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HW Cooking Ingredients and Meals in Israel

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    Report

  • 15 Pages
  • February 2026
  • Region: Israel
  • Euromonitor International
  • ID: 5946187
In 2024, health and wellness continued to shape the development of Israel’s cooking ingredients and meals, with consumers favouring products made from simple, recognisable ingredients and those free from artificial additives. Leading brands reformulated recipes to meet rising demand for natural products, while expanded ranges in response to growing interest in convenient, healthy options.

This HW Cooking Ingredients and Meals in Israel report tracks the developments of health-associated product types and the healthy-option positioning of competing brands across different food sectors. It provides the latest retail sales data 2021-2025, allowing you to compare health and wellness categories with each other or in the context of the total market for a sector. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market- be they new product developments, legislative context or lifestyle influences. Forecasts to 2030 illustrate how the market is set to change.

Product coverage: HW Cooking Ingredients and Meals by Type, HW Edible Oils, HW Meals and Soups, HW Sauces, Dips and Condiments, HW Sweet Spreads.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?

  • Get a detailed picture of the HW Cooking Ingredients and Meals market;
  • Pinpoint growth sectors and identify factors driving change;
  • Understand the competitive environment, the market’s major players and leading brands;
  • Use five-year forecasts to assess how the market is predicted to develop.

Table of Contents

KEY DATA FINDINGS
2024 DEVELOPMENTS
  • Natural claims, gluten free products and flexitarian diets drive sales and support innovation
INDUSTRY PERFORMANCE
  • Innovation focuses on health reformulation and simple, recognisable ingredients
  • Players reformulate products as demand for natural positioning strengthens in 2024
  • Gluten-free claims gain prominence as consumers prioritise digestive health
WHAT’S NEXT
  • Innovation is set to focus on clean labels, regulatory pressure and shifting consumption habits
  • Brands are set to reformulate products as the natural claim supports sales
  • Gluten free products are set for growth as health-conscious consumers drive demand
CATEGORY DATA
  • Table 1 Sales of Cooking Ingredients and Meals by Health and Wellness Type: Value 2020-2024
  • Table 2 Sales of Cooking Ingredients and Meals by Health and Wellness Type: % Value Growth 2020-2024
  • Table 3 Company Shares of Organic Cooking Ingredients and Meals (Biggest HW Type in Global Cooking Ingredients and Meals): % Value 2020-2024
  • Table 4 Company Shares of Gluten Free Cooking Ingredients and Meals (2nd Biggest HW Type in Global Cooking Ingredients and Meals): % Value 2020-2024
  • Table 5 Company Shares of Vegetarian Cooking Ingredients and Meals (3rd Biggest HW Type in Global Cooking Ingredients and Meals): % Value 2020-2024
  • Table 6 Company Shares of Vegan Cooking Ingredients and Meals (4th Biggest HW Type in Global Cooking Ingredients and Meals): % Value 2020-2024
  • Table 7 Company Shares of Natural Cooking Ingredients and Meals (5th Biggest HW Type in Global Cooking Ingredients and Meals): % Value 2020-2024
  • Table 8 Forecast Sales of Cooking Ingredients and Meals by Health and Wellness Type: Value 2024-2029
  • Table 9 Forecast Sales of Cooking Ingredients and Meals by Health and Wellness Type: % Value Growth 2024-2029
COUNTRY REPORTSHEALTH AND WELLNESS IN ISRAEL
EXECUTIVE SUMMARY
  • Natural, functional, and low sugar products drive health led innovation in Israel in 2024
INDUSTRY PERFORMANCE
  • Consumer demand for natural, minimally processed ingredients shapes product innovation
  • Functional nutrition and sugar reduction drives health-focused consumer choices
WHAT’S NEXT
  • High protein, plant-based, and functional claims are set to shape innovation across the forecast period
COUNTRY REPORTS