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The foodservice market in europe is forecasted to grow by USD 264.20 billion during 2025-2030, accelerating at a CAGR of 5.9% during the forecast period. The report on the foodservice market in europe provides a holistic analysis, market size and forecast, trends, growth drivers, and challenges, as well as vendor analysis covering around 25 vendors.Speak directly to the analyst to clarify any post sales queries you may have.
The report offers an up-to-date analysis regarding the current market scenario, the latest trends and drivers, and the overall market environment. The market is driven by increased snacking and indulgence consumption, rising expansion of franchise of food brands, changing lifestyles of consumers.
The study was conducted using an objective combination of primary and secondary information including inputs from key participants in the industry. The report contains a comprehensive market size data, segment with regional analysis and vendor landscape in addition to an analysis of the key companies. Reports have historic and forecast data.
The foodservice market in europe is segmented as below:
By Sector
- Commercial
- Non-commercial
By Service
- Conventional
- Centralized
- Ready-prepared
- Assembly-serve
By Application
- Restaurants
- Employee canteens
- Schools and kindergarten
- Airlines
- Others
By Geography
- Europe
- UK
- Germany
- France
- Italy
The report on the foodservice market in europe covers the following areas:
- Foodservice market in europe sizing
- Foodservice market in europe forecast
- Foodservice market in europe industry analysis
The report presents a detailed picture of the market by the way of study, synthesis, and summation of data from multiple sources by an analysis of key parameters such as profit, pricing, competition, and promotions. It presents various market facets by identifying the key industry influencers. The data presented is comprehensive, reliable, and a result of extensive primary and secondary research. The market research reports provide a complete competitive landscape and an in-depth vendor selection methodology and analysis using qualitative and quantitative research to forecast accurate market growth.
Table of Contents
1 Executive Summary
2 Market Analysis
3 Market Landscape
4 Market Sizing
5 Historic Market Size
6 Qualitative Analysis
7 Five Forces Analysis
8 Market Segmentation by Sector
9 Market Segmentation by Service
10 Market Segmentation by Application
11 Customer Landscape
12 Geographic Landscape
13 Drivers, Challenges, and Opportunity
14 Competitive Landscape
15 Competitive Analysis
16 Appendix
List of Exhibits
Executive Summary
The following companies are recognized as the key players in the global foodservice market in europe: Aramark, Bertrand Group, Compass Group Plc, DO and CO Aktiengesellschaft, Dominos Pizza Inc., Elior Group SA, Gategroup, Greggs plc, Grupo Restalia, LE DUFF Group, LSG Group, Mitchells and Butlers plc, NORDSEE GmbH, Restaurant Brands Inc., Sodexo SA, Starbucks Corp., The Restaurant Group PLC, Vapiano SE, YUM Brands Inc..Commenting on the report, an analyst from the research team said: "The latest trend gaining momentum in the market is highly diverse population indulging in ethnic cuisine."
According to the report, one of the major drivers for this market is the increased snacking and indulgence consumption.
The study was conducted using an objective combination of primary and secondary information including inputs from key participants in the industry. The report contains a comprehensive market and vendor landscape in addition to a SWOT analysis of the key vendors.
Companies Mentioned (Partial List)
A selection of companies mentioned in this report includes, but is not limited to:
- Aramark
- Bertrand Group
- Compass Group Plc
- DO and CO Aktiengesellschaft
- Dominos Pizza Inc.
- Elior Group SA
- Gategroup
- Greggs plc
- Grupo Restalia
- LE DUFF Group
- LSG Group
- Mitchells and Butlers plc
- NORDSEE GmbH
- Restaurant Brands Inc.
- Sodexo SA
- Starbucks Corp.
- The Restaurant Group PLC
- Vapiano SE
- YUM Brands Inc.
