Pulses Market Growth Analysis - Forecast Trends and Outlook (2025-2034)

The pulses market attained a volume of 103.37 MMT in 2024. The industry is expected to grow at a CAGR of 1.70% during the forecast period of 2025-2034. By 2034, the market is expected to reach 122.35 MMT.

The growing adoption of vegetarian and vegan lifestyles combined with the recognition of the environmental impacts of animal agriculture is driving the pulses market for catering to the need for plant-based proteins. According to industry reports, there were over 1.5 billion vegetarians worldwide in 2024, with 75 million being vegetarians by choice and nearly 88 million vegans. This rise in population is accelerating the intake of pulses as excellent sources of plant-based protein for offering an alternative to animal-based protein sources.

Healthy eating is gaining traction in the industry due to its priority for both urban and rural consumers. With more consumers becoming conscious of the ill effects of sedentary lives, they are switching towards fibre-rich and low-fat diets. Consequently, the popularity of ready-to-eat foodstuffs is surging, further strengthening the pulse-based instant snacks market worldwide. Supporting this, in July 2024, Indian sauce maker Masala Mama launched its new line of ready-to-eat legumes in four flavours.

Capacity expansions are significantly boosting the pulses market by enabling producers to meet rising global demand, diversify product offerings, and enhance value-added processing. With consumers increasingly shifting toward plant-based diets and clean-label products, the expansion of facilities is enabling the production of pulse-based flours, proteins, and ready-to-eat items. For instance, in April 2025, Uma Exports inaugurated a pulse processing unit in Navi Mumbai for enhancing its production capacity and strengthening its presence in the agri-commodity sector.

Key Trends and Developments

Increasing food demand; growing health consciousness; rising vegan and vegetarian population; and growing preference for organic variants are contributing to the pulses market growth.

April 2025

Südzucker Group’s functional ingredients firm BENEO inaugurated its first pulse-processing plant, marking a significant step in expanding its plant-based protein capabilities. This facility also supports sustainable nutrition via the processing of faba beans for food and feed applications.

September 2024

United Kingdom-based Bold Bean Co. introduced its first line of gourmet baked beans, crafted using carefully selected beans known for their superior size and flavour. This artisan range was launched to elevate traditional baked beans with premium ingredients with a strong focus on taste and quality.

May 2024

Roquette launched NUTRALYS® Fava S900M, its first fava bean protein isolate, in Europe and North America. This new addition to the NUTRALYS® plant protein range expanded Roquette’s portfolio of sustainable, plant-based ingredients for meeting the growing global demand for alternative protein sources.

July 2023

Major agricultural processing firm ADM acquired Prairie Pulse Inc., which operates a pulse crop cleaning, milling, and packaging facility in Vanscoy, Saskatchewan. This move strengthened ADM’s position in the pulse ingredients market while enhancing its processing capabilities in Canada.

Product Innovation and Diversification

The growing focus of market players on introducing innovative pulse-based products and formulations is complimenting the pulses market expansion. In September 2023, Symrise launched Diana food™ chickpea and aquafaba ingredients for enabling clean-label, plant-based product development with trusted quality and safety. The influx of value-added pulse ingredients, such as pulse flours, protein concentrates, and textured pulse proteins, is further helping to cater to the specific needs of various food and beverage applications.

Technological Advancements in Processing

Advancements in processing technologies for improving efficiency and quality is adding to the pulses market revenue. Innovations in processing, extrusion, and fermentation for improving the texture, taste, and shelf life of pulse ingredients are making them more appealing to consumers with expanded applications in the food industry. For instance, in November 2024, Kinetic Group introduced India's first colour sorter for pulses for enhancing sorting precision and efficiency by utilizing advanced optical technology to detect and eliminate contaminants.

Government Support for Pulse Production

The rising government efforts on bridging the demand-supply gap, streamlining distribution processes by eliminating middlemen, and providing fair remuneration to farmers is accelerating the pulses market development. In October 2024, the Indian government launched the sale of Bharat brand pulses at subsidized rates to make essential food items more affordable. Such initiatives are yielding credible benefits while providing traction to pulses production, business, and market players around the world.

Consumer Preference for Gluten-Free Products

The surging awareness of gluten-related disorders and the strong preference for gluten-free diets are impacting the pulses market outlook. According to industry reports, about 1% of the general population is affected by the Celiac disease, which is triggered by gluten consumption. Pulses, being naturally gluten-free, are extensively utilized in the production of several gluten-free food items, such as bread, pasta, and baked goods while catering to the needs of gluten-sensitive consumers.

