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HW Staple Foods in the United Arab Emirates

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    Report

  • 13 Pages
  • January 2026
  • Region: United Arab Emirates
  • Euromonitor International
  • ID: 5946200
Health and wellness staple foods in the United Arab Emirates continued to develop in 2024, supported by rising interest in everyday foods that offer added nutritional value. Consumers increasingly sought staples that can help support immunity and overall wellbeing, driving momentum for products fortified with vitamins, minerals and fibre, particularly within breakfast cereals and rice-based staples.

This HW Staple Foods in United Arab Emirates report tracks the developments of health-associated product types and the healthy-option positioning of competing brands across different food sectors. It provides the latest retail sales data 2021-2025, allowing you to compare health and wellness categories with each other or in the context of the total market for a sector. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market- be they new product developments, legislative context or lifestyle influences. Forecasts to 2030 illustrate how the market is set to change.

Product coverage: HW Baked Goods, HW Breakfast Cereals, HW Processed Fruit and Vegetables, HW Processed Meat, Seafood and Alternatives to Meat, HW Rice, Pasta and Noodles, HW Staple Foods by Type.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?

  • Get a detailed picture of the HW Staple Foods market;
  • Pinpoint growth sectors and identify factors driving change;
  • Understand the competitive environment, the market’s major players and leading brands;
  • Use five-year forecasts to assess how the market is predicted to develop.

Table of Contents

KEY DATA FINDINGS
2024 DEVELOPMENTS
  • Fortified and specialised staples gain traction amid evolving wellness priorities
INDUSTRY PERFORMANCE
  • Functional nutrition and “healthier everyday choices” shape staple demand
  • Gluten free expands beyond niche shoppers as availability improves
  • Organic demand strengthens as health and sustainability converge
WHAT’S NEXT
  • Food security, functional staples and specialised diets to support future growth
  • Gluten free expected to expand through innovation and wider mass-market reach
  • Organic expected to remain premium but grow steadily as availability improves
CATEGORY DATA
  • Table 1 Sales of Staple Foods by Health and Wellness Type: Value 2020-2024
  • Table 2 Sales of Staple Foods by Health and Wellness Type: % Value Growth 2020-2024
  • Table 3 Company Shares of Gluten Free Staple Foods (Biggest HW Type in Global Staple Foods): % Value 2020-2024
  • Table 4 Company Shares of Organic Staple Foods (2nd Biggest HW Type in Global Staple Foods): % Value 2020-2024
  • Table 5 Company Shares of High Fibre Staple Foods (3rd Biggest HW Type in Global Staple Foods): % Value 2020-2024
  • Table 6 Company Shares of Vegetarian Staple Foods (4th Biggest HW Type in Global Staple Foods): % Value 2020-2024
  • Table 7 Company Shares of No Allergens Staple Foods (5th Biggest HW Type in Global Staple Foods): % Value 2020-2024
  • Table 8 Forecast Sales of Staple Foods by Health and Wellness Type: Value 2024-2029
  • Table 9 Forecast Sales of Staple Foods by Health and Wellness Type: % Value Growth 2024-2029
COUNTRY REPORTSHEALTH AND WELLNESS IN THE UNITED ARAB EMIRATES
EXECUTIVE SUMMARY
  • Health-driven reformulation and functional positioning support resilient growth
INDUSTRY PERFORMANCE
  • Sugar avoidance accelerates amid obesity concerns and policy pressure
  • Clean label and functional nutrition gain scale as consumers seek “everyday wellness” upgrades
WHAT’S NEXT
  • Naturalness, added-value functionality and specialised diets to drive future demand
COUNTRY REPORTS