The report on the global cheese market provides qualitative and quantitative analysis for the period from 2021-2030. The report predicts the global cheese market to grow with a CAGR of 4.79% over the forecast period from 2023-2030. The study on cheese market covers the analysis of the leading geographies such as North America, Europe, Asia Pacific, and RoW for the period of 2021-2030.

The report on cheese market is a comprehensive study and presentation of drivers, restraints, opportunities, demand factors, market size, forecasts, and trends in the global cheese market over the period of 2021-2030. Moreover, the report is a collective presentation of primary and secondary research findings.

Porter's five forces model in the report provides insights into the competitive rivalry, supplier and buyer positions in the market and opportunities for the new entrants in the global cheese market over the period of 2021-2030. Further, Growth Matrix gave in the report brings an insight into the investment areas that existing or new market players can consider.

Report Findings

1) Drivers

Increasing the consumption of natural cheese is driving the growth of the cheese market.
Changing consumer preferences and the adoption of cheese in various cuisines have boosted the growth of the market.

2) Restraints

The growing health risks due to excessive cheese consumption, and fluctuations in the cost of raw materials can restrict the growth of the cheese market.

3) Opportunities

The growing interest in unique, premium and diverse cheese varieties provides significant opportunities for the growth cheese market.

Research Methodology

A) Primary Research

The primary research involves extensive interviews and analysis of the opinions provided by the primary respondents. The primary research starts with identifying and approaching the primary respondents, the primary respondents are approached include
1. Key Opinion Leaders associated
2. Internal and External subject matter experts
3. Professionals and participants from the industry

The primary research respondents typically include

1. Executives working with leading companies in the market under review
2. Product/brand/marketing managers
3. CXO level executives
4. Regional/zonal/ country managers
5. Vice President level executives.

B) Secondary Research

Secondary research involves extensive exploring through the secondary sources of information available in both the public domain and paid sources. Each research study is based on over 500 hours of secondary research accompanied by primary research. The information obtained through the secondary sources is validated through the crosscheck on various data sources.

The secondary sources of the data typically include

1. Company reports and publications
2. Government/institutional publications
3. Trade and associations journals
4. Databases such as WTO, OECD, World Bank, and among others.
5. Websites and publications by research agencies

Segment Covered

The global cheese market is segmented on the basis of type, product, source, and distribution channel.

The Global Cheese Market by Type

Natural Cheese
Spreadable Cheese
Hard and Soft Cheese
Processed Cheese
Block Cheese

The Global Cheese Market by Product

Mozzarella Cheddar
Feta
Parmesan
Roquefort
Others

The Global Cheese Market by Source

Animal-based
Plant-based

The Global Cheese Market by Distribution Channel

Supermarkets/ Hypermarkets
Specialty Stores
Convenience Store
Online

Company Profiles

The companies covered in the report include

Fonterra Co-operative Group Limited
Dairy Farmers of America, Inc.
Danone
Saputo Inc.
The Kraft Heinz Company
GCMMF
FrieslandCampina
Arla Foods amba
BEL Group
Glanbia PLC

What does this Report Deliver?

1. Comprehensive analysis of the global as well as regional markets of the cheese market.
2. Complete coverage of all the segments in the cheese market to analyze the trends, developments in the global market and forecast of market size up to 2030.
3. Comprehensive analysis of the companies operating in the global cheese market. The company profile includes analysis of product portfolio, revenue, SWOT analysis and latest developments of the company.
4. Growth Matrix presents an analysis of the product segments and geographies that market players should focus to invest, consolidate, expand and/or diversify.

Chapter 1. Preface

1.1. Report Description
1.2. Research Methods
1.3. Research Approaches

Chapter 2. Executive Summary

2.1. Cheese Market Highlights
2.2. Cheese Market Projection
2.3. Cheese Market Regional Highlights

Chapter 3. Global Cheese Market Overview

3.1. Introduction
3.2. Market Dynamics
3.2.1. Drivers
3.2.2. Restraints
3.2.3. Opportunities
3.3. Porter's Five Forces Analysis
3.4. Growth Matrix Analysis
3.4.1. Growth Matrix Analysis by Type
3.4.2. Growth Matrix Analysis by Product
3.4.3. Growth Matrix Analysis by Source
3.4.4. Growth Matrix Analysis by Distribution Channel
3.4.5. Growth Matrix Analysis by Region
3.5. Value Chain Analysis of Cheese Market

