The North America Gluten Free Products Market would witness market growth of 8.2% CAGR during the forecast period (2023-2030).
Once confined to the periphery of dietary choices, the market has undergone a remarkable transformation in recent years, propelling itself from niche status to a dynamic and expansive industry. This metamorphosis has been driven by a confluence of factors, including heightened awareness of gluten-related disorders and a seismic shift in consumer preferences toward healthier lifestyles. As the market landscape evolves, it reflects the demands of a specific consumer segment and signals broader changes in the global food and beverage sector.
In addition, the bakery and confectionery segment constitutes a significant application area for gluten-free products. Innovations in gluten-free flour and baking techniques have led to many gluten-free breads, cakes, cookies, and pastries that closely mimic the taste and texture of their gluten-containing counterparts. The snack food category has seen a surge in gluten-free offerings, including crackers, chips, and other convenience products. As consumers seek on-the-go options, manufacturers respond with a diverse range of gluten-free snacks catering to various tastes.
As the awareness of celiac disease has grown, more individuals are seeking diagnosis and adopting a gluten-free diet to manage their condition. This increased demand has led to a significant expansion in the availability and variety of gluten-free products in the market. As per the data from the Government of Canada, celiac disease affects nearly one percent of Canadians; many go undetected. Previously assumed to be a childhood illness, celiac disease is now known to affect adults more commonly, especially those between 30 and 60. Thus, rising prevalence and awareness of celiac disease in North America is expected to boost the demand for these products in the region.
The US market dominated the North America Gluten Free Products Market by Country in 2022, and would continue to be a dominant market till 2030; thereby, achieving a market value of $3,127.3 million by 2030. The Canada market is experiencing a CAGR of 10.6% during (2023 - 2030). Additionally, The Mexico market would exhibit a CAGR of 9.7% during (2023 - 2030).
Based on Distribution Channel, the market is segmented into Supermarkets & Hypermarkets, Specialty Stores, Convenience Stores, Online, and Others. Based on Product, the market is segmented into Bakery Products, Condiments, Seasonings, Spreads, Prepared Foods, Pasta & Rice, Dairy/Dairy Alternatives, Meats/Meats Alternatives, Desserts & Ice-creams, and Others. Based on countries, the market is segmented into U.S., Mexico, Canada, and Rest of North America.
Once confined to the periphery of dietary choices, the market has undergone a remarkable transformation in recent years, propelling itself from niche status to a dynamic and expansive industry. This metamorphosis has been driven by a confluence of factors, including heightened awareness of gluten-related disorders and a seismic shift in consumer preferences toward healthier lifestyles. As the market landscape evolves, it reflects the demands of a specific consumer segment and signals broader changes in the global food and beverage sector.
In addition, the bakery and confectionery segment constitutes a significant application area for gluten-free products. Innovations in gluten-free flour and baking techniques have led to many gluten-free breads, cakes, cookies, and pastries that closely mimic the taste and texture of their gluten-containing counterparts. The snack food category has seen a surge in gluten-free offerings, including crackers, chips, and other convenience products. As consumers seek on-the-go options, manufacturers respond with a diverse range of gluten-free snacks catering to various tastes.
As the awareness of celiac disease has grown, more individuals are seeking diagnosis and adopting a gluten-free diet to manage their condition. This increased demand has led to a significant expansion in the availability and variety of gluten-free products in the market. As per the data from the Government of Canada, celiac disease affects nearly one percent of Canadians; many go undetected. Previously assumed to be a childhood illness, celiac disease is now known to affect adults more commonly, especially those between 30 and 60. Thus, rising prevalence and awareness of celiac disease in North America is expected to boost the demand for these products in the region.
The US market dominated the North America Gluten Free Products Market by Country in 2022, and would continue to be a dominant market till 2030; thereby, achieving a market value of $3,127.3 million by 2030. The Canada market is experiencing a CAGR of 10.6% during (2023 - 2030). Additionally, The Mexico market would exhibit a CAGR of 9.7% during (2023 - 2030).
Based on Distribution Channel, the market is segmented into Supermarkets & Hypermarkets, Specialty Stores, Convenience Stores, Online, and Others. Based on Product, the market is segmented into Bakery Products, Condiments, Seasonings, Spreads, Prepared Foods, Pasta & Rice, Dairy/Dairy Alternatives, Meats/Meats Alternatives, Desserts & Ice-creams, and Others. Based on countries, the market is segmented into U.S., Mexico, Canada, and Rest of North America.
List of Key Companies Profiled
- The Kraft Heinz Company
- Kellogg Company
- General Mills, Inc.
- PepsiCo, Inc.
- Chobani LLC
- Premier Foods PLC
- Danone S.A.
- The Hain Celestial Group, Inc.
- Conagra Brands, Inc.
- Dr. Schär AG / SPA
Market Report Segmentation
By Distribution Channel- Supermarkets & Hypermarkets
- Specialty Stores
- Convenience Stores
- Online
- Others
- Bakery Products
- Condiments, Seasonings, Spreads
- Prepared Foods
- Pasta & Rice
- Dairy/Dairy Alternatives
- Meats/Meats Alternatives
- Desserts & Ice-creams
- Others
- US
- Canada
- Mexico
- Rest of North America
Table of Contents
Chapter 1. Market Scope & Methodology
Chapter 2. Market at a Glance
Chapter 3. Market Overview
Chapter 4. Competition Analysis - Global
Chapter 5. North America Gluten Free Products Market by Distribution Channel
Chapter 6. North America Gluten Free Products Market by Product
Chapter 7. North America Gluten Free Products Market by Country
Chapter 8. Company Profiles
Companies Mentioned
- The Kraft Heinz Company
- Kellogg Company
- General Mills, Inc.
- PepsiCo, Inc.
- Chobani LLC
- Premier Foods PLC
- Danone S.A.
- The Hain Celestial Group, Inc.
- Conagra Brands, Inc.
- Dr. Schär AG / SPA
Methodology
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