This Food Safety and Inspection Service (FSIS) training will guide you through the different levels of enforcement that FSIS utilizes.
Many Meat & Poultry Food Processors are unsure of the different levels of enforcement that FSIS utilizes when they determine that processors are not meeting regulatory requirements.
Many Meat & Poultry Food Processors are unsure of the different levels of enforcement that FSIS utilizes when they determine that processors are not meeting regulatory requirements.
Areas Covered in the seminar:
- Terminology in Regulations.
- Responsibilities of Processors.
- Responsibilities of Regulatory Personnel.
- Rights of Management.
Who Will Benefit:
- Manufacturing managers
- Plant Managers
- Regulators of the Food Industries
- Food technologists
- Food Processors
- Quality assurance directors
- Food Industry Professionals
- Producers
Course Provider
John Miller,