Chapter 4. Cheese Market Macro Indicator Analysis

Chapter 5. Company Profiles and Competitive Landscape

5.1. Competitive Landscape in the Global Cheese Market
5.2. Companies Profiles
5.2.1. Fonterra Co-operative Group Limited
5.2.2. Dairy Farmers of America, Inc.
5.2.3. Danone
5.2.4. Saputo Inc.
5.2.5. The Kraft Heinz Company
5.2.6. GCMMF
5.2.7. FrieslandCampina
5.2.8. Arla Foods amba
5.2.9. BEL Group
5.2.10. Glanbia PLC

Chapter 6. Global Cheese Market by Type

6.1. Natural Cheese
6.2. Spreadable Cheese
6.3. Hard and Soft Cheese
6.4. Processed Cheese
6.5. Block Cheese

Chapter 7. Global Cheese Market by Product

7.1. Mozzarella Cheddar
7.2. Feta
7.3. Parmesan
7.4. Roquefort
7.5. Others

Chapter 8. Global Cheese Market by Source

8.1. Animal-based
8.2. Plant-based

Chapter 9. Global Cheese Market by Distribution Channel

9.1. Supermarkets/ Hypermarkets
9.2. Specialty Stores
9.3. Convenience Store
9.4. Online

Chapter 10. Global Cheese Market by Region 2023-2030

10.1. North America
10.1.1. North America Cheese Market by Type
10.1.2. North America Cheese Market by Product
10.1.3. North America Cheese Market by Source
10.1.4. North America Cheese Market by Distribution Channel
10.1.5. North America Cheese Market by Country
10.1.5.1. The U.S. Cheese Market
10.1.5.1.1. The U.S. Cheese Market by Type
10.1.5.1.2. The U.S. Cheese Market by Product
10.1.5.1.3. The U.S. Cheese Market by Source
10.1.5.1.4. The U.S. Cheese Market by Distribution Channel
10.1.5.2. Canada Cheese Market
10.1.5.2.1. Canada Cheese Market by Type
10.1.5.2.2. Canada Cheese Market by Product
10.1.5.2.3. Canada Cheese Market by Source
10.1.5.2.4. Canada Cheese Market by Distribution Channel
10.1.5.3. Mexico Cheese Market
10.1.5.3.1. Mexico Cheese Market by Type
10.1.5.3.2. Mexico Cheese Market by Product
10.1.5.3.3. Mexico Cheese Market by Source
10.1.5.3.4. Mexico Cheese Market by Distribution Channel
10.2. Europe
10.2.1. Europe Cheese Market by Type
10.2.2. Europe Cheese Market by Product
10.2.3. Europe Cheese Market by Source
10.2.4. Europe Cheese Market by Distribution Channel
10.2.5. Europe Cheese Market by Country
10.2.5.1. Germany Cheese Market
10.2.5.1.1. Germany Cheese Market by Type
10.2.5.1.2. Germany Cheese Market by Product
10.2.5.1.3. Germany Cheese Market by Source
10.2.5.1.4. Germany Cheese Market by Distribution Channel
10.2.5.2. United Kingdom Cheese Market
10.2.5.2.1. United Kingdom Cheese Market by Type
10.2.5.2.2. United Kingdom Cheese Market by Product
10.2.5.2.3. United Kingdom Cheese Market by Source
10.2.5.2.4. United Kingdom Cheese Market by Distribution Channel
10.2.5.3. France Cheese Market
10.2.5.3.1. France Cheese Market by Type
10.2.5.3.2. France Cheese Market by Product
10.2.5.3.3. France Cheese Market by Source
10.2.5.3.4. France Cheese Market by Distribution Channel
10.2.5.4. Italy Cheese Market
10.2.5.4.1. Italy Cheese Market by Type
10.2.5.4.2. Italy Cheese Market by Product
10.2.5.4.3. Italy Cheese Market by Source
10.2.5.4.4. Italy Cheese Market by Distribution Channel
10.2.5.5. Rest of Europe Cheese Market
10.2.5.5.1. Rest of Europe Cheese Market by Type
10.2.5.5.2. Rest of Europe Cheese Market by Product
10.2.5.5.3. Rest of Europe Cheese Market by Source
