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Fresh Fish & Seafood Market - Global Forecast 2025-2032

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    Report

  • 183 Pages
  • October 2025
  • Region: Global
  • 360iResearch™
  • ID: 5967921
UP TO OFF until Jan 01st 2026
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The global fresh fish and seafood market is experiencing accelerated transformation as consumer priorities shift toward health, convenience, and environmental responsibility. For senior decision-makers navigating this arena, relevant intelligence on strategic developments is essential for building competitive, future-ready organizations.

Market Snapshot: Fresh Fish & Seafood Market Overview

The fresh fish and seafood market posted revenues of USD 288.89 billion in 2024, with forecasts indicating an increase to USD 309.98 billion in 2025 and USD 519.98 billion by 2032—corresponding to a CAGR of 7.62%. Growth is propelled by a surge in global seafood consumption, expanded focus on health-centric diets, rising investments in supply chain modernization, and enhanced sustainable aquaculture. Industry players are responding by upgrading product portfolios and intensifying efforts on sustainability, premiumization, and consumer convenience to capitalize on demand shifts in all major regions.

Scope & Segmentation of the Global Fresh Fish & Seafood Market

  • Product Forms: Fillet, minced, steak, portions, and whole fish formats are designed to address varied culinary traditions and distribution needs, broadening both traditional and value-added product categories.
  • Species: Key categories include bivalves (clam, mussel, oyster, scallop), cephalopods (cuttlefish, octopus, squid), crustaceans (crab, lobster, shrimp), flatfish (flounder, halibut, sole), freshwater types (carp, catfish, tilapia), pelagics (herring, mackerel, mahi-mahi, sardine), salmonids (Atlantic, coho, king, sockeye salmon, trout), tuna (albacore, bigeye, bluefin, yellowfin), and whitefish (Alaska pollock, cod, haddock).
  • Source Types: The sector draws on both farmed sources—such as freshwater aquaculture, integrated multi-trophic aquaculture, marine and brackish systems—and wild-caught fisheries from inland and marine locations to support a resilient global supply infrastructure.
  • Packaging Types: Bags, cans, pouches, and trays optimize preservation and safety, aligning with the demands of cold chain logistics and retail display environments.
  • Applications: Solutions are tailored for commercial operators including catering, restaurants, and hotels, as well as for residential buyers through household and direct-to-consumer models.
  • Distribution Channels: The market supports diverse routes to end users, including offline stores such as supermarkets, hypermarkets, convenience retailers, and fishmongers, as well as online sales via company and third-party eCommerce platforms, reflecting a shift to omnichannel strategies.
  • Regions Covered: Major geographies include Americas, Europe, Middle East, Africa, and Asia-Pacific, each facing unique regulatory, procurement, and supply challenges, which shape sourcing and entry strategies.
  • Leading Companies: Industry leaders include Maruha Nichiro Corporation, Nissui Corporation, Mowi ASA, Thai Union Group Public Company Limited, Austevoll Seafood ASA, Trident Seafoods Corporation, Cermaq Group AS, Lerøy Seafood Group ASA, Siam Canadian (Asia) Limited, Grieg Seafood, Nueva Pescanova S.L., Icelandic Trademark Holding, Cargill Incorporated, NEW ENGLAND SEAFOOD, Gulf Shrimp Company, AquaChile by Agrosuper S.A., UniSea Inc., Coldwater Seafood LLC, KYOKUYO CO.LTD., Cooke Aquaculture Inc., SalMar ASA, Austral Group S.A.A., Cremonini S.p.A., Faroe Seafood, Kai Gourmet LLC, Lee Fish USA, Ocean Beauty Seafoods LLC, Pelagia AS, Tassal Group Limited, American Fish & Seafood Inc., Pescafresh by Brahm Group, and Tesco plc.

Key Takeaways for Senior Decision-Makers

  • Consumer demand is rapidly evolving in favor of health-conscious and responsibly sourced seafood, prompting companies to pursue certifications and invest in next-generation aquaculture methods.
  • Emerging digital technologies such as blockchain and advanced cold chain monitoring are enabling firms to strengthen compliance, manage risk, and enhance supply transparency.
  • The growth of ready-to-cook and portion-controlled products is improving market accessibility and building engagement across both retail and professional foodservice segments.
  • Regional regulations are driving corporate investments and guiding new product strategies as companies align offerings with stricter safety and sustainability requirements worldwide.
  • Strategic collaboration—including joint ventures and targeted regional partnerships—supports market expansion and the adoption of efficient processing and packaging technologies.