Export Opportunities and International Trade

The increasing integration of international trade is enhancing access to the global pulses market through both exports and imports. This trend is helping address supply shortages in deficit regions and manage overproduction in surplus-producing countries, fostering mutually beneficial trade dynamics. Moreover, countries are working towards self-reliance and taking food safety measures to combat the hunger crisis. Supporting this trend, in December 2024, Russia diversified its pulses production to include urad and tur varieties, as part of its efforts to enhance pulses trade cooperation between the two countries. Such measures are furthering fuelling the cultivation of pulses.

Pulses Industry Segmentation

The report titled “Pulses Market Report and Forecast 2025-2034” offers a detailed analysis of the market based on the following segments:

Market Breakup by Type

• Chick Peas
• Kaspa Peas
• Lentils
• Pigeon Peas
• Fava Beans
• Cow Beans
• Beans
• Black Gram
• Mung Beans
• Others

Key Insight: Chickpeas dominate the pulses market due to their widespread consumption and versatility in cuisines across Asia, the Middle East, and the Mediterranean. Given their high protein content, chickpeas are a popular meat substitute in vegan and vegetarian diets. Rising health awareness and plant-based trends are further enhancing the appeal of chickpeas. As per industry reports, India imported about 1,50,000 tons of chickpeas during 2023-24. This surge in production and exports in India, Australia, and Turkey are driving segment growth.

Market Breakup by End Use

• Households
• Food Services (HoReCa)
• Feed

Key Insight: The households segment leads the pulses market, driven by daily consumption patterns and increasing awareness of plant-based nutrition. Pulses, such as lentils, chickpeas, and beans are staple ingredients in homes across Asia, Africa, Latin America, and parts of Europe. As per industry reports, the domestic consumption of lentils in India touched 2.6 MT during 2023-24. This strong demand is largely driven by the central role of pulses in daily meals and government support through procurement and price stabilization initiatives. Health-conscious consumers, especially those following vegetarian, vegan, or flexitarian diets, are incorporating pulses more frequently into home-cooked meals. The shift toward minimally processed, shelf-stable, and cost-effective protein sources has further accelerated the integration of pulses into weekly meal planning.

Market Breakup by Region

• North America
• Europe
• Asia-Pacific
• Latin America
• Middle East and Africa

Key Insight: The Asia-Pacific region continues to dominate the global pulses market, driven by a combination of high domestic consumption and large-scale production, particularly in India. India remains the primary contributor, supported by its extensive agricultural base, diverse dietary habits, and strong cultural preference for pulses as a staple protein source. Government initiatives in major producing countries, such as minimum support prices, subsidies, and investment in pulse crop research, are encouraging higher production and improving supply resilience. In February 2024, Indian government cooperatives, NAFED and NCCF signed five-year contracts with farmers to boost the cultivation of pulses, further driving regional market growth.

Pulses Market Share

Lentils & Fava Beans to Record Huge Popularity

Lentils record a significant share in the pulses market owing to their short cooking time, rich nutritional profile, and global dietary inclusion. Common in South Asian, Middle Eastern, and Western diets, lentils are a staple in soups, stews, and salads. In recent years, lentils have found large usage in health-conscious markets due to their low fat and high fibre content, driving increasing consumption in Canada, India, and Turkey. Rising sustainability appeal further adds to lentils demand in eco-conscious farming as well as food practices.

Fava beans are gaining traction in the pulses industry due to their rich protein content and adaptability in processed foods. These pulses are used in gluten-free flour, protein powders, and plant-based alternatives. In March 2023, Nestlé unveiled its newest milk alternative combining a unique blend of fava and oat to offer a strong nutritional value. Fava beans are further valued for their nitrogen-fixing agricultural benefits. Rising prominence driven by the shift toward sustainable and high-protein food sources is complimenting the segment growth.

Pulses to Witness Significant Penetration in Food Services (HoReCa) & Feed

The food services or HoReCa (hotels, restaurants, and catering) segment is gaining traction in the pulses market driven by the growing inclusion of plant-based dishes in menus worldwide. With the rising prominence of vegetarian, vegan, and flexitarian diets, restaurants are offering more pulse-based options. In May 2025, Singapore promoted pulse-based dishes across eateries and institutions to highlight the nutritional value and environmental sustainability benefits of beans. Additionally, sustainable and protein-rich menu options in health-focused restaurants are increasing product demand.