10.2.5.5.4. Rest of Europe Cheese Market by Distribution Channel
10.3. Asia Pacific
10.3.1. Asia Pacific Cheese Market by Type
10.3.2. Asia Pacific Cheese Market by Product
10.3.3. Asia Pacific Cheese Market by Source
10.3.4. Asia Pacific Cheese Market by Distribution Channel
10.3.5. Asia Pacific Cheese Market by Country
10.3.5.1. China Cheese Market
10.3.5.1.1. China Cheese Market by Type
10.3.5.1.2. China Cheese Market by Product
10.3.5.1.3. China Cheese Market by Source
10.3.5.1.4. China Cheese Market by Distribution Channel
10.3.5.2. Japan Cheese Market
10.3.5.2.1. Japan Cheese Market by Type
10.3.5.2.2. Japan Cheese Market by Product
10.3.5.2.3. Japan Cheese Market by Source
10.3.5.2.4. Japan Cheese Market by Distribution Channel
10.3.5.3. India Cheese Market
10.3.5.3.1. India Cheese Market by Type
10.3.5.3.2. India Cheese Market by Product
10.3.5.3.3. India Cheese Market by Source
10.3.5.3.4. India Cheese Market by Distribution Channel
10.3.5.4. South Korea Cheese Market
10.3.5.4.1. South Korea Cheese Market by Type
10.3.5.4.2. South Korea Cheese Market by Product
10.3.5.4.3. South Korea Cheese Market by Source
10.3.5.4.4. South Korea Cheese Market by Distribution Channel
10.3.5.5. Australia Cheese Market
10.3.5.5.1. Australia Cheese Market by Type
10.3.5.5.2. Australia Cheese Market by Product
10.3.5.5.3. Australia Cheese Market by Source
10.3.5.5.4. Australia Cheese Market by Distribution Channel
10.3.5.6. Rest of Asia-Pacific Cheese Market
10.3.5.6.1. Rest of Asia-Pacific Cheese Market by Type
10.3.5.6.2. Rest of Asia-Pacific Cheese Market by Product
10.3.5.6.3. Rest of Asia-Pacific Cheese Market by Source
10.3.5.6.4. Rest of Asia-Pacific Cheese Market by Distribution Channel
10.4. RoW
10.4.1. RoW Cheese Market by Type
10.4.2. RoW Cheese Market by Product
10.4.3. RoW Cheese Market by Source
10.4.4. RoW Cheese Market by Distribution Channel
10.4.5. RoW Cheese Market by Sub-region
10.4.5.1. Latin America Cheese Market
10.4.5.1.1. Latin America Cheese Market by Type
10.4.5.1.2. Latin America Cheese Market by Product
10.4.5.1.3. Latin America Cheese Market by Source
10.4.5.1.4. Latin America Cheese Market by Distribution Channel
10.4.5.2. Middle East Cheese Market
10.4.5.2.1. Middle East Cheese Market by Type
10.4.5.2.2. Middle East Cheese Market by Product
10.4.5.2.3. Middle East Cheese Market by Source
10.4.5.2.4. Middle East Cheese Market by Distribution Channel
10.4.5.3. Africa Cheese Market
10.4.5.3.1. Africa Cheese Market by Type
10.4.5.3.2. Africa Cheese Market by Product
10.4.5.3.3. Africa Cheese Market by Source
10.4.5.3.4. Africa Cheese Market by Distribution Channel

Companies Mentioned

Fonterra Co-operative Group Limited
Dairy Farmers of America, Inc.
Danone
Saputo Inc.
The Kraft Heinz Company
GCMMF
FrieslandCampina
Arla Foods amba
BEL Group
Glanbia PLC

Table Information

Report Attribute	Details
No. of Pages	255
Published	November 2023
Forecast Period	2022 - 2030
Estimated Market Value ( USD ) in 2022	$ 106.39 Billion
Forecasted Market Value ( USD ) by 2030	$ 154.64 Billion
Compound Annual Growth Rate	4.7%
Regions Covered	Global
No. of Companies Mentioned	10

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