This food contamination control webinar will provide in-depth information on the currently available approaches to the prevention, control and detection of foreign bodies in foods. It will use example scenarios to discuss what to do when a foreign body incident has occurred.
This session will discuss what to do when a foreign body incident has occurred. This will include useful and relevant example scenarios. On completion of the training, the participants will be able to select detecting point and assess which approaches are appropriate to the challenges presented by the nature and scale of their operations.
Why Should You Attend:
Attend this webinar to understand all reasonable precautions necessary for the prevention and control of foreign bodies in food. The training will focus on how to use the due diligence defense and what is required to demonstrate this defense. This training will assists participants or companies of all sizes in the selection of relevant methods used to prevent and control foreign bodies in foods.This session will discuss what to do when a foreign body incident has occurred. This will include useful and relevant example scenarios. On completion of the training, the participants will be able to select detecting point and assess which approaches are appropriate to the challenges presented by the nature and scale of their operations.
Areas Covered in the Webinar:
- Major sources of foreign bodies in foods
- Due diligence plan
- How to manage foreign bodies incidents
- The role of HACCP system
- Methods for the detection and removal of foreign bodies
- Selection of the detection and rejection systems
- Position of Food Safety Modernization Act on foreign bodies
Who Will Benefit:
- Food processors and manufacturers
- Owner/Partner
- Food safety management team members
- VPs of operation and quality in food companies
- Hygiene Managers
- Catering Managers/Chefs who supervise food handlers
- Retail fresh food managers
- Local authority personnel (EHO)
Course Provider
Rotimi Toki,
