The Latin America, Middle East and Africa Gluten Free Products Market would witness market growth of 13.9% CAGR during the forecast period (2023-2030).
The snack category has seen innovative formats, such as gluten-free energy bars, protein balls, and popped snacks. These offerings provide gluten-free alternatives in convenient, on-the-go formats, catering to the evolving snacking habits of consumers. The convenience of these innovative gluten-free snacks aligns with the fast-paced lifestyles of modern consumers. Whether in transit, at work, or enjoying outdoor activities, the portability of energy bars, protein balls, and popped snacks caters to the demand for on-the-go snacking solutions.
The emphasis on wholesome ingredients distinguishes these gluten-free snacks from conventional processed options. Nuts, seeds, whole grains, and natural sweeteners are commonly found in these snacks, offering a nutrient-dense alternative for individuals conscious of dietary restrictions and nutritional quality.
As the LAMEA region undergoes economic development and globalization, there might be an increased adoption of Western dietary patterns, which often include gluten-containing products. This shift could contribute to a rise in celiac disease cases. Advancements in diagnostic technologies and increased access to healthcare may lead to more accurate and timely detection of celiac disease cases. The growing awareness of celiac disease and gluten sensitivity will likely drive demand for gluten-free products in the LAMEA region. As a result, food manufacturers may expand their gluten-free product lines to cater to this demand. Thus, rising awareness of celiac disease in the LAMEA region will assist in the growth of the regional market.
The Brazil market dominated the LAMEA Gluten Free Products Market by Country in 2022, and would continue to be a dominant market till 2030; thereby, achieving a market value of $293 million by 2030. The Argentina market is showcasing a CAGR of 14.5% during (2023 - 2030). Additionally, The UAE market would register a CAGR of 13.5% during (2023 - 2030).
Based on Distribution Channel, the market is segmented into Supermarkets & Hypermarkets, Specialty Stores, Convenience Stores, Online, and Others. Based on Product, the market is segmented into Bakery Products, Condiments, Seasonings, Spreads, Prepared Foods, Pasta & Rice, Dairy/Dairy Alternatives, Meats/Meats Alternatives, Desserts & Ice-creams, and Others. Based on countries, the market is segmented into Brazil, Argentina, UAE, Saudi Arabia, South Africa, Nigeria, and Rest of LAMEA.
The snack category has seen innovative formats, such as gluten-free energy bars, protein balls, and popped snacks. These offerings provide gluten-free alternatives in convenient, on-the-go formats, catering to the evolving snacking habits of consumers. The convenience of these innovative gluten-free snacks aligns with the fast-paced lifestyles of modern consumers. Whether in transit, at work, or enjoying outdoor activities, the portability of energy bars, protein balls, and popped snacks caters to the demand for on-the-go snacking solutions.
The emphasis on wholesome ingredients distinguishes these gluten-free snacks from conventional processed options. Nuts, seeds, whole grains, and natural sweeteners are commonly found in these snacks, offering a nutrient-dense alternative for individuals conscious of dietary restrictions and nutritional quality.
As the LAMEA region undergoes economic development and globalization, there might be an increased adoption of Western dietary patterns, which often include gluten-containing products. This shift could contribute to a rise in celiac disease cases. Advancements in diagnostic technologies and increased access to healthcare may lead to more accurate and timely detection of celiac disease cases. The growing awareness of celiac disease and gluten sensitivity will likely drive demand for gluten-free products in the LAMEA region. As a result, food manufacturers may expand their gluten-free product lines to cater to this demand. Thus, rising awareness of celiac disease in the LAMEA region will assist in the growth of the regional market.
The Brazil market dominated the LAMEA Gluten Free Products Market by Country in 2022, and would continue to be a dominant market till 2030; thereby, achieving a market value of $293 million by 2030. The Argentina market is showcasing a CAGR of 14.5% during (2023 - 2030). Additionally, The UAE market would register a CAGR of 13.5% during (2023 - 2030).
Based on Distribution Channel, the market is segmented into Supermarkets & Hypermarkets, Specialty Stores, Convenience Stores, Online, and Others. Based on Product, the market is segmented into Bakery Products, Condiments, Seasonings, Spreads, Prepared Foods, Pasta & Rice, Dairy/Dairy Alternatives, Meats/Meats Alternatives, Desserts & Ice-creams, and Others. Based on countries, the market is segmented into Brazil, Argentina, UAE, Saudi Arabia, South Africa, Nigeria, and Rest of LAMEA.
List of Key Companies Profiled
- The Kraft Heinz Company
- Kellogg Company
- General Mills, Inc.
- PepsiCo, Inc.
- Chobani LLC
- Premier Foods PLC
- Danone S.A.
- The Hain Celestial Group, Inc.
- Conagra Brands, Inc.
- Dr. Schär AG / SPA
Market Report Segmentation
By Distribution Channel- Supermarkets & Hypermarkets
- Specialty Stores
- Convenience Stores
- Online
- Others
- Bakery Products
- Condiments, Seasonings, Spreads
- Prepared Foods
- Pasta & Rice
- Dairy/Dairy Alternatives
- Meats/Meats Alternatives
- Desserts & Ice-creams
- Others
- Brazil
- Argentina
- UAE
- Saudi Arabia
- South Africa
- Nigeria
- Rest of LAMEA
Table of Contents
Chapter 1. Market Scope & Methodology
Chapter 2. Market at a Glance
Chapter 3. Market Overview
Chapter 4. Competition Analysis - Global
Chapter 5. LAMEA Gluten Free Products Market by Distribution Channel
Chapter 6. LAMEA Gluten Free Products Market by Product
Chapter 7. LAMEA Gluten Free Products Market by Country
Chapter 8. Company Profiles
Companies Mentioned
- The Kraft Heinz Company
- Kellogg Company
- General Mills, Inc.
- PepsiCo, Inc.
- Chobani LLC
- Premier Foods PLC
- Danone S.A.
- The Hain Celestial Group, Inc.
- Conagra Brands, Inc.
- Dr. Schär AG / SPA
Methodology
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