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Global Toasted Flour Market Size, Share & Trends Analysis Report By Type, By Distribution Channel (Convenience Stores, Hypermarkets, and Online Stores), By Application, By Regional Outlook and Forecast, 2024 - 2031

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    Report

  • 245 Pages
  • June 2024
  • Region: Global
  • Marqual IT Solutions Pvt. Ltd (KBV Research)
  • ID: 5982347
The Global Toasted Flour Market size is expected to reach $112.7 billion by 2031, rising at a market growth of 7.6% CAGR during the forecast period.

Toasted flour imparts a rich, nutty flavor and a pleasant aroma to bread and bakery products. This enhances the sensory appeal of these products, making them more attractive to consumers who seek distinctive and enjoyable eating experiences. Hence, the bread & bakery products segment registered$20.32 billion revenue in the market in 2023. The toasting process alters the physical properties of the flour, resulting in a finer texture that can improve the crumb structure and overall mouthfeel of bread and baked goods. This leads to products with a desirable consistency and texture, which are highly valued in the bakery industry.



With the rise in health consciousness, more consumers are adopting gluten-free diets due to perceived health benefits. Consuming gluten can cause digestive troubles and other health complications in people with celiac disease, gluten intolerance, or sensitivity. Therefore, they seek alternative ingredients like toasted flour, which is naturally gluten-free and safe for consumption. As the popularity of gluten-free baking grows, so does the demand for toasted flour as a premium ingredient. In conclusion, increased demand for gluten-free products drives the market's growth.

Additionally, The COVID-19 pandemic and related lockdowns have led to more people spending time at home. Many individuals have turned to home-based activities, including baking, with limited outdoor and dining options. As a result, there has been a surge in home baking as a popular pastime and creative outlet. Toasted flour, with its unique flavor profile and versatility, provides an exciting ingredient for home bakers to incorporate into their creations, adding depth and complexity to their baked goods. Thus, the rising home baking trend is propelling the market's growth.

However, Toasted flour production requires specialized equipment and infrastructure. Manufacturers must invest in roasting ovens, milling machinery, and facilities that meet food safety standards. The initial capital investment can be substantial, especially for small-scale producers or those transitioning from conventional flour production. Handling raw materials, managing manufacturing workflows, and operating and maintaining equipment requires skilled workers. Labor-intensive processes increase operational costs and labor overheads. Therefore, high production costs are hindering the growth of the market.

Driving and Restraining Factors

Drivers
  • Increased Demand for Gluten-Free Products
  • Rising Home Baking Trend
  • Expansion of the Food Industry Worldwide
Restraints
  • High Production Costs
  • Limited Shelf Life of Toasted Flour
Opportunities
  • Expansion Into Online Retail Channels
  • Advancements In Food Processing Technology
Challenges
  • Strong Competition from Conventional Flours
  • Artisanal Manufacturing Challenges

Application Outlook

On the basis of application, the market is classified into bread & bakery products, noodles & pasta, crackers, cookies & biscuits, animal feed, and others. The animal feed segment held 14% revenue share in the market in 2023. The toasting process can reduce microbial contamination, including pathogens such as bacteria and molds. This enhances the safety of the feed, reducing the risk of infections and diseases in livestock. Toasted flour can have a higher energy density compared to raw flour, providing more calories per unit weight.

Distribution Channel Outlook

By distribution channel, the market is divided into hypermarkets, convenience stores, and online stores. The hypermarkets segment procured 29% revenue share in the market in 2023. Hypermarkets have a wide assortment of goods, such as different kinds of flour and specialty items like toasted flour. The availability of a broad selection attracts consumers looking for specific ingredients and diverse options in one place.



Type Outlook

Based on type, the market is divided into soybean flour, corn flour, wheat flour, and others. In 2023, the wheat flour segment garnered 39% revenue share in the market. Wheat has ideal properties for toasting, including its protein and starch composition. When toasted, wheat develops a desirable flavor and texture that is highly valued in various culinary applications. Wheat flour is highly versatile and can be used in various products, from baked goods to soups and sauces.

