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HW Staple Foods in the United Kingdom

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    Report

  • 12 Pages
  • November 2023
  • Region: United Kingdom
  • Euromonitor International
  • ID: 5946162
Alongside rising consumer awareness in the UK on the importance of healthy nutrition, the HFSS regulation (High in Fat, Salt, and Sugar) has become a catalyst for even greater innovation in the health space. In October 2022, restrictions on product location came into effect, targeting products identified by the Department of Health's Nutrient Profiling Model (NPM) as high in fat, salt, and sugar.

The HW Staple Foods in United Kingdom report tracks the developments of health-associated product types and the healthy-option positioning of competing brands across different food sectors. It provides the latest retail sales data 2018-2022, allowing you to compare health and wellness categories with each other or in the context of the total market for a sector. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market- be they new product developments, legislative context or lifestyle influences. Forecasts to 2027 illustrate how the market is set to change.

Product coverage: HW Baked Goods, HW Breakfast Cereals, HW Processed Fruit and Vegetables, HW Processed Meat, Seafood and Alternatives to Meat, HW Rice, Pasta and Noodles, HW Staple Foods by Type.

Data coverage: Market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?

  • Get a detailed picture of the HW Staple Foods market;
  • Pinpoint growth sectors and identify factors driving change;
  • Understand the competitive environment, the market’s major players and leading brands;
  • Use five-year forecasts to assess how the market is predicted to develop.

Table of Contents

HW STAPLE FOODS IN THE UNITED KINGDOMKEY DATA FINDINGS
2022 DEVELOPMENTS
  • HFSS regulation drives innovation in better for you and fortified/functional products
  • Vegetarian leads health and wellness staple foods, supported by flexitarian population
  • Probiotic sees increased consumer interest within health and wellness staple foods
PROSPECTS AND OPPORTUNITIES
  • Flexitarianism to help boost sales of vegan and vegetarian meat and seafood substitutes
  • Vegetarian set to retain strong presence within health and wellness staple foods due to health, environmental and animal welfare concerns
  • Review of diets and nutritional intake set to support keto staple foods niche
CATEGORY DATA
  • Table 1 Sales of Staple Foods by Health and Wellness Type: Value 2019-2022
  • Table 2 Sales of Staple Foods by Health and Wellness Type: % Value Growth 2019-2022
  • Table 3 Company Shares of Gluten Free Staple Foods (Biggest HW Type in Global Staple Foods): % Value 2019-2022
  • Table 4 Company Shares of Organic Staple Foods (2nd Biggest HW Type in Global Staple Foods): % Value 2019-2022
  • Table 5 Company Shares of High Fibre Staple Foods (3rd Biggest HW Type in Global Staple Foods): % Value 2019-2022
  • Table 6 Company Shares of Vegetarian Staple Foods (4th Biggest HW Type in Global Staple Foods): % Value 2019-2022
  • Table 7 Company Shares of No Allergens Staple Foods (5th Biggest HW Type in Global Staple Foods): % Value 2019-2022
  • Table 8 Forecast Sales of Staple Foods by Health and Wellness Type: Value 2022-2027
  • Table 9 Forecast Sales of Staple Foods by Health and Wellness Type: % Value Growth 2022-2027
HEALTH AND WELLNESS IN THE UNITED KINGDOM
EXECUTIVE SUMMARY
  • Overview
  • DISCLAIMER