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Fresh Fish & Seafood Market - Global Forecast 2025-2032

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    Report

  • 183 Pages
  • October 2025
  • Region: Global
  • 360iResearch™
  • ID: 5967921
UP TO OFF until Jan 01st 2026
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Senior leaders in the fresh fish and seafood market navigate evolving digital supply chains, regulatory pressures, and shifting sourcing dynamics that drive both challenges and opportunities. Effective market intelligence is essential to securing sustained competitiveness and optimizing organizational strategy.

Market Snapshot: Fresh Fish & Seafood Market Size and Growth Opportunity

The fresh fish and seafood market is valued at USD 288.89 billion in 2024 and is projected to reach USD 309.98 billion by 2025, with an outlook for USD 519.98 billion by 2032. This forecast corresponds to a compound annual growth rate of 7.62%. The industry’s growth is fueled by evolving consumer nutritional priorities, increasing transparency in supply chains, and continued demand spanning established and emerging regions. Leading players are staying ahead through careful procurement, logistics agility, and consistent attention to compliance within a landscape shaped by both consumer and regulatory expectations.

Scope & Segmentation: Fresh Fish and Seafood Market

This report delivers precise, actionable segmentation and frameworks for decision-makers, enabling optimal alignment of strategic priorities with market dynamics across all regions and distribution channels.

  • Product Forms: Fillet, minced, portion, steak, and whole fish options, suitable for both foodservice and retail, tailored to diverse consumer and operator requirements.
  • Species Variety: Bivalves, cephalopods, crustaceans, flatfish, freshwater species, pelagic fish, salmonids, tuna, and whitefish, enabling innovation and resilience in portfolios.
  • Source Types: Farmed and wild-caught offerings, including production from freshwater, marine, brackish, and inland sources, supporting flexibility and responsible resource management.
  • Packaging Types: Bags, cans, pouches, and trays to ensure product integrity, ease of scaling, and fulfillment of retailer and wholesaler requirements.
  • Applications: Catering, restaurants, hospitality, and home consumption sectors, accommodating quick adaptation to consumer behaviour changes and delivery models.
  • Distribution Channels: Offline outlets such as fishmongers and convenience stores, plus online sales platforms, fostering omnichannel presence and supporting diverse regional preferences.
  • Regional Scope: Americas, Europe, Middle East & Africa, and Asia-Pacific, each region with specific compliance needs and market entry strategies shaped by local regulatory climates.
  • Leading Companies: Organizations such as Maruha Nichiro Corporation, Nissui Corporation, Mowi ASA, Thai Union Group, Trident Seafoods, AquaChile, UniSea Inc., SalMar ASA, Cremonini S.p.A., and Tesco plc drive development and innovation in this sector.

Key Takeaways for Senior Decision-Makers

  • Strengthen supplier due diligence and implement third-party certifications to underpin sustainable sourcing while mitigating disruption risks in fragmented supply chains.
  • Leverage digital technologies, including blockchain and analytics, for real-time compliance management and transparent end-to-end supply chain oversight across multiple geographies.
  • Adapt product presentations and packaging design to align with evolving consumer expectations for safety, freshness, and convenience in food categories.
  • Prioritize cold chain optimization and robust packaging solutions to uphold product quality, safeguard brand reputation, and support seamless movement across jurisdictions.
  • Promote agile collaboration across internal teams and with value chain partners to anticipate regulatory changes and remain responsive in a dynamic market environment.

Tariff Impact: Navigating Regulatory Changes

Recent shifts in U.S. tariff policy have prompted market participants to revisit sourcing and entry strategies. Increased competitive activity is accelerating innovation in aquaculture methods and catalyzing improvements in supply chain practices. These changes are crucial to strengthening reliability and maintaining stakeholder trust amid ongoing regulatory adjustments.

Methodology & Data Sources

This assessment utilizes interviews with industry specialists and rigorous secondary research. Trade statistics, regulatory updates, and scenario analysis are triangulated to inform executive-level decisions in the fresh fish and seafood market.