Regional Outlook

Region-wise, the market is analyzed across North America, Europe, Asia Pacific, and LAMEA. The Europe region witnessed 42% revenue share in the market in 2023. European cuisine has a rich tradition of using various types of flour in baking and cooking. With its unique flavor and texture, toasted flour fits well into many traditional and modern European recipes, from artisanal breads to gourmet pastries. Europe has a strong demand for artisanal and gourmet food products.

List of Key Companies Profiled

  • P&H Milling Group (Parrish & Heimbecker Ltd.)
  • Archer Daniels Midland Company
  • Grain Processing Corporation (Kent Corporation)
  • Cargill, Incorporated
  • ITC Limited
  • Bob's Red Mill Natural Foods, Inc.
  • King Arthur Flour Company, Inc.
  • Ardent Mills
  • Conagra Brands, Inc.
  • Bunge Limited

Market Report Segmentation

By Type
  • Wheat Flour
  • Soybean Flour
  • Corn Flour
  • Others
By Distribution Channel
  • Convenience Stores
  • Hypermarkets
  • Online Stores
By Application
  • Bread & Bakery Products
  • Crackers, Cookies & Biscuits
  • Noodles & Pasta
  • Animal Feed
  • Others
By Geography
  • North America
  • US
  • Canada
  • Mexico
  • Rest of North America
  • Europe
  • Germany
  • UK
  • France
  • Russia
  • Spain
  • Italy
  • Rest of Europe
  • Asia Pacific
  • China
  • Japan
  • India
  • South Korea
  • Singapore
  • Malaysia
  • Rest of Asia Pacific
  • LAMEA
  • Brazil
  • Argentina
  • UAE
  • Saudi Arabia
  • South Africa
  • Nigeria
  • Rest of LAMEA