The feed segment is growing in the pulses market, especially in sustainable livestock and aquaculture. Pulses, such as field peas and fava beans are used as protein-rich alternatives to soy in animal feed. Europe is recording growth in pulse-based feed due to restrictions on genetically modified crops and the need for local, non-GMO feed sources. With sustainability becoming a key concern in animal farming, the demand for pulse-based feed is likely to grow. Reflecting this trend, in April 2022, BENEO invested EUR 50 million in a new German facility to produce sustainable and protein-rich pulse ingredients for feed applications.

Pulses Market Regional Analysis

Thriving Pulses Industry in North America & Europe

North America, led by the United States and Canada, is contributing to the pulses market, driven by rising government initiatives promoting sustainable agriculture. Canada and the United States witness growing domestic intake due to health trends favouring plant-based diets. To cater to this consumption, Canadian farmers produced around 1.7 million tonnes of lentils in 2023. Pulses are incorporated into ready-to-eat meals, snacks, and protein supplements. With strong export infrastructure and evolving food preferences, North America holds a firm market position.

Europe is attaining immense momentum in the pulses market driven by health-conscious consumers and sustainable food movements. France, the United Kingdom, and Germany are leading the shift toward plant-based diets, incorporating pulses into soups, salads, and meat alternatives. Europe also values pulses for their low environmental impact, aligning with carbon reduction goals and organic farming practices. Regulatory support and consumer trends are further enhancing Europe’s share in the market.

Competitive Landscape

Key players in the pulses market are deploying strategies that revolve around supply chain optimization, product diversification, and geographic expansion. Efficient sourcing and procurement are helping companies in forming direct ties with farmers and cooperatives to ensure consistent quality and stable supply. Many players are investing in modern storage, cleaning, and grading facilities to minimize post-harvest losses and enhance product value. Product innovation is also gaining traction, with brands introducing processed and ready-to-cook pulse-based items to cater to changing consumer preferences.

Health and sustainability trends are further driving the demand for organic and non-GMO pulses, pushing companies to certify their products and adopt traceable sourcing methods. To expand market presence, leading firms are focusing on branding and packaging innovations, offering convenience through resealable pouches and smaller packs for urban consumers. Digital marketing and e-commerce are leveraged to reach wider audiences, especially in urban and international markets. Additionally, some players are investing in contract farming and joint ventures to ensure year-round supply and cost efficiency.

Adani Wilmar Limited

Founded in 1999, Adani Wilmar Limited, headquartered in Ahmedabad, India, is a joint venture between Adani Group and Wilmar International. The company offers a wide range of food products including edible oils, rice, pulses, wheat flour, and ready-to-cook items under the brand name Fortune.

Archer Daniels Midland Company

Founded in 1902, Archer Daniels Midland (ADM) Company is headquartered in Chicago, the United States, is a global leader in agricultural processing, offering products such as food ingredients, animal nutrition, biofuels, and industrial solutions. The company plays a crucial role in the global food supply chain, spanning over 160 countries.

BroadGrain Commodities Inc.

BroadGrain Commodities Inc., founded in 2003 and headquartered in Toronto, Canada, specializes in the origination, processing, and export of agricultural commodities, such as pulses, rice, wheat, and oilseeds. The company supplies bulk and containerized grains to customers in Asia, Africa, and the Middle East via its global logistics network.

Louis Dreyfus Company B.V.

Founded in 1851, Louis Dreyfus Company B.V. is headquartered in Rotterdam, Netherlands and operates globally in the agri-commodities sector for offering a wide range of products including grains, oilseeds, coffee, cotton, and juice. The company is known for its integrated approach from sourcing to logistics and risk management.

Other players in the pulses market are Ardent Mills, LLC, Arbel A. S., and La Milanaise, among others.

Key Features of the Pulses Market Report

• In-depth quantitative analysis of global pulses market size, growth, and forecasts.
• Comprehensive segmentation by type, end use, and regional market performance.
• Detailed supply chain insights and key raw material sourcing trends.
• Competitive landscape with profiles of major pulses market players and their strategies.
• Market dynamics including drivers, challenges, opportunities, and regulatory overview.
• Historical data and forward-looking projections to guide strategic decision-making.

Why Choose This Research?

• Trusted industry insights backed by experienced analysts and verified data sources.
• Customized reports tailored to meet your specific business and research needs.
• Up-to-date data to help you stay ahead of emerging pulses market trends.
• Competitive pricing with comprehensive and actionable market intelligence.