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The Food Grade Gelatin Market size was estimated at USD 1.39 billion in 2023, USD 1.44 billion in 2024, and is expected to grow at a CAGR of 4.67% to reach USD 1.91 billion by 2030. Speak directly to the analyst to clarify any post sales queries you may have.
Food-grade gelatin is a high-purity protein derived from collagen, a natural component of animal bones, skin, and connective tissues. It is extensively used as a gelling agent, thickener, stabilizer, and emulsifier in food products, including desserts, confectioneries, dairy products, and meat processing. Due to its unique thermo-reversible gelation, foam forming, and water-binding properties, food-grade gelatin plays a pivotal role in food texture modification and enhancement, offering versatility in culinary applications and food processing.
The rising consumer preference for convenience foods, owing to busy lifestyles and increased disposable incomes, significantly contributes to the demand for food-grade gelatin as a key ingredient in many processed foods. The growing awareness about dietary, health, and wellness has spurred the interest in protein-rich diets, where food-grade gelatin is viewed favorably due to its protein content and potential health benefits, including joint health support. The increasing exposure to and acceptance of global cuisines have led to a diversification in the culinary uses of gelatin, driving its demand in novel food applications and traditional recipes. However, issues associated with the production and sourcing of food-grade gelatin can hamper the progress of the compound. Furthermore, performance issues, storage complexities, and transportation complexities further impede the widespread adoption of food-grade gelatin. However, key players are leveraging the health-oriented consumer trends by enhancing the functional and nutritional profile of gelatin-based products, which could overcome performance issues and improve market penetration.
Regional Insights
In the Americas, the United States and Canada stand out as leading consumers of food-grade gelatin, attributed to their strong food and beverage industries and a growing trend toward clean labels and natural ingredients. Innovations in healthy snack formulations and pharmaceutical applications continue to drive demand. European countries exhibit a keen focus on sustainability and animal welfare, influencing the food grade gelatin market. The EU's stringent regulations on food safety and animal-derived products have led to increased interest in alternative sources of gelatin, including fish and plants. This shift is fostering research and development activities aimed at high-quality, sustainable gelatin solutions.The MEA presents a diverse market with varying consumer preferences. In the Middle East, halal certification is paramount for food grade gelatin, steering the market towards fish and bovine sources. Africa, with its rising middle class, shows increased demand for convenience foods and dietary supplements, marking it as a burgeoning market for gelatin. The APAC region represents the fastest-growing region in the global food grade gelatin market, spearheaded by China, Japan, and India. China leads in both consumption and production, fueled by its vast food processing industry and traditional use of gelatin in cuisine and medicine. Japan focuses on high-quality, innovative gelatin applications in food, cosmetics, and pharmaceuticals, while India's market is expanding due to increasing awareness of protein-rich diets and health supplements.
Market Trends by Segment
- Types: Widespread application of bone gelatin in numerous food products owing to its strong gelling, stabilizing, and thickening properties
- Application: Flexibility of gelatin to create various textures leading to its adoption in the confectionary sector
Industry Insights
- Market Dynamics
- Market Disruption Analysis
- Porter’s Five Forces Analysis
- Value Chain & Critical Path Analysis
- Pricing Analysis
- Technology Analysis
- Patent Analysis
- Trade Analysis
- Regulatory Framework Analysis
- FPNV Positioning Matrix
- Market Share Analysis
- Strategy Analysis and Recommendations
Recent Developments
Jellatech lands USD 3.5 million to produce collagen
Jellatech, a B2B biotech enterprise specializing in animal-free bioproducts, has successfully secured USD 3.5 million in its latest seed funding round. The company is at the forefront of producing animal-free collagen and gelatin, along with other vital proteins, aiming to advance industries heavily reliant on these elements. Collagen, a building block of gelatin, is indispensable across various sectors, including food production, pharmaceuticals, and cosmetics, serving as a fundamental ingredient for products ranging from gummy candies to medical and beauty applications.My Food Job Rocks! teams up with Gainful cofounder to launch ‘Asian comfort food’ brand Sobo Foods