Table of Contents

Chapter 1. Market Scope & Methodology
1.1 Market Definition
1.2 Objectives
1.3 Market Scope
1.4 Segmentation
1.4.1 Global Toasted Flour Market, by Type
1.4.2 Global Toasted Flour Market, by Distribution Channel
1.4.3 Global Toasted Flour Market, by Application
1.4.4 Global Toasted Flour Market, by Geography
1.5 Methodology for the research
Chapter 2. Market at a Glance
2.1 Key Highlights
Chapter 3. Market Overview
3.1 Introduction
3.1.1 Overview
3.1.1.1 Market Composition and Scenario
3.2 Key Factors Impacting the Market
3.2.1 Market Drivers
3.2.2 Market Restraints
3.2.3 Market Opportunities
3.2.4 Market Challenges
3.3 Porter’s Five Forces Analysis
Chapter 4. Global Toasted Flour Market by Type
4.1 Global Wheat Flour Market by Region
4.2 Global Soybean Flour Market by Region
4.3 Global Corn Flour Market by Region
4.4 Global Others Market by Region
Chapter 5. Global Toasted Flour Market by Distribution Channel
5.1 Global Convenience Stores Market by Region
5.2 Global Hypermarkets Market by Region
5.3 Global Online Stores Market by Region
Chapter 6. Global Toasted Flour Market by Application
6.1 Global Bread & Bakery Products Market by Region
6.2 Global Crackers, Cookies & Biscuits Market by Region
6.3 Global Noodles & Pasta Market by Region
6.4 Global Animal Feed Market by Region
6.5 Global Others Market by Region
Chapter 7. Global Toasted Flour Market by Region
7.1 North America Toasted Flour Market
7.1.1 North America Toasted Flour Market by Type
7.1.1.1 North America Wheat Flour Market by Country
7.1.1.2 North America Soybean Flour Market by Country
7.1.1.3 North America Corn Flour Market by Country
7.1.1.4 North America Others Market by Country
7.1.2 North America Toasted Flour Market by Distribution Channel
7.1.2.1 North America Convenience Stores Market by Country
7.1.2.2 North America Hypermarkets Market by Country
7.1.2.3 North America Online Stores Market by Country
7.1.3 North America Toasted Flour Market by Application
7.1.3.1 North America Bread & Bakery Products Market by Country
7.1.3.2 North America Crackers, Cookies & Biscuits Market by Country
7.1.3.3 North America Noodles & Pasta Market by Country
7.1.3.4 North America Animal Feed Market by Country
7.1.3.5 North America Others Market by Country
7.1.4 North America Toasted Flour Market by Country
7.1.4.1 US Toasted Flour Market
7.1.4.1.1 US Toasted Flour Market by Type
7.1.4.1.2 US Toasted Flour Market by Distribution Channel
7.1.4.1.3 US Toasted Flour Market by Application
7.1.4.2 Canada Toasted Flour Market
7.1.4.2.1 Canada Toasted Flour Market by Type
7.1.4.2.2 Canada Toasted Flour Market by Distribution Channel
7.1.4.2.3 Canada Toasted Flour Market by Application
7.1.4.3 Mexico Toasted Flour Market
7.1.4.3.1 Mexico Toasted Flour Market by Type
7.1.4.3.2 Mexico Toasted Flour Market by Distribution Channel
7.1.4.3.3 Mexico Toasted Flour Market by Application
7.1.4.4 Rest of North America Toasted Flour Market
7.1.4.4.1 Rest of North America Toasted Flour Market by Type
7.1.4.4.2 Rest of North America Toasted Flour Market by Distribution Channel
7.1.4.4.3 Rest of North America Toasted Flour Market by Application
7.2 Europe Toasted Flour Market
7.2.1 Europe Toasted Flour Market by Type
7.2.1.1 Europe Wheat Flour Market by Country
7.2.1.2 Europe Soybean Flour Market by Country
7.2.1.3 Europe Corn Flour Market by Country
7.2.1.4 Europe Others Market by Country
7.2.2 Europe Toasted Flour Market by Distribution Channel
7.2.2.1 Europe Convenience Stores Market by Country
7.2.2.2 Europe Hypermarkets Market by Country
7.2.2.3 Europe Online Stores Market by Country
7.2.3 Europe Toasted Flour Market by Application
7.2.3.1 Europe Bread & Bakery Products Market by Country
7.2.3.2 Europe Crackers, Cookies & Biscuits Market by Country
7.2.3.3 Europe Noodles & Pasta Market by Country
7.2.3.4 Europe Animal Feed Market by Country
7.2.3.5 Europe Others Market by Country
