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Rules of Practice (FSIS) 9CFR part 500

  • Training

  • 60 Minutes
  • Compliance Online
  • ID: 5975439
This Food Safety and Inspection Service (FSIS) training will guide you through the different levels of enforcement that FSIS utilizes.

Many Meat & Poultry Food Processors are unsure of the different levels of enforcement that FSIS utilizes when they determine that processors are not meeting regulatory requirements.

Areas Covered in the seminar:

  • Terminology in Regulations.
  • Responsibilities of Processors.
  • Responsibilities of Regulatory Personnel.
  • Rights of Management.

Who Will Benefit:

  • Manufacturing managers
  • Plant Managers
  • Regulators of the Food Industries
  • Food technologists
  • Food Processors
  • Quality assurance directors
  • Food Industry Professionals
  • Producers

Course Provider

  • John Miller
  • John Miller,