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The Food Grade Gelatin Market grew from USD 1.39 billion in 2023 to USD 1.44 billion in 2024. It is expected to continue growing at a CAGR of 4.67%, reaching USD 1.91 billion by 2030. Speak directly to the analyst to clarify any post sales queries you may have.
It is extensively used as a gelling agent, thickener, stabilizer, and emulsifier in food products, including desserts, confectioneries, dairy products, and meat processing. Due to its unique thermo-reversible gelation, foam forming, and water-binding properties, food-grade gelatin plays a pivotal role in food texture modification and enhancement, offering versatility in culinary applications and food processing. The rising consumer preference for convenience foods, owing to busy lifestyles and increased disposable incomes, significantly contributes to the demand for food-grade gelatin as a key ingredient in many processed foods. The growing awareness about dietary, health, and wellness has spurred the interest in protein-rich diets, where food-grade gelatin is viewed favorably due to its protein content and potential health benefits, including joint health support. The increasing exposure to and acceptance of global cuisines have led to a diversification in the culinary uses of gelatin, driving its demand in novel food applications and traditional recipes. However, issues associated with the production and sourcing of food-grade gelatin can hamper the progress of the compound. Furthermore, performance issues, storage complexities, and transportation complexities further impede the widespread adoption of food-grade gelatin. However, key players are leveraging the health-oriented consumer trends by enhancing the functional and nutritional profile of gelatin-based products, which could overcome performance issues and improve market penetration.
Regional Insights
In the Americas, the United States and Canada stand out as leading consumers of food-grade gelatin, attributed to their strong food and beverage industries and a growing trend toward clean labels and natural ingredients. Innovations in healthy snack formulations and pharmaceutical applications continue to drive demand. European countries exhibit a keen focus on sustainability and animal welfare, influencing the food grade gelatin market. The EU's stringent regulations on food safety and animal-derived products have led to increased interest in alternative sources of gelatin, including fish and plants. This shift is fostering research and development activities aimed at high-quality, sustainable gelatin solutions. The MEA presents a diverse market with varying consumer preferences. In the Middle East, halal certification is paramount for food grade gelatin, steering the market towards fish and bovine sources. Africa, with its rising middle class, shows increased demand for convenience foods and dietary supplements, marking it as a burgeoning market for gelatin. The APAC region represents the fastest-growing region in the global food grade gelatin market, spearheaded by China, Japan, and India. China leads in both consumption and production, fueled by its vast food processing industry and traditional use of gelatin in cuisine and medicine. Japan focuses on high-quality, innovative gelatin applications in food, cosmetics, and pharmaceuticals, while India's market is expanding due to increasing awareness of protein-rich diets and health supplements.Market Insights
Market Dynamics
- The market dynamics represent an ever-changing landscape of the Food Grade Gelatin Market by providing actionable insights into factors, including supply and demand levels. Accounting for these factors helps design strategies, make investments, and formulate developments to capitalize on future opportunities. In addition, these factors assist in avoiding potential pitfalls related to political, geographical, technical, social, and economic conditions, highlighting consumer behaviors and influencing manufacturing costs and purchasing decisions.
Market Drivers
- Expanding investments in the food and beverage sector to improve the texture and consistency of food products
- Growing need for convenience food and packaged food products across the world
- Exposure to new, regional cuisines and globalization of food cultures
Market Restraints
- Issues associated with the production and sourcing of food-grade gelatin
Market Opportunities
- Innovations and advancements to improve the performance and safety of food-grade gelatin
- Trend toward sustainability and development of eco-conscious food-grade gelatin products
Market Challenges
- Performance Limitations and safety hazards of food-grade gelatin
Market Segmentation Analysis
- Types: Widespread application of bone gelatin in numerous food products owing to its strong gelling, stabilizing, and thickening properties
- Application: Flexibility of gelatin to create various textures leading to its adoption in the confectionary sector
Industry Insights
- Market Disruption Analysis
- Porter’s Five Forces Analysis
- Value Chain & Critical Path Analysis
- Pricing Analysis
- Technology Analysis
- Patent Analysis
- Trade Analysis
- Regulatory Framework Analysis
FPNV Positioning Matrix
The FPNV positioning matrix is essential in evaluating the market positioning of the vendors in the Food Grade Gelatin Market. This matrix offers a comprehensive assessment of vendors, examining critical metrics related to business strategy and product satisfaction. This in-depth assessment empowers users to make well-informed decisions aligned with their requirements. Based on the evaluation, the vendors are then categorized into four distinct quadrants representing varying levels of success, namely Forefront (F), Pathfinder (P), Niche (N), or Vital (V).Market Share Analysis