7.2.4 Europe Toasted Flour Market by Country
7.2.4.1 Germany Toasted Flour Market
7.2.4.1.1 Germany Toasted Flour Market by Type
7.2.4.1.2 Germany Toasted Flour Market by Distribution Channel
7.2.4.1.3 Germany Toasted Flour Market by Application
7.2.4.2 UK Toasted Flour Market
7.2.4.2.1 UK Toasted Flour Market by Type
7.2.4.2.2 UK Toasted Flour Market by Distribution Channel
7.2.4.2.3 UK Toasted Flour Market by Application
7.2.4.3 France Toasted Flour Market
7.2.4.3.1 France Toasted Flour Market by Type
7.2.4.3.2 France Toasted Flour Market by Distribution Channel
7.2.4.3.3 France Toasted Flour Market by Application
7.2.4.4 Russia Toasted Flour Market
7.2.4.4.1 Russia Toasted Flour Market by Type
7.2.4.4.2 Russia Toasted Flour Market by Distribution Channel
7.2.4.4.3 Russia Toasted Flour Market by Application
7.2.4.5 Spain Toasted Flour Market
7.2.4.5.1 Spain Toasted Flour Market by Type
7.2.4.5.2 Spain Toasted Flour Market by Distribution Channel
7.2.4.5.3 Spain Toasted Flour Market by Application
7.2.4.6 Italy Toasted Flour Market
7.2.4.6.1 Italy Toasted Flour Market by Type
7.2.4.6.2 Italy Toasted Flour Market by Distribution Channel
7.2.4.6.3 Italy Toasted Flour Market by Application
7.2.4.7 Rest of Europe Toasted Flour Market
7.2.4.7.1 Rest of Europe Toasted Flour Market by Type
7.2.4.7.2 Rest of Europe Toasted Flour Market by Distribution Channel
7.2.4.7.3 Rest of Europe Toasted Flour Market by Application
7.3 Asia Pacific Toasted Flour Market
7.3.1 Asia Pacific Toasted Flour Market by Type
7.3.1.1 Asia Pacific Wheat Flour Market by Country
7.3.1.2 Asia Pacific Soybean Flour Market by Country
7.3.1.3 Asia Pacific Corn Flour Market by Country
7.3.1.4 Asia Pacific Others Market by Country
7.3.2 Asia Pacific Toasted Flour Market by Distribution Channel
7.3.2.1 Asia Pacific Convenience Stores Market by Country
7.3.2.2 Asia Pacific Hypermarkets Market by Country
7.3.2.3 Asia Pacific Online Stores Market by Country
7.3.3 Asia Pacific Toasted Flour Market by Application
7.3.3.1 Asia Pacific Bread & Bakery Products Market by Country
7.3.3.2 Asia Pacific Crackers, Cookies & Biscuits Market by Country
7.3.3.3 Asia Pacific Noodles & Pasta Market by Country
7.3.3.4 Asia Pacific Animal Feed Market by Country
7.3.3.5 Asia Pacific Others Market by Country
7.3.4 Asia Pacific Toasted Flour Market by Country
7.3.4.1 China Toasted Flour Market
7.3.4.1.1 China Toasted Flour Market by Type
7.3.4.1.2 China Toasted Flour Market by Distribution Channel
7.3.4.1.3 China Toasted Flour Market by Application
7.3.4.2 Japan Toasted Flour Market
7.3.4.2.1 Japan Toasted Flour Market by Type
7.3.4.2.2 Japan Toasted Flour Market by Distribution Channel
7.3.4.2.3 Japan Toasted Flour Market by Application
7.3.4.3 India Toasted Flour Market
7.3.4.3.1 India Toasted Flour Market by Type
7.3.4.3.2 India Toasted Flour Market by Distribution Channel
7.3.4.3.3 India Toasted Flour Market by Application
7.3.4.4 South Korea Toasted Flour Market
7.3.4.4.1 South Korea Toasted Flour Market by Type
7.3.4.4.2 South Korea Toasted Flour Market by Distribution Channel
7.3.4.4.3 South Korea Toasted Flour Market by Application
7.3.4.5 Singapore Toasted Flour Market
7.3.4.5.1 Singapore Toasted Flour Market by Type
7.3.4.5.2 Singapore Toasted Flour Market by Distribution Channel
7.3.4.5.3 Singapore Toasted Flour Market by Application
7.3.4.6 Malaysia Toasted Flour Market
7.3.4.6.1 Malaysia Toasted Flour Market by Type
7.3.4.6.2 Malaysia Toasted Flour Market by Distribution Channel
7.3.4.6.3 Malaysia Toasted Flour Market by Application
7.3.4.7 Rest of Asia Pacific Toasted Flour Market
7.3.4.7.1 Rest of Asia Pacific Toasted Flour Market by Type
7.3.4.7.2 Rest of Asia Pacific Toasted Flour Market by Distribution Channel
7.3.4.7.3 Rest of Asia Pacific Toasted Flour Market by Application
7.4 LAMEA Toasted Flour Market
7.4.1 LAMEA Toasted Flour Market by Type
7.4.1.1 LAMEA Wheat Flour Market by Country
