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Chicken Meat Market - Global Forecast 2025-2032

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    Report

  • 187 Pages
  • October 2025
  • Region: Global
  • 360iResearch™
  • ID: 5983206
UP TO OFF until Jan 01st 2026
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Senior executives face mounting challenges as the global chicken meat market evolves under changing regulations, shifting consumer demands, and technological advancements. Navigating success requires a data-driven approach, proactive strategy, and the ability to leverage insight for resilience across dynamic supply chains.

Market Snapshot: Chicken Meat Market Performance and Growth

The global chicken meat market recorded significant expansion in recent years, with total value increasing from USD 229.92 billion in 2024 to USD 243.73 billion in 2025, and projected to reach USD 369.49 billion by 2032. This reflects a robust CAGR of 6.10%. Market growth is underpinned by persistent demand for affordable and nutritious protein, alongside ongoing modernization of supply chains. The confluence of foodservice and retail activity continues to push innovation, with manufacturers developing new value-added products that meet evolving consumer expectations around taste, nutrition, and sustainability. Regulatory shifts further shape the competitive landscape, requiring stakeholders to adapt business models and prioritize agility in the face of ongoing market transformation.

Scope & Segmentation of the Chicken Meat Market

  • Product Type: Breast, drumstick, thigh, wing, minced chicken, processed chicken products, and whole chicken—addressing culinary versatility, nutritional targets, and adaptation to diverse global cuisines.
  • Distribution Channels: Foodservice (quick service, institutional, and full-service restaurants) and retail (convenience stores, hypermarkets, supermarkets, online platforms). Embracing digital ordering and home delivery models is reshaping accessibility and influencing purchase patterns.
  • Processing Methods: Fresh, frozen, pre-marinated, ready-to-cook, and value-added options optimize shelf life and convenience, catering to a broadening customer base prioritizing time-saving solutions.
  • Poultry Breeds: Conventional, free range, and organic chicken types meet regulatory demands and appeal to increasing concerns for animal welfare, flavor differentiation, and sustainability pledges.
  • Regions Analyzed: Americas, Europe, Middle East & Africa, Asia-Pacific. Each region presents unique regulatory standards, consumer tastes, and logistical considerations, influencing supply chain priorities and investment strategies.
  • Companies Profiled: Tyson Foods, Inc.; JBS S.A.; BRF S.A.; Charoen Pokphand Foods Public Company Limited; Marfrig Global Foods S.A.; Pilgrim’s Pride Corporation; Perdue Farms, Inc.; Sanderson Farms, Inc.; Maple Leaf Foods Inc.; Koch Foods, Inc. These leaders set benchmarks for innovation, operational compliance, and customization of solutions for both international and local markets.

Key Takeaways for Senior Decision-Makers

  • Shifting consumer preferences drive demand for lean proteins, transparent supply chains, and ethically produced chicken products, requiring heightened investment in traceability systems and stakeholder communications.
  • Technology adoption, particularly digital platforms and automation, is enhancing efficiency, streamlining distribution, and creating competitive advantages through improved risk management and responsive logistics solutions.
  • Greater regulatory scrutiny around animal welfare, food safety, and antibiotic stewardship is fostering collaboration across value chains and necessitating robust compliance frameworks.
  • Expansion into value-added and branded offerings supplies new pathways for differentiation and supports enduring customer engagement, as companies move beyond commodity price limitations.
  • Distinct regional markets call for tailored strategies, such as an emphasis on traceability in North America, certification-driven approaches in Europe, halal-compliance focus in the Middle East, and technology partnerships in Asia-Pacific.
  • Sustainability imperatives are accelerating adoption of renewable energy sources, improved waste management, and water conservation, all of which positively influence both market position and stakeholder trust.

Tariff Impact: Navigating the U.S. 2025 Tariff Measures

Upcoming U.S. tariff implementations in 2025 are altering global chicken trade. Domestic demand is on the rise, with export flows pivoting toward Asian and Middle Eastern markets. In response, industry leaders are leveraging diverse sourcing techniques, robust hedging, and flexible supply chain strategies to limit cost volatility and maintain competitive positioning.

Methodology & Data Sources

This analysis employs a multi-layered approach, including primary interviews with stakeholders, reviews of regulatory and trade documentation, and modeling of production, financial, and sustainability data. Expert validation panels further ensure relevant, actionable insights for decision-makers.

Why This Report Matters

  • Provides executives with advanced intelligence on technology integration, regulatory developments, and evolving consumption trends within the chicken meat market.
  • Supports opportunity identification by highlighting innovation hotspots and growth levers across product segments and regions.
  • Delivers practical guidance for managing risk and optimizing compliance in a fast-changing competitive environment.