Why This Report Matters

  • Equips executives to navigate procurement, compliance, and risk management within a regulated, globalized sector.
  • Presents a practical, technology-focused approach to maintaining agility and anticipating regulatory developments.
  • Enables effective, evidence-driven planning tailored to sector-specific and regional market drivers.

Conclusion

Integrated approaches to sustainability, technology adoption, and forward-looking compliance are essential for success. Organizations using robust, data-driven intelligence will be most prepared for market resilience and future growth.

 

Additional Product Information:

  • Purchase of this report includes 1 year online access with quarterly updates.
  • This report can be updated on request. Please contact our Customer Experience team using the Ask a Question widget on our website.

Table of Contents

1. Preface
1.1. Objectives of the Study
1.2. Market Segmentation & Coverage
1.3. Years Considered for the Study
1.4. Currency & Pricing
1.5. Language
1.6. Stakeholders
2. Research Methodology
3. Executive Summary
4. Market Overview
5. Market Insights
5.1. Growing consumer demand for sustainably sourced and eco-friendly fresh seafood products
5.2. Expansion of online retail channels for fresh fish and direct-to-consumer deliveries
5.3. Rising popularity of ready-to-cook and value-added fresh fish convenience offerings
5.4. Increasing adoption of cold chain technologies to enhance fresh seafood shelf life
5.5. Surge in aquaculture production driving year-round availability of high-quality fresh fish
5.6. Innovations in packaging to maintain freshness and reduce environmental impact of seafood
5.7. Shift toward traceability and transparency in seafood supply chains for consumer trust
5.8. Growing emphasis on health benefits driving fresh fish consumption worldwide
5.9. Expansion of premium and exotic seafood species in fresh fish market portfolios
5.10. Impact of climate change on wild fish stocks influencing fresh seafood market dynamics
6. Cumulative Impact of United States Tariffs 2025
7. Cumulative Impact of Artificial Intelligence 2025
8. Fresh Fish & Seafood Market, by Product Form
8.1. Fillet
8.2. Minced
8.3. Portion
8.4. Steak
8.5. Whole Fish
9. Fresh Fish & Seafood Market, by Species
9.1. Bivalves
9.1.1. Clam
9.1.2. Mussel
9.1.3. Oyster
9.1.4. Scallop (Sea/Bay)
9.2. Cephalopods
9.2.1. Cuttlefish
9.2.2. Octopus
9.2.3. Squid
9.3. Crustaceans
9.3.1. Crab (Blue/Dungeness/King/Snow)
9.3.2. Lobster (American)
9.3.3. Shrimp (White/Black Tiger)
9.4. Flatfish
9.4.1. Flounder
9.4.2. Halibut
9.4.3. Sole
9.5. Freshwater
9.5.1. Carp
9.5.2. Catfish (Channel)
9.5.3. Tilapia
9.6. Pelagics
9.6.1. Herring
9.6.2. Mackerel
9.6.3. Mahi-Mahi
9.6.4. Sardine
9.7. Salmonids
9.7.1. Atlantic Salmon
9.7.2. Coho Salmon
9.7.3. King (Chinook) Salmon
9.7.4. Sockeye Salmon
9.7.5. Trout (Rainbow/Steelhead)
9.8. Tuna
9.8.1. Albacore
9.8.2. Bigeye
9.8.3. Bluefin
9.8.4. Yellowfin
9.9. Whitefish
9.9.1. Alaska Pollock
9.9.2. Cod (Atlantic/Pacific)
9.9.3. Haddock
10. Fresh Fish & Seafood Market, by Source
10.1. Farmed
10.1.1. Freshwater Aquaculture
10.1.2. Integrated Multi-Trophic Aquaculture (IMTA)
