Sustainable Materials for Food Packaging and Preservation. Food Security and Sustainability

Table of Contents

1. Sustainable materials in food packaging and preservation: an introduction
2. Biomass derived sustainable materials: fabrication, processing and food application
3. Microbial derived biomaterials: fabrication, processing and food application
4. Polylactic acid: a chemically derived polymers for sustainable packaging
5. Protein as a sustainable source for food packaging and preservation
6. Bionanostructured materials in food packaging and preservation
7. Bionanocomposites in food packaging and preservation
8. Biodegradable polymer blends in food packaging and preservation
9. Valorization of Agro-waste Derived Materials for Food Packaging Application
10. Edible films and coatings: A route towards sustainable future
11. Sustainable active food packaging
12. Sustainable antimicrobial packaging
13. Sustainable Smart Packaging
14. Biodegradable foams for Food Packaging
15. Nanoemulsion in sustainable food packaging and preservation
16. Biomolecule based nanoencapsulation for food preservation
17. Testing protocols for sustainable materials, packaging and shelf life

Authors

Tabli Ghosh Assistant Professor, Department of Food Engineering and Technology, Tezpur University, India. Tabli Ghosh is currently an Assistant Professor in the Department of Food Engineering and Technology, Tezpur University, India. She obtained her Ph.D. from the Department of Chemical Engineering, Indian Institute of Technology Guwahati, India. During her Ph.D., she has received DST INSPIRE Fellowship. Dr. Ghosh was a special research student at the United Graduate School of Agricultural Science, Gifu University, Japan, during her Ph.D with JASSO Fellowship. Additionally, she has also been the gold medalist during her Bachelor of Technology and Master of Technology in Food Engineering and Technology, Tezpur University, Assam, India. Her main work focuses on food nanotechnology, functional materials, sustainable materials, biodegradable polymers, bionanocomposites, edible food packaging and product development. Ruchir Priyadarshi Brain Pool Fellow, Kyung Hee University, Seoul, South Korea. Ruchir Priyadarshi is a Brain Pool Fellow at the Department of Food and Nutrition, Kyung Hee University, South Korea. He obtained his Ph.D. from the Indian Institute of Technology Roorkee in Biodegradable Food Packaging. In 2018, he served as Head of Biopolymer Innovations at Yash Papers Ltd., India, where he worked in the development of bagasse based molded tableware products. He has also worked as a Research Fellow at the Indian Institute of Science, Bangalore, in 2012. His research interests include active food packaging, functional materials, sustainable materials, biodegradable polymers, and bionanocomposites. Swarup Roy Assistant professor at the Department of Food Technology and Nutrition, School of Agriculture, Lovely Professional University, India.

Swarup Roy is an assistant professor at the Department of Food Technology and Nutrition, School of Agriculture, Lovely Professional University, India. Dr Roy previously worked at the School of Bioengineering and Food Technology, Shoolini University, India. He was also a postdoctoral researcher at the BioNanocomposite Research Center, Kyung Hee University and Inha University, South Korea, and a research associate at IIT Indore, India. He obtained PhD in biochemistry from University of Kalyani as a DST INSPIRE fellow. His research work is focused on the preparation and application of biopolymer-based functional composite material for active and smart packaging applications.