Dehydrated Garlic Market - Global Industry Size, Share, Trends, Opportunity, and Forecast, 2021-2031

The Global Dehydrated Garlic Market will grow from USD 4.13 Billion in 2025 to USD 6.39 Billion by 2031 at a 7.55% CAGR. Dehydrated garlic is characterized as fresh garlic that has been processed to remove moisture, thereby prolonging shelf life while preserving its distinct flavor, and is sold in various forms including chopped cloves, flakes, granules, and powder. The market is largely driven by the burgeoning food processing sector, which requires stable, convenient ingredients for ready-to-eat products, and the increasing need for standardized flavoring agents in industrial condiments. Furthermore, the pharmaceutical industry is expanding its use of these processed garlic forms to harness their retained allicin content, creating a demand stream separate from culinary applications.

Despite this positive outlook, the market encounters significant obstacles related to raw material price volatility, which stems from unpredictable weather impacting crop yields in key production areas. This instability in supply frequently results in fluctuating procurement costs, making it difficult for manufacturers and distributors to establish long-term pricing contracts. However, demand remains robust despite these challenges; the Spices Board of India reported that garlic exports reached 56,823 metric tons between April and September of the 2023-24 fiscal year, indicating a marked increase driven by global consumption of both value-added and fresh garlic products.

Market Drivers

The primary catalyst for the Global Dehydrated Garlic Market is the growing utilization of these ingredients within the seasoning and processed food industries. Industrial food producers increasingly prefer dehydrated formats, such as granules and powders, due to their ease of incorporation into complex products like spice blends, sauces, and ready-to-eat meals where flavor consistency is essential. This industrial dependency is notably high in major processing centers; for example, the Centre for the Promotion of Imports from developing countries (CBI) noted that Germany imported 29,060 tonnes of dried garlic in 2024 to satisfy its manufacturing needs. Such significant import volumes highlight the vital function dehydrated garlic serves in modern food production, fostering a demand that is separate from fresh culinary usage.

Further supporting this industrial demand is the benefit of enhanced storage stability and prolonged shelf life, which significantly alleviates the logistical difficulties inherent in distributing fresh garlic. Dehydration processes effectively prevent sprouting and spoilage, allowing manufacturers to keep stable inventories and facilitating extensive international trade despite seasonal crop fluctuations. This stability ensures the consistent global movement of raw materials; data from the General Administration of Customs China indicates that approximately 1.54 million tons of garlic products were exported from January to October 2023, demonstrating the vast supply chain capacity underpinning the market. Additionally, the Spices Board of India reported that India’s total garlic production hit 3.21 million tonnes in the 2023-24 financial year, confirming a strong supply foundation for value-added processing.

Market Challenges

A major impediment to the steady expansion of the Global Dehydrated Garlic Market is the volatility of raw material costs caused by unpredictable climatic conditions. Since the production of dehydrated garlic depends heavily on fresh garlic bulbs, erratic weather events - such as prolonged droughts or unseasonal rains - often disrupt crop cycles in primary cultivation areas. Given the high quantity of fresh raw material needed to produce a single unit of finished powder or granules, even slight rises in fresh garlic prices lead to exponentially higher operational costs. This inflationary pressure diminishes manufacturer profit margins and hinders the establishment of fixed-price, long-term contracts desired by industrial food processors, introducing financial risks that constrain market growth.

The direct consequence of these environmental factors on market stability is evident in recent production shortfalls within key export centers. For instance, the National Association of Garlic Producers and Traders (ANPCA) reported that the 2025 garlic campaign in Spain experienced a 15% drop in production volume compared to the prior year, primarily due to adverse weather impacting bulb size and quality. Such substantial decreases in output from major producing countries constrict global inventories and compel dehydrators to purchase raw materials at inflated spot rates, thereby restricting their ability to efficiently scale production in response to growing global needs.

Market Trends

A significant evolution in the market is the rise of flavored and value-added garlic products, such as toasted and roasted variants, moving beyond standard dehydrated powders. Industrial formulators are increasingly selecting these complex profiles to achieve culinary-style flavors in pre-packaged foods, effectively removing the operational need for in-house roasting. This trend toward premiumization is altering supplier portfolios as manufacturers invest in advanced processing capabilities to secure higher margins. Evidence of this demand is highlighted by Milling Middle East & Africa Magazine in February 2025, which reported that Olam’s food ingredients division (ofi) saw a 41.8% increase in its Ingredients & Solutions segment in 2024, a growth driven by the rising customer adoption of these value-added solutions.

Simultaneously, the growing preference for clean-label and organic variants is driving a structural shift, motivated by consumer demand for ingredients free from pesticides. This trend necessitates that producers establish traceable supply chains and acquire certified organic raw materials to satisfy health-conscious consumers. The commercial potential of this segment is demonstrated by its robust performance; The Packer reported in July 2025 that the Organic Trade Association observed a 5.2% year-over-year growth for organic products in 2024. This growth rate, which is double that of the overall marketplace, underscores the significant opportunities available for clean-label garlic products.

Key Players Profiled in the Dehydrated Garlic Market

• Apple Food Industries
• Asian Food Corporation
• Ganesh Dehy Foods
• Garlico Industries Ltd.
• Harsh Impex Pvt Ltd.
• Jiyan Food Ingredients
• Kohinoor Foods Limited
• Amritam Natural Agro Foods Private Limited
• Nature Exports Co.
• SHANDONG YUMMY Food Ingredients CO., LTD.

Report Scope

In this report, the Global Dehydrated Garlic Market has been segmented into the following categories:

Dehydrated Garlic Market, by Type:

• Granules & Powder
• Flakes & Cloves
• Chopped & Minced

Dehydrated Garlic Market, by Application:

• B2B
• B2C

Dehydrated Garlic Market, by Distribution Channel:

• Online
• Offline

Dehydrated Garlic Market, by Region:

• North America
• Europe
• Asia-Pacific
• South America
• Middle East & Africa

Competitive Landscape

Company Profiles: Detailed analysis of the major companies present in the Global Dehydrated Garlic Market.

Available Customization

The analyst offers customization according to your specific needs. The following customization options are available for the report:

• Detailed analysis and profiling of additional market players (up to five).

This product will be delivered within 1-3 business days.