Key topics in part 1:
- An Overview of advances in CRISPR-CAS research
- Applications of CRISPR/CAS9-based genome editing for industrial microorganisms
- Gut microbiome modulation to address gut dysbiosis
- Bifidobacterium genome editing for probiotic development and metabolic engineering.
- Insights into the use of lactic acid bacteria as starter cultures in the food
- Genome editing of vegetable-derived L. Plantarum
- Genome editing in Bacillus Licheniformis
Readership
Scholars and professionals interested in bacterial genomics.Table of Contents
Chapter 1 Recent Advances in Crispr-Cas Genome Engineering: An Overview- Angelina Job Kolady, Aritra Mukherjee, Ranjith Kumavath, Sarvepalli Vijay
- Kumar and Pasupuleti Sreenivasa Rao
- Introduction
- Genome Editing
- Genome Editing Tools and Their Limitations
- Restriction Enzymes (Re)
- Zinc Finger Nucleases (Znfs)
- Transcription Activator Like Effector Nucleases
- Discovery and History
- Components of Crispr-Cas
- Cas9
- Sgrna and How to Design Sgrnas
- Pam Sequence
- Component Crispr
- Component Crispr (3C Crispr)
- Application of Crispr
- Generation of Knockout
- Making Specific Modifications
- Combat Antimicrobial Resistance
- Genome Engineering in Agriculture
- Genome Engineering in Industrial Biotechnology
- Future Perspectives of Crispr-Cas9
- Limitation of Crispr-Cas
- Conclusion
- Acknowledgments
- References
- Kiran Dindhoria, Vivek Manyapu, Ashif Ali, Aman Kumar and Rakshak Kumar
- Introduction
- Origin of Crispr/Cas9 System
- Crispr-Cas Systems Classification
- Crispr/Cas Based Genome Editing Methods
- Gene Knock-Out
- Gene Knock-In
- Transcriptional Regulation
- Multiplex Editing
- Signalling Pathways
- Applications of Crispr/Cas9 in Different Types of Industries
- Agricultural Industry
- Biofuel and Other Industrial Products
- Food Industry
- Biotherapeutics
- Barriers to Genome Editing by Crispr/Cas9
- Absence of Efficient Dna Repair Methods
- Low Specificity
- Lack of Suitable Delivery Methods
- Ethical Issues
- Future Outlook
- Acknowledgments
- References
- Atul R. Chavan, Maitreyee Pathak, Hemant J. Purohit and Anshuman A.
- Khardenavis
- Introduction
- Crispr and Gut Microbiome Management by Prebiotics, Probiotics,
- And Synbiotics
- Conventional Omics Tools for Improved Prebiotics Production
- Conventional Omics Tools for Improved Probiotics Production
- Crispr Based Genetic Manipulation in Prebiotics and Probiotics Production
- Microbiome Editing Using Crispr
- Synthetic Biology Approaches to Microbiome Therapies
- Crispr Based Genetic Manipulation for Gut Microbiome Engineering
- Crispr/Cas9 as a Portable Diagnostic Tool for Detecting Diseases
- Conclusion
- Acknowledgements
- References
- Kriti Ghatani, Shankar Prasad Sha, Subarna Thapa, Priya Chakraborty and Sagnik
- Sarkar
- Introduction
- Origin of Bifidobacteria
- From Human Gut
- Bifidobacteria Isolated from Breast Milk
- From Feces
- From Human Vagina
- Bifidobacterium as Probiotics
- Health Benefits of Bifidobacteria
- Alleviation of Obesity
- Infant Health
- Enhancement of Immunity
- Vitamin Production
- Prevention of Constipation
- Anti-Bacterial Activity
- Amino Acid Production
- Gamma-Aminobutyric Acid (Gaba) Production
- Alleviation of Psychological Disorders
- Anti-Colorectal Cancer Properties
- Bifidobacterial Genome Editing
- Conclusion
- Acknowledgements
- References
- Aravind Sundararaman and Prakash M. Halami
- Introduction
- Types of Metabolites Produced by Bifidobacteria
- Vitamin Metabolism
- Sugar Metabolism
- Pro-, Pre-And Syn-Biotic Concepts
- Bacteriocins Produced by Bifidobacterium Sp.
- Bifidin
- Bifilong
- Bifidocin B
- Thermophilicin B67
- Genome Engineering of Metabolites
- Strategies to Improve the Transformation Efficiency
- Inducible Plasmid Self-Destruction (Ipsd) Assisted Genome Engineering
- Study on Probiotic Bacteria-Host Interactions by Genome Editing
- Bioengineer Tailored Probiotics by Genome Editing
- M Edical Applications for Bifidobacterial Gene Expression Systems
- Mutagenesis of Bifidobacterial Genes
- Conclusion
- Acknowledgements
- References
- ,Md Minhajul Abedin, Srichandan Padhi, Rounak Chourasia, Loreni Chiring Phukon
- Puja Sarkar, Sudhir P. Singh and Amit Kumar Rai
- Introduction
- Popular Lab Used in Food
- Fermented Plant Based Food Product
- Fermented Animal Based Food Product
- Lab as Starter Cultures and Their Selection
- Characterization of Lab Genomes
- Different Sequencing Approaches
- Single Cell Genomics
- Metagenomics
- Practical Insights into Lab Genomes
- Β-Galactosidase
- Antimicrobial Agents
- Bile Salt Hydrolase
- Exoploysaccharides
- Gamma-Aminobutyric Acid
- Applications of Genome Editing in Lab
- Future Directions and Conclusion
- Acknowledgements
- References
- Sudeepa E. S. And A. Sajna
- Introduction
- Lactiplantibacillus Plantarum
- Morphology
- Genome
- Metabolism
- L. Plantarum Fermented Vegetable Products
- Properties of Plant-Based Food Products Fermemted by L.
- Plantarum
- Taste/Flavour Attributes
- Exopolysaccharides Production
- Bacteriocin Production
- Probiotic and Health Benefits
- Applications of Genome Editing in L. Plantarum
- Future Prospects
- Conclusion
- Acknowledgements
- References
- Steji Raphel and Prakash M. Halami
- Introduction
- Characteristics of Bacillus Spp.
- Genomics of Bacillus Licheniformis
- General Genomic Features
- Metabolic Activity and Extracellular Enzymes
- Export Proteins
- Secondary Metabolites
- Stress Response
- Genome Editing in Bacillus Licheniformis
- Genome Editing Tools Developed in Bacillus Licheniformis
- Inducible Promoter Based Genome Engineering
- Pyrimidine Metabolism Based Genome Engineering
- Transconjugation Based Plasmid System
- Site Specific Recombination Techniques
- Flp/Frt System
- Crispr/Cas Systems
- Crispr Interference System
- Applications of Genome Editing Techniques
- Conclusion
- Acknowledgements
- References
- Subject Index
Author
- Pra kash M. Halami
- Aravind Sundararaman