My Food Job Rocks announced a partnership with Gainful to launch the brand Sobo Foods. Sobo Foods is an innovative Consumer Packaged Goods (CPG) brand that integrates the essence of Asian culinary traditions into plant-based offerings. Spearheaded by My Food Job Rocks' Adam Yee along with Gainful cofounder Eric Wu, the brand is on a mission to advance the realm of Asian comfort food through its unique product line. Their expertise lies in the development of a plant-based gelatin substitute engineered to enhance the juiciness and mouthfeel of their dumplings.Gelita launches Confixx for fortified gummies
Gelita, a producer of collagen peptides and specialized gelatin solutions, has unveiled its latest innovation, Confixx, a gelatin tailored specifically for the fortified gummies market. Confixx enables a rapid setting time for gummy production, eradicating the need for starch in the manufacturing process. This novel approach streamlines production and also results in gummies with a sensory appeal previously thought exclusive to starch-based methods.Key Company Profiles
The report delves into recent significant developments in the Food Grade Gelatin Market, highlighting leading vendors and their innovative profiles. These include Banagel Co., Ltd., El Nasr Gelatin Company, Ewald-Gelatine GmbH, Foodchem International Corporation, Foodmate Co., Ltd., FUJIAN FUNINGPU BIOTECHNOLOGY CO., LTD, Gelita AG, Gelken Gelatin, Gelnex by Darling Ingredients Inc., Geltech Co., Ltd., India Gelatine & Chemicals Ltd., ITALGEL S.p.A., Kenney & Ross Limited, Lapi Gelatine S.p.A, MP Biomedicals LLC, Nitta Gelatin India Limited, Norland Products Inc., SAMMI INDUSTRY CO., LTD., SAS Gelatines Weishardt, Shijiazhuang Jinda Gelatin Co., Ltd., Sterling Biotech Limited by Perfect Day Inc, Tessenderlo Group N.V., Trobas Gelatine B.V., Vinh Hoan Corporation, and Xiamen Yasin Industry and Trade Co., Ltd.This research report offers invaluable insights into various crucial aspects of the Food Grade Gelatin Market:
- Market Penetration: This section thoroughly overviews the current market landscape, incorporating detailed data from key industry players.
- Market Development: The report examines potential growth prospects in emerging markets and assesses expansion opportunities in mature segments.
- Market Diversification: This includes detailed information on recent product launches, untapped geographic regions, recent industry developments, and strategic investments.
- Competitive Assessment & Intelligence: An in-depth analysis of the competitive landscape is conducted, covering market share, strategic approaches, product range, certifications, regulatory approvals, patent analysis, technology developments, and advancements in the manufacturing capabilities of leading market players.
- Product Development & Innovation: This section offers insights into upcoming technologies, research and development efforts, and notable advancements in product innovation.
Additionally, the report addresses key questions to assist stakeholders in making informed decisions:
- What is the current market size and projected growth?
- Which products, segments, applications, and regions offer promising investment opportunities?
- What are the prevailing technology trends and regulatory frameworks?
- What is the market share and positioning of the leading vendors?
- What revenue sources and strategic opportunities do vendors in the market consider when deciding to enter or exit?
Table of Contents
1. Preface
2. Research Methodology
5. Market Insights
6. Food Grade Gelatin Market, by Types
7. Food Grade Gelatin Market, by Application
8. Americas Food Grade Gelatin Market
9. Asia-Pacific Food Grade Gelatin Market
10. Europe, Middle East & Africa Food Grade Gelatin Market
11. Competitive Landscape
12. Competitive Portfolio
List of Figures
List of Tables
Companies Mentioned
- Banagel Co., Ltd.
- El Nasr Gelatin Company
- Ewald-Gelatine GmbH
- Foodchem International Corporation
- Foodmate Co., Ltd.
- FUJIAN FUNINGPU BIOTECHNOLOGY CO., LTD
- Gelita AG
- Gelken Gelatin
- Gelnex by Darling Ingredients Inc.
- Geltech Co., Ltd.
- India Gelatine & Chemicals Ltd.
- ITALGEL S.p.A.
- Kenney & Ross Limited
- Lapi Gelatine S.p.A
- MP Biomedicals LLC
- Nitta Gelatin India Limited
- Norland Products Inc.
- SAMMI INDUSTRY CO., LTD.
- SAS Gelatines Weishardt
- Shijiazhuang Jinda Gelatin Co., Ltd.
- Sterling Biotech Limited by Perfect Day Inc
- Tessenderlo Group N.V.
- Trobas Gelatine B.V.
- Vinh Hoan Corporation
- Xiamen Yasin Industry and Trade Co., Ltd.
Methodology
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Table Information
| Report Attribute | Details |
|---|---|
| No. of Pages | 190 |
| Published | May 2024 |
| Forecast Period | 2024 - 2030 |
| Estimated Market Value ( USD | $ 1.44 Billion |
| Forecasted Market Value ( USD | $ 1.91 Billion |
| Compound Annual Growth Rate | 4.6% |
| Regions Covered | Global |
| No. of Companies Mentioned | 25 |