Tariff Impact on Supply Chain Strategy

Recent tariff adjustments in the United States have compelled leading seafood providers to review sourcing and operational strategies. In response, supplier diversification and increased commitments to domestic aquaculture are emerging as critical levers for managing rising import costs. Flexible supply chain structures and expansions in affordable product categories are being prioritized to serve price-sensitive market segments and safeguard profit margins.

Methodology & Data Sources

Insights in this report originate from executive interviews, sector experts, trade data, regulatory filings, and peer-reviewed research. A mixed-method framework employs scenario modeling and qualitative perspectives to deliver practical analysis for industry leaders.

Why This Report Matters

  • Guides leadership teams in shaping successful market entry and diversification strategies within the fresh fish and seafood sector.
  • Delivers timely analysis of supply chain developments, packaging trends, and evolving operational models to inform investment and competitive action plans.
  • Enables organizations to proactively respond to regulatory changes and sustainability expectations, supporting business continuity and growth potential.

Conclusion: Navigating Transformation in Seafood Markets

Adapting strategies in the evolving seafood industry is vital. This report provides actionable guidance for executives to manage regulatory, operational, and competitive shifts confidently and position their organizations for success.

 

Additional Product Information:

  • Purchase of this report includes 1 year online access with quarterly updates.
  • This report can be updated on request. Please contact our Customer Experience team using the Ask a Question widget on our website.