The market share analysis is a comprehensive tool that provides an insightful and in-depth assessment of the current state of vendors in the Food Grade Gelatin Market. By meticulously comparing and analyzing vendor contributions, companies are offered a greater understanding of their performance and the challenges they face when competing for market share. These contributions include overall revenue, customer base, and other vital metrics. Additionally, this analysis provides valuable insights into the competitive nature of the sector, including factors such as accumulation, fragmentation dominance, and amalgamation traits observed over the base year period studied. With these illustrative details, vendors can make more informed decisions and devise effective strategies to gain a competitive edge in the market.Recent Developments
Jellatech lands USD 3.5 million to produce collagen
Jellatech, a B2B biotech enterprise specializing in animal-free bioproducts, has successfully secured USD 3.5 million in its latest seed funding round. The company is at the forefront of producing animal-free collagen and gelatin, along with other vital proteins, aiming to advance industries heavily reliant on these elements. Collagen, a building block of gelatin, is indispensable across various sectors, including food production, pharmaceuticals, and cosmetics, serving as a fundamental ingredient for products ranging from gummy candies to medical and beauty applications.My Food Job Rocks! teams up with Gainful cofounder to launch ‘Asian comfort food’ brand Sobo Foods
My Food Job Rocks announced a partnership with Gainful to launch the brand Sobo Foods. Sobo Foods is an innovative Consumer Packaged Goods (CPG) brand that integrates the essence of Asian culinary traditions into plant-based offerings. Spearheaded by My Food Job Rocks' Adam Yee along with Gainful cofounder Eric Wu, the brand is on a mission to advance the realm of Asian comfort food through its unique product line. Their expertise lies in the development of a plant-based gelatin substitute engineered to enhance the juiciness and mouthfeel of their dumplings.Gelita launches Confixx for fortified gummies
Gelita, a producer of collagen peptides and specialized gelatin solutions, has unveiled its latest innovation, Confixx, a gelatin tailored specifically for the fortified gummies market. Confixx enables a rapid setting time for gummy production, eradicating the need for starch in the manufacturing process. This novel approach streamlines production and also results in gummies with a sensory appeal previously thought exclusive to starch-based methods.Strategy Analysis & Recommendation
The strategic analysis is essential for organizations seeking a solid foothold in the global marketplace. Companies are better positioned to make informed decisions that align with their long-term aspirations by thoroughly evaluating their current standing in the Food Grade Gelatin Market. This critical assessment involves a thorough analysis of the organization’s resources, capabilities, and overall performance to identify its core strengths and areas for improvement.Key Company Profiles
The report delves into recent significant developments in the Food Grade Gelatin Market, highlighting leading vendors and their innovative profiles. These include Banagel Co., Ltd., El Nasr Gelatin Company, Ewald-Gelatine GmbH, Foodchem International Corporation, Foodmate Co., Ltd., FUJIAN FUNINGPU BIOTECHNOLOGY CO., LTD, Gelita AG, Gelken Gelatin, Gelnex by Darling Ingredients Inc., Geltech Co., Ltd., India Gelatine & Chemicals Ltd., ITALGEL S.p.A., Kenney & Ross Limited, Lapi Gelatine S.p.A, MP Biomedicals LLC, Nitta Gelatin India Limited, Norland Products Inc., SAMMI INDUSTRY CO., LTD., SAS Gelatines Weishardt, Shijiazhuang Jinda Gelatin Co., Ltd., Sterling Biotech Limited by Perfect Day Inc, Tessenderlo Group N.V., Trobas Gelatine B.V., Vinh Hoan Corporation, and Xiamen Yasin Industry and Trade Co., Ltd..Market Segmentation & Coverage
This research report categorizes the Food Grade Gelatin Market to forecast the revenues and analyze trends in each of the following sub-markets:Types
- Bone Gelatin
- Halal Gelatin
- Skin Gelatin
Application
- Bakery
- Confectionery
- Dairy
- Meat & Poultry Processing
- Nutraceuticals & Dietary Supplements
Region
Americas
- Argentina
- Brazil
- Canada
- Mexico
- United States
- California
- Florida
- Illinois
- New York
- Ohio
- Pennsylvania
- Texas
Asia-Pacific
- Australia
- China
- India
- Indonesia
- Japan
- Malaysia
- Philippines
- Singapore
- South Korea
- Taiwan
- Thailand
- Vietnam
Europe, Middle East & Africa
- Denmark
- Egypt
- Finland
- France
- Germany
- Israel
- Italy
- Netherlands
- Nigeria
- Norway
- Poland
- Qatar
- Russia
- Saudi Arabia
- South Africa
- Spain
- Sweden
- Switzerland
- Turkey
- United Arab Emirates
- United Kingdom
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Table of Contents
1. Preface
2. Research Methodology
5. Market Insights
6. Food Grade Gelatin Market, by Types
7. Food Grade Gelatin Market, by Application
8. Americas Food Grade Gelatin Market
9. Asia-Pacific Food Grade Gelatin Market
10. Europe, Middle East & Africa Food Grade Gelatin Market
11. Competitive Landscape
12. Competitive Portfolio
List of Figures
List of Tables
Companies Mentioned
- Banagel Co., Ltd.
- El Nasr Gelatin Company
- Ewald-Gelatine GmbH
- Foodchem International Corporation
- Foodmate Co., Ltd.
- FUJIAN FUNINGPU BIOTECHNOLOGY CO., LTD
- Gelita AG
- Gelken Gelatin
- Gelnex by Darling Ingredients Inc.
- Geltech Co., Ltd.
- India Gelatine & Chemicals Ltd.
- ITALGEL S.p.A.
- Kenney & Ross Limited
- Lapi Gelatine S.p.A
- MP Biomedicals LLC
- Nitta Gelatin India Limited
- Norland Products Inc.
- SAMMI INDUSTRY CO., LTD.
- SAS Gelatines Weishardt
- Shijiazhuang Jinda Gelatin Co., Ltd.
- Sterling Biotech Limited by Perfect Day Inc
- Tessenderlo Group N.V.
- Trobas Gelatine B.V.
- Vinh Hoan Corporation
- Xiamen Yasin Industry and Trade Co., Ltd.
Methodology
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Table Information
Report Attribute | Details |
---|---|
No. of Pages | 193 |
Published | June 2024 |
Forecast Period | 2024 - 2030 |
Estimated Market Value ( USD | $ 1.44 Billion |
Forecasted Market Value ( USD | $ 1.91 Billion |
Compound Annual Growth Rate | 4.6% |
Regions Covered | Global |
No. of Companies Mentioned | 25 |