Spices and Seasoning Market - Global Industry Size, Share, Trends, Opportunity, and Forecast, 2020-2030F

Snacks & Convenience Food is the fastest growing segment, Asia-Pacific is the largest regional market

The Global Spices and Seasoning Market, valued at USD 19.85 Billion in 2024, is projected to grow at a CAGR of 5.37% to reach USD 27.17 Billion by 2030. Spices and seasonings include a wide variety of dried plant parts - such as seeds, bark, fruits, roots, and leaves - and blends used to impart flavor, aroma, color, and preservation to foods. Market growth is strongly driven by shifting global culinary preferences, increasing demand for authentic ethnic cuisines, and rising consumer awareness of the health benefits associated with natural ingredients.

Key Market Drivers

Evolving consumer lifestyles and culinary preferences significantly influence the global spices and seasoning market. One major driver is the growing demand for convenience and ready-to-eat foods, which require reliable flavoring solutions to maintain taste and appeal. According to the National Association of Convenience Stores (NACS), foodservice accounted for 28.7% of in-store sales at convenience stores in 2024, highlighting the importance of spices and seasonings in prepared and quick-serve foods. Additionally, rising popularity of ethnic and international cuisines encourages the use of diverse, authentic spices and blends.

As consumers seek global flavors, both the foodservice sector and home cooking increasingly incorporate traditional and exotic ingredients. Supporting this trend, India’s exports of spice mixtures reached USD 99.79 million in 2023, according to the World Integrated Trade Solution (WITS). The widening demand for varied flavor profiles continues to broaden the scope of product development across the sector. According to the FAO, global spice production reached 4.2 million metric tons in 2023, demonstrating the scale needed to meet growing culinary diversification.

Key Market Challenges

Volatility in raw material prices presents a major challenge to the global spices and seasoning market. Fluctuations caused by climate variability, pest outbreaks, and supply chain disruptions create uncertainty for manufacturers and processors. Unpredictable price shifts hinder procurement planning, pressure profit margins, and complicate long-term business strategies. For example, the Vietnam Pepper and Spice Association reported that although Vietnam’s pepper exports rose by 16.6% in quantity in 2023, the average export price declined by 19.4% compared to 2022. This divergence illustrates how increased production does not necessarily translate into higher market value when raw material prices fluctuate. Such instability discourages investment in new product development and limits broader market expansion efforts.

Key Market Trends

Premiumization of organic and natural spices is a prominent trend shaping the market, driven by rising consumer preference for minimally processed and chemical-free ingredients. According to the Canadian Food Inspection Agency, organic spice sales in Canada grew at an annual rate of 18% between 2022 and 2024. Companies are expanding portfolios to meet this demand; for instance, Simply Organic introduced new globally inspired marinade mixes, dry rubs, and chef-crafted finishing salts in March 2023. Another major trend is the emphasis on sustainable and transparent sourcing.

Consumers increasingly value ethical labor practices, environmental stewardship, and traceability across the supply chain. McCormick’s Grown for Good standard - a third-party verified sustainability program - achieved silver-level benchmarking in 2025 by the Sustainable Agriculture Initiative Platform and now includes over 20,000 farmers across 12 countries. McCormick further reaffirmed its commitment to sustainable sourcing in its May 2024 Purpose-led Performance Report, highlighting ongoing investments in supporting environmentally responsible spice production in India.

Key Market Players Profiled:

• McCormick & Company Inc.
• Ajinomoto Co. Inc.
• Olam Group Limited
• Döhler GmbH
• Sensient Technologies Corporation
• Moguntia Food Group AG
• SHS Group
• Associated British Foods plc
• Kerry Group plc
• Ariake Japan Co. Ltd.

Report Scope:

In this report, the Global Spices and Seasoning Market has been segmented into the following categories:

By Type:

• Pepper
• Ginger
• Capsicum
• Cardamom
• Cloves
• Cinnamon
• Cumin
• Coriander
• Others

By Application:

• Meat & Poultry Products
• Bakery & Confectionery
• Snacks & Convenience Food
• Frozen Products
• Beverages
• Others

By Region:

• North America
• Europe
• Asia-Pacific
• South America
• Middle East & Africa

Competitive Landscape

Company Profiles: Detailed analysis of the major companies present in the Global Spices and Seasoning Market.

Available Customizations:

With the given market data, the publisher offers customizations according to a company's specific needs. The following customization options are available for the report.

Company Information

• Detailed analysis and profiling of additional market players (up to five).

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