HW Staple Foods in Israel

In 2024, health and wellness strongly influenced Israeli consumer behaviour, driving growth in high protein, low and no sugar, high fibre, and plant-based products across staple foods. Shoppers increasingly prioritised digestive health, blood sugar management, and satiety, which supported demand for high-fibre cereals, rice, and pasta, while the natural claim gained traction due to its associations with minimal processing, recognisable ingredients, and perceived overall health benefits.

This HW Staple Foods in Israel report tracks the developments of health-associated product types and the healthy-option positioning of competing brands across different food sectors. It provides the latest retail sales data 2021-2025, allowing you to compare health and wellness categories with each other or in the context of the total market for a sector. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market- be they new product developments, legislative context or lifestyle influences. Forecasts to 2030 illustrate how the market is set to change.

Product coverage: HW Baked Goods, HW Breakfast Cereals, HW Processed Fruit and Vegetables, HW Processed Meat, Seafood and Alternatives to Meat, HW Rice, Pasta and Noodles, HW Staple Foods by Type.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?

• Get a detailed picture of the HW Staple Foods market;
• Pinpoint growth sectors and identify factors driving change;
• Understand the competitive environment, the market’s major players and leading brands;
• Use five-year forecasts to assess how the market is predicted to develop.