Cheese Powder Market - Global Industry Size, Share, Trends, Opportunity, and Forecast, 2020-2030F

Sweet & Savoury Snacks is the fastest growing segment, Asia-Pacific is the largest regional market

The Global Cheese Powder Market, valued at USD 645.34 Million in 2024, is projected to experience a CAGR of 7.43% to reach USD 992.24 Million by 2030. Cheese powder is a dehydrated form of cheese, processed into a fine, shelf-stable ingredient extensively utilized across the food industry. Key drivers supporting its market growth include the increasing global demand for convenience-based food products such as ready-to-eat meals and snacks, alongside its inherent versatility as a flavoring agent. Furthermore, the extended shelf life and ease of handling provided by cheese powder, compared to traditional cheese forms, significantly contribute to its appeal for manufacturers seeking operational efficiency.

Key Market Drivers

The growth of the processed food and snack industry represents a primary driver for the global cheese powder market, as manufacturers increasingly rely on functional ingredients to deliver desired flavors and textures in mass-produced items. Cheese powder offers a shelf-stable and versatile solution for flavoring a wide array of products, from extruded snacks to ready meals, streamlining production processes and reducing ingredient handling complexities. This expansion is evident in significant industry performance indicators, for instance, according to SNAC Intl, in their "2024 State of the Industry Report", the salty snacks category posted 6.9% growth with over $31.1 billion in dollar sales, highlighting a robust market for products where cheese powder is a key ingredient. The ability of cheese powder to provide consistent flavor profiles across large batches makes it an indispensable component in this continually expanding sector.

Key Market Challenges

Increasing consumer awareness regarding the high fat and sodium content in some processed cheese products presents a significant impediment to the Global Cheese Powder Market's expansion. This heightened health consciousness among consumers, particularly within developed markets, leads to a pronounced preference for nutritionally balanced and healthier food options. Such preferences directly influence product development and ingredient sourcing across the food industry, compelling manufacturers to either reformulate existing offerings or innovate with new low-fat and low-sodium alternatives.

This redirection of product development and consumer demand away from conventional cheese powder applications effectively curtails its broader market growth. For instance, according to the U.S. Dairy Export Council (USDEC), in 2023, the snack category of cheese in the United States expanded by 5.5% specifically due to increasing concern for healthy snacking. This statistical trend illustrates a clear market shift towards healthier cheese options, thereby constraining the overall growth trajectory for cheese powders that do not align with these emerging nutritional priorities.

Key Market Trends

The global cheese powder market is significantly influenced by health-conscious consumers seeking nutritionally enhanced food options. Manufacturers are increasingly prioritizing the development of cheese powders with improved nutritional profiles to meet this demand. For instance, according to JDS Communications, in February 2024, a study demonstrated that participants increased their cheese consumption by 23% after receiving education on dairy's nutritional benefits, highlighting a clear consumer drive towards healthier dairy choices. This shift compels producers to innovate formulations, such as reducing sodium or fat content, or incorporating functional ingredients. DairiConcepts Corporation, for example, introduced a new range of clean-label cheese powders made with natural ingredients, devoid of artificial tastes and colors, in November 2023, reflecting the industry's response to these evolving preferences.

Key Market Players Profiled:

• Kraft Foods Group, Inc.
• Land O’Lakes, Inc.
• Kerry Group plc
• DairiConcept
• Lactosan A/S
• Archers Daniels Midland Company
• Aarkay Food Products Ltd.
• All American Foods
• Commercial Creamery Company
• Kanegrade Limited

Report Scope:

In this report, the Global Cheese Powder Market has been segmented into the following categories:

By Type:

• Cheddar
• Mozzarella
• Parmesan
• American Cheese
• Blue Cheese
• Others

By Application:

• Bakery & Confectionery
• Sweet & Savoury Snacks
• Sauces, Dressings, Dips, & Condiments
• Ready Meals
• Others

By Region:

• North America
• Europe
• Asia-Pacific
• South America
• Middle East & Africa

Competitive Landscape

Company Profiles: Detailed analysis of the major companies present in the Global Cheese Powder Market.

Available Customizations:

With the given market data, the publisher offers customizations according to a company's specific needs. The following customization options are available for the report.

Company Information

• Detailed analysis and profiling of additional market players (up to five).

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