Leveraging these findings allows senior leaders to build organizational resilience, seize market opportunities, and achieve strategic differentiation in the changing protein industry.

Conclusion

This report offers vital market intelligence to help organizations predict, prepare for, and adapt to evolving trends and risks in the chicken meat sector. Senior executives can use these insights to strengthen strategic planning and drive sustained market leadership.

 

Additional Product Information:

  • Purchase of this report includes 1 year online access with quarterly updates.
  • This report can be updated on request. Please contact our Customer Experience team using the Ask a Question widget on our website.

Table of Contents

1. Preface
1.1. Objectives of the Study
1.2. Market Segmentation & Coverage
1.3. Years Considered for the Study
1.4. Currency & Pricing
1.5. Language
1.6. Stakeholders
2. Research Methodology
3. Executive Summary
4. Market Overview
5. Market Insights
5.1. Surging demand for organic and free-range chicken meat products fueling premium pricing strategies
5.2. Implementation of blockchain traceability in poultry supply chains enhancing food safety transparency
5.3. Integration of sustainable feed practices reducing environmental footprint of chicken meat production
5.4. Growing adoption of automation and robotics in chicken processing plants to improve operational efficiency
5.5. Development of functional chicken-based products enriched with probiotics and omega-3 for health benefits
5.6. Strategic partnerships between poultry producers and e-commerce platforms driving direct-to-consumer sales
5.7. Increasing regulatory scrutiny on antibiotic use in poultry farming reshaping production protocols
5.8. Rising consumer interest in ethnic and value-added chicken meals boosting product innovation pipelines
6. Cumulative Impact of United States Tariffs 2025
7. Cumulative Impact of Artificial Intelligence 2025
8. Chicken Meat Market, by Product Type
8.1. Cuts
8.1.1. Breast
8.1.2. Drumstick
8.1.3. Thigh
8.1.4. Wing
8.2. Minced Chicken
8.3. Processed Chicken
8.4. Whole Chicken
9. Chicken Meat Market, by Distribution Channel
9.1. Foodservice
9.1.1. Full Service Restaurant
9.1.2. Institutional Catering
9.1.3. Quick Service Restaurant
9.2. Retail
9.2.1. Convenience Store
9.2.2. Hypermarket
9.2.3. Online Retail
9.2.4. Supermarket
10. Chicken Meat Market, by Processing Type
10.1. Fresh
10.2. Frozen
10.3. Further Processed
11. Chicken Meat Market, by Breed
11.1. Conventional
11.2. Free Range
11.3. Organic
12. Chicken Meat Market, by Region
12.1. Americas
12.1.1. North America
12.1.2. Latin America
12.2. Europe, Middle East & Africa
12.2.1. Europe
12.2.2. Middle East
12.2.3. Africa
12.3. Asia-Pacific
13. Chicken Meat Market, by Group
13.1. ASEAN
13.2. GCC
13.3. European Union
13.4. BRICS
13.5. G7
13.6. NATO
14. Chicken Meat Market, by Country
14.1. United States
14.2. Canada
14.3. Mexico
14.4. Brazil
14.5. United Kingdom
14.6. Germany
14.7. France
14.8. Russia
14.9. Italy
14.10. Spain
14.11. China
14.12. India
14.13. Japan
14.14. Australia
14.15. South Korea
15. Competitive Landscape
15.1. Market Share Analysis, 2024
15.2. FPNV Positioning Matrix, 2024
15.3. Competitive Analysis
15.3.1. Tyson Foods, Inc.
15.3.2. JBS S.A.
15.3.3. BRF S.A.
15.3.4. Charoen Pokphand Foods Public Company Limited
15.3.5. Marfrig Global Foods S.A.
15.3.6. Pilgrim’s Pride Corporation
15.3.7. Perdue Farms, Inc.
15.3.8. Sanderson Farms, Inc.
15.3.9. Maple Leaf Foods Inc.
15.3.10. Koch Foods, Inc.

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Companies Mentioned

The key companies profiled in this Chicken Meat market report include:
  • Tyson Foods, Inc.
  • JBS S.A.
  • BRF S.A.
  • Charoen Pokphand Foods Public Company Limited
  • Marfrig Global Foods S.A.
  • Pilgrim’s Pride Corporation
  • Perdue Farms, Inc.
  • Sanderson Farms, Inc.
  • Maple Leaf Foods Inc.
  • Koch Foods, Inc.

Table Information