10.1.3. Marine/Brackish Aquaculture
10.2. Wild-Caught
10.2.1. Inland
10.2.2. Marine
11. Fresh Fish & Seafood Market, by Packaging Type
11.1. Bags
11.2. Cans
11.3. Pouches
11.4. Trays
12. Fresh Fish & Seafood Market, by Application
12.1. Commercial
12.1.1. Catering Services
12.1.2. Restaurants & Hotels
12.2. Residential
12.2.1. D2C Sale
12.2.2. Household Consumption
13. Fresh Fish & Seafood Market, by Distribution Channel
13.1. Offline Channels
13.1.1. Convenience Stores
13.1.2. Fish Mongers
13.1.3. Hypermarkets & Supermarkets
13.2. Online Channels
13.2.1. Company Website
13.2.2. eCommerce Platforms
14. Fresh Fish & Seafood Market, by Region
14.1. Americas
14.1.1. North America
14.1.2. Latin America
14.2. Europe, Middle East & Africa
14.2.1. Europe
14.2.2. Middle East
14.2.3. Africa
14.3. Asia-Pacific
15. Fresh Fish & Seafood Market, by Group
15.1. ASEAN
15.2. GCC
15.3. European Union
15.4. BRICS
15.5. G7
15.6. NATO
16. Fresh Fish & Seafood Market, by Country
16.1. United States
16.2. Canada
16.3. Mexico
16.4. Brazil
16.5. United Kingdom
16.6. Germany
16.7. France
16.8. Russia
16.9. Italy
16.10. Spain
16.11. China
16.12. India
16.13. Japan
16.14. Australia
16.15. South Korea
17. Competitive Landscape
17.1. Market Share Analysis, 2024
17.2. FPNV Positioning Matrix, 2024
17.3. Competitive Analysis
17.3.1. Maruha Nichiro Corporation
17.3.2. Nissui Corporation
17.3.3. Mowi ASA
17.3.4. Thai Union Group Public Company Limited
17.3.5. Austevoll Seafood ASA
17.3.6. Trident Seafoods Corporation
17.3.7. Cermaq Group AS
17.3.8. Lerøy Seafood Group ASA
17.3.9. Siam Canadian (Asia) Limited
17.3.10. Grieg Seafood
17.3.11. Nueva Pescanova, S.L.
17.3.12. Icelandic Trademark Holding
17.3.13. Cargill, Incorporated
17.3.14. NEW ENGLAND SEAFOOD
17.3.15. Gulf Shrimp Company
17.3.16. AquaChile by Agrosuper S.A.
17.3.17. UniSea, Inc.
17.3.18. Coldwater Seafood, LLC
17.3.19. KYOKUYO CO.,LTD.
17.3.20. Cooke Aquaculture Inc.
17.3.21. SalMar ASA
17.3.22. Austral Group S.A.A.
17.3.23. Cremonini S.p.A.
17.3.24. Faroe Seafood
17.3.25. Kai Gourmet, LLC
17.3.26. Lee Fish USA
17.3.27. Ocean Beauty Seafoods LLC
17.3.28. Pelagia AS
17.3.29. Tassal Group Limited
17.3.30. American Fish & Seafood Inc.
17.3.31. Pescafresh by Brahm Group
17.3.32. Tesco plc

Companies Mentioned

The companies profiled in this Fresh Fish & Seafood market report include:
  • Maruha Nichiro Corporation
  • Nissui Corporation
  • Mowi ASA
  • Thai Union Group Public Company Limited
  • Austevoll Seafood ASA
  • Trident Seafoods Corporation
  • Cermaq Group AS
  • Lerøy Seafood Group ASA
  • Siam Canadian (Asia) Limited
  • Grieg Seafood
  • Nueva Pescanova, S.L.
  • Icelandic Trademark Holding
  • Cargill, Incorporated
  • NEW ENGLAND SEAFOOD
  • Gulf Shrimp Company
  • AquaChile by Agrosuper S.A.
  • UniSea, Inc.
  • Coldwater Seafood, LLC
  • KYOKUYO CO.,LTD.
  • Cooke Aquaculture Inc.
  • SalMar ASA
  • Austral Group S.A.A.
  • Cremonini S.p.A.
  • Faroe Seafood
  • Kai Gourmet, LLC
  • Lee Fish USA
  • Ocean Beauty Seafoods LLC
  • Pelagia AS
  • Tassal Group Limited
  • American Fish & Seafood Inc.
  • Pescafresh by Brahm Group
  • Tesco plc

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