7.4.1.2 LAMEA Soybean Flour Market by Country
7.4.1.3 LAMEA Corn Flour Market by Country
7.4.1.4 LAMEA Others Market by Country
7.4.2 LAMEA Toasted Flour Market by Distribution Channel
7.4.2.1 LAMEA Convenience Stores Market by Country
7.4.2.2 LAMEA Hypermarkets Market by Country
7.4.2.3 LAMEA Online Stores Market by Country
7.4.3 LAMEA Toasted Flour Market by Application
7.4.3.1 LAMEA Bread & Bakery Products Market by Country
7.4.3.2 LAMEA Crackers, Cookies & Biscuits Market by Country
7.4.3.3 LAMEA Noodles & Pasta Market by Country
7.4.3.4 LAMEA Animal Feed Market by Country
7.4.3.5 LAMEA Others Market by Country
7.4.4 LAMEA Toasted Flour Market by Country
7.4.4.1 Brazil Toasted Flour Market
7.4.4.1.1 Brazil Toasted Flour Market by Type
7.4.4.1.2 Brazil Toasted Flour Market by Distribution Channel
7.4.4.1.3 Brazil Toasted Flour Market by Application
7.4.4.2 Argentina Toasted Flour Market
7.4.4.2.1 Argentina Toasted Flour Market by Type
7.4.4.2.2 Argentina Toasted Flour Market by Distribution Channel
7.4.4.2.3 Argentina Toasted Flour Market by Application
7.4.4.3 UAE Toasted Flour Market
7.4.4.3.1 UAE Toasted Flour Market by Type
7.4.4.3.2 UAE Toasted Flour Market by Distribution Channel
7.4.4.3.3 UAE Toasted Flour Market by Application
7.4.4.4 Saudi Arabia Toasted Flour Market
7.4.4.4.1 Saudi Arabia Toasted Flour Market by Type
7.4.4.4.2 Saudi Arabia Toasted Flour Market by Distribution Channel
7.4.4.4.3 Saudi Arabia Toasted Flour Market by Application
7.4.4.5 South Africa Toasted Flour Market
7.4.4.5.1 South Africa Toasted Flour Market by Type
7.4.4.5.2 South Africa Toasted Flour Market by Distribution Channel
7.4.4.5.3 South Africa Toasted Flour Market by Application
7.4.4.6 Nigeria Toasted Flour Market
7.4.4.6.1 Nigeria Toasted Flour Market by Type
7.4.4.6.2 Nigeria Toasted Flour Market by Distribution Channel
7.4.4.6.3 Nigeria Toasted Flour Market by Application
7.4.4.7 Rest of LAMEA Toasted Flour Market
7.4.4.7.1 Rest of LAMEA Toasted Flour Market by Type
7.4.4.7.2 Rest of LAMEA Toasted Flour Market by Distribution Channel
7.4.4.7.3 Rest of LAMEA Toasted Flour Market by Application
Chapter 8. Company Profiles
8.1 P&H Milling Group (Parrish & Heimbecker Ltd.)
8.1.1 Company Overview
8.2 Archer Daniels Midland Company
8.2.1 Company Overview
8.2.2 Financial Analysis
8.2.3 Segmental and Regional Analysis
8.2.4 Research & Development Expense
8.2.5 SWOT Analysis
8.3 Grain Processing Corporation (Kent Corporation)
8.3.1 Company Overview
8.4 Cargill, Incorporated
8.4.1 Company Overview
8.4.2 SWOT Analysis
8.5 ITC Limited
8.5.1 Company Overview
8.5.2 Financial Analysis
8.5.3 Segmental and Regional Analysis
8.5.4 Research & Development Expenses
8.5.5 SWOT Analysis
8.6 Bob's Red Mill Natural Foods, Inc.
8.6.1 Company Overview
8.6.2 SWOT Analysis
8.7 King Arthur Flour Company, Inc.
8.7.1 Company Overview
8.7.2 Recent strategies and developments:
8.7.2.1 Product Launches and Product Expansions:
8.7.3 SWOT Analysis
8.8 Ardent Mills
8.8.1 Company Overview
8.8.2 Recent strategies and developments:
8.8.2.1 Product Launches and Product Expansions:
8.8.3 SWOT Analysis
8.9 Conagra Brands, Inc.
8.9.1 Company Overview
8.9.2 Financial Analysis
8.9.3 Segmental Analysis
8.9.4 Research & Development Expenses
8.9.5 SWOT Analysis
8.10. Bunge Limited
8.10.1 Company Overview
8.10.2 Financial Analysis
8.10.3 Segmental and Regional Analysis
8.10.4 Research & Development Expense
8.10.5 SWOT Analysis
Chapter 9. Winning Imperatives of Toasted Flour Market

Companies Mentioned

  • P&H Milling Group (Parrish & Heimbecker Ltd.)
  • Archer Daniels Midland Company
  • Grain Processing Corporation (Kent Corporation)
  • Cargill, Incorporated
  • ITC Limited
  • Bob's Red Mill Natural Foods, Inc.
  • King Arthur Flour Company, Inc.
  • Ardent Mills
  • Conagra Brands, Inc.
  • Bunge Limited

Methodology

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