Table of Contents

1. Preface
1.1. Objectives of the Study
1.2. Market Segmentation & Coverage
1.3. Years Considered for the Study
1.4. Currency & Pricing
1.5. Language
1.6. Stakeholders
2. Research Methodology
3. Executive Summary
4. Market Overview
5. Market Insights
5.1. Growing consumer demand for sustainably sourced and eco-friendly fresh seafood products
5.2. Expansion of online retail channels for fresh fish and direct-to-consumer deliveries
5.3. Rising popularity of ready-to-cook and value-added fresh fish convenience offerings
5.4. Increasing adoption of cold chain technologies to enhance fresh seafood shelf life
5.5. Surge in aquaculture production driving year-round availability of high-quality fresh fish
5.6. Innovations in packaging to maintain freshness and reduce environmental impact of seafood
5.7. Shift toward traceability and transparency in seafood supply chains for consumer trust
5.8. Growing emphasis on health benefits driving fresh fish consumption worldwide
5.9. Expansion of premium and exotic seafood species in fresh fish market portfolios
5.10. Impact of climate change on wild fish stocks influencing fresh seafood market dynamics
6. Cumulative Impact of United States Tariffs 2025
7. Cumulative Impact of Artificial Intelligence 2025
8. Fresh Fish & Seafood Market, by Product Form
8.1. Fillet
8.2. Minced
8.3. Portion
8.4. Steak
8.5. Whole Fish
9. Fresh Fish & Seafood Market, by Species
9.1. Bivalves
9.1.1. Clam
9.1.2. Mussel
9.1.3. Oyster
9.1.4. Scallop (Sea/Bay)
9.2. Cephalopods
9.2.1. Cuttlefish
9.2.2. Octopus
9.2.3. Squid
9.3. Crustaceans
9.3.1. Crab (Blue/Dungeness/King/Snow)
9.3.2. Lobster (American)
9.3.3. Shrimp (White/Black Tiger)
9.4. Flatfish
9.4.1. Flounder
9.4.2. Halibut
9.4.3. Sole
9.5. Freshwater
9.5.1. Carp
9.5.2. Catfish (Channel)
9.5.3. Tilapia
9.6. Pelagics
9.6.1. Herring
9.6.2. Mackerel
9.6.3. Mahi-Mahi
9.6.4. Sardine
9.7. Salmonids
9.7.1. Atlantic Salmon
9.7.2. Coho Salmon
9.7.3. King (Chinook) Salmon
9.7.4. Sockeye Salmon
9.7.5. Trout (Rainbow/Steelhead)
9.8. Tuna
9.8.1. Albacore
9.8.2. Bigeye
9.8.3. Bluefin
9.8.4. Yellowfin
9.9. Whitefish
9.9.1. Alaska Pollock
9.9.2. Cod (Atlantic/Pacific)
9.9.3. Haddock
10. Fresh Fish & Seafood Market, by Source
10.1. Farmed
10.1.1. Freshwater Aquaculture
10.1.2. Integrated Multi-Trophic Aquaculture (IMTA)
10.1.3. Marine/Brackish Aquaculture
10.2. Wild-Caught
10.2.1. Inland
10.2.2. Marine
11. Fresh Fish & Seafood Market, by Packaging Type
11.1. Bags
11.2. Cans
11.3. Pouches
11.4. Trays
12. Fresh Fish & Seafood Market, by Application
12.1. Commercial
12.1.1. Catering Services
12.1.2. Restaurants & Hotels
12.2. Residential
12.2.1. D2C Sale
12.2.2. Household Consumption
13. Fresh Fish & Seafood Market, by Distribution Channel
13.1. Offline Channels
13.1.1. Convenience Stores
13.1.2. Fish Mongers
13.1.3. Hypermarkets & Supermarkets
13.2. Online Channels
13.2.1. Company Website
13.2.2. eCommerce Platforms
14. Fresh Fish & Seafood Market, by Region
14.1. Americas
14.1.1. North America
14.1.2. Latin America
14.2. Europe, Middle East & Africa
14.2.1. Europe
14.2.2. Middle East
14.2.3. Africa
14.3. Asia-Pacific
15. Fresh Fish & Seafood Market, by Group
15.1. ASEAN
15.2. GCC
15.3. European Union
15.4. BRICS
15.5. G7
15.6. NATO
16. Fresh Fish & Seafood Market, by Country
16.1. United States
16.2. Canada
16.3. Mexico
16.4. Brazil
16.5. United Kingdom
16.6. Germany
16.7. France
16.8. Russia
16.9. Italy
16.10. Spain
16.11. China
16.12. India
16.13. Japan
16.14. Australia
16.15. South Korea
17. Competitive Landscape
17.1. Market Share Analysis, 2024
17.2. FPNV Positioning Matrix, 2024
17.3. Competitive Analysis
17.3.1. Maruha Nichiro Corporation
17.3.2. Nissui Corporation
17.3.3. Mowi ASA
17.3.4. Thai Union Group Public Company Limited
17.3.5. Austevoll Seafood ASA
17.3.6. Trident Seafoods Corporation
17.3.7. Cermaq Group AS
17.3.8. Lerøy Seafood Group ASA
17.3.9. Siam Canadian (Asia) Limited
17.3.10. Grieg Seafood
17.3.11. Nueva Pescanova, S.L.
17.3.12. Icelandic Trademark Holding
17.3.13. Cargill, Incorporated
17.3.14. NEW ENGLAND SEAFOOD
17.3.15. Gulf Shrimp Company
17.3.16. AquaChile by Agrosuper S.A.
17.3.17. UniSea, Inc.
17.3.18. Coldwater Seafood, LLC
17.3.19. KYOKUYO CO.,LTD.
17.3.20. Cooke Aquaculture Inc.
17.3.21. SalMar ASA
17.3.22. Austral Group S.A.A.
17.3.23. Cremonini S.p.A.
17.3.24. Faroe Seafood
17.3.25. Kai Gourmet, LLC
17.3.26. Lee Fish USA
17.3.27. Ocean Beauty Seafoods LLC
17.3.28. Pelagia AS
17.3.29. Tassal Group Limited
17.3.30. American Fish & Seafood Inc.
17.3.31. Pescafresh by Brahm Group
17.3.32. Tesco plc

Samples

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Companies Mentioned

The key companies profiled in this Fresh Fish & Seafood market report include:
  • Maruha Nichiro Corporation
  • Nissui Corporation
  • Mowi ASA
  • Thai Union Group Public Company Limited
  • Austevoll Seafood ASA
  • Trident Seafoods Corporation
  • Cermaq Group AS
  • Lerøy Seafood Group ASA
  • Siam Canadian (Asia) Limited
  • Grieg Seafood
  • Nueva Pescanova, S.L.
  • Icelandic Trademark Holding
  • Cargill, Incorporated
  • NEW ENGLAND SEAFOOD
  • Gulf Shrimp Company
  • AquaChile by Agrosuper S.A.
  • UniSea, Inc.
  • Coldwater Seafood, LLC
  • KYOKUYO CO.,LTD.
  • Cooke Aquaculture Inc.
  • SalMar ASA
  • Austral Group S.A.A.
  • Cremonini S.p.A.
  • Faroe Seafood
  • Kai Gourmet, LLC
  • Lee Fish USA
  • Ocean Beauty Seafoods LLC
  • Pelagia AS
  • Tassal Group Limited
  • American Fish & Seafood Inc.
  • Pescafresh by Brahm Group
  • Tesco plc

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