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Starter Culture Market - Global Industry Analysis, Size, Share, Growth, Trends, and Forecast 2031 - By Product, Technology, Grade, Application, End-user, Region: (North America, Europe, Asia Pacific, Latin America and Middle East and Africa)

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    Report

  • 117 Pages
  • August 2024
  • Region: Global
  • Fairfield Market Research
  • ID: 5990527
The market for starter cultures is expected to expand at a steady pace, driven by the increasing awareness and applications of starter cultures in various industries.With a market size projected to reach $1.43 billion in 2024 and $1.88 billion by 2031, the sector is expected to experience a compound annual growth rate (CAGR) of 4.00%. Starter cultures play a vital role in improving the texture, color, flavor, and quality of a wide range of food and beverage products. These cultures, consisting of microorganisms such as bacteria, yeast, and mold, are essential for the fermentation process, which is a prevalent and economical method for food processing and preservation.

Starter Cultures Consumption Analysis

The global starter cultures market has witnessed significant growth over the years, primarily due to the rising demand for packaged food and beverage products. The fermentation process, which relies heavily on starter cultures, is crucial for enhancing the physical and chemical properties of various products. Starter cultures are available in different forms, including liquid, dried, and frozen, and can be either active or inactive. They are widely used in the dairy, meat, beverage, baking, and animal feed industries to improve metabolic activity and product quality.

Key Trends in the Starter Cultures Market

Escalating Demand from Food and Beverage Industry: The demand for starter cultures is driven by the growing popularity of packaged food. Changing lifestyles and eating habits have increased the consumption of packaged food, leading to higher revenues in the food and beverage starter cultures market.

Increasing Demand for Bakery Products: The bakery industry is a significant segment within the global food and beverage industry. Regions such as North America, Europe, and Asia Pacific are leading consumers of bakery products. Starter cultures are essential for the preparation of baked goods as they ensure acidification, improve taste, texture, flavor, and freshness, and control spoilage.

Manufacturers Introducing Innovative Products: Manufacturers are investing in research and development to launch innovative starter culture products. These products help produce goods with customized flavors and textures and support high-volume production. This innovation is positively impacting the demand for starter cultures.

Increasing Demand for Fermented Dairy & Meat Products: Developing countries are witnessing a growing demand for fermented products due to rising awareness, changing lifestyles, and increasing disposable incomes. The inclination towards healthy food is driving higher spending on fermented products, which in turn boosts the demand for starter cultures.

Starter Cultures to Replace Synthetic Fermenting Agents: The trend towards healthy and natural food products free from chemicals is creating opportunities for starter cultures as replacements for synthetic fermenting agents. This shift is expected to drive growth in the starter culture market.

Stringent Regulation for Use of Microorganisms: Regulations for using microorganisms in food and beverage products are stringent in many countries due to associated risks. These regulations can limit the application of microorganisms in food and beverage products, posing a challenge to market growth.

Regional Insights

Leading Regions: Europe and North America hold a leading share in the global starter culture market. Europe is a major consumer of dairy products, creating substantial demand for starter cultures. North America is a leading consumer of meat, dairy, and bakery products, which significantly boosts the starter culture market in the region.

Promising Growth Regions: South Asia and the Pacific are among the fastest-growing regions in terms of population and economy. The demand for packaged food and beverage products is increasing significantly in these developing markets, driving growth in the starter culture market. Global players in the dairy market are focusing on expanding their businesses in the Asia Pacific region through acquisitions, mergers, and partnerships with local players.

Category-wise Insights

Dairy Products Segment: The largest share in the starter culture market for dairy products is contributed by the Europe region. The use of starter cultures in dairy products is essential for acidification and improving taste, texture, and freshness.

Leading Segment: The bakery industry is one of the leading segments in the global food and beverage industry. Regions such as North America, Europe, and the Middle East and Africa are major consumers of bakery products. Starter cultures are used to ensure the acidification and enhance the taste, texture, and freshness of baked goods, driving demand from bakery industry players.

Competitive Dashboard

The global starter cultures market is characterized by a large number of regional and multinational companies. Multinational players hold a significant share and offer a wide variety of starter culture-based products. Major regions of production include North America, Europe, and Asia Pacific. Manufacturers focus on innovation and sustainability to attract consumer attention.

Key Developments:

  • Chr. Hansen: Launched a range of starter cultures called the DVS® SSC series, designed to create soft cheese with a mild flavor and creamy mouthfeel. The company also offers T-SPX Bactoferm and LHP-DRY starter cultures for fermented sausages.
  • DSM: Invests in R&D to introduce innovative consumer-focused products, expanding its portfolio and staying in the news.
  • Kerry Group: Focuses on technological innovation across its business sectors. The company has research and development centers globally and invested significantly in R&D projects.
  • Meat Cracks Technologie GmbH: Known for high-quality standards and safety, with in-house research and development centers and state-of-the-art manufacturing.

Key Companies Profiled

  • Chr. Hansen
  • Koninklijke DSM N.V.
  • DuPont
  • Sacco System
  • BSGi NZ Ltd
  • THT s.a.
  • CSK Food Enrichment B.V.
  • Dalton Biotecnologie S.r.l.
  • Kerry PLC
  • Meat Cracks Technologie GmbH

Starter Cultures Industry Research by Category

By Form:

  • Powder
  • Liquid

By Starter Culture Type:

  • Bacteria
  • Yeast
  • Mould

By End Use:

  • Dairy Products
  • Meat and Sausages
  • Alcoholic Beverages
  • Bakery Products
  • Animal Feed
  • Others

By Region:

  • North America
  • Latin America
  • Europe
  • South Asia & Pacific
  • East Asia
  • Middle East & Africa


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Table of Contents

1. Executive Summary
1.1. Global Starter Culture Market Snapshot
1.2. Future Projections
1.3. Key Market Trends
1.4. Regional Snapshot, by Value, 2023
1.5. Analyst Recommendations
2. Market Overview
2.1. Market Definitions and Segmentations
2.2. Market Dynamics
2.2.1. Drivers
2.2.2. Restraints
2.2.3. Market Opportunities
2.3. Value Chain Analysis
2.4. Porter’s Five Forces Analysis
2.5. COVID-19 Impact Analysis
2.5.1. Supply
2.5.2. Demand
2.6. Impact of Ukraine-Russia Conflict
2.7. Economic Overview
2.7.1. World Economic Projections
2.8. PESTLE Analysis
3. Global Starter Culture Market Outlook, 2019-2031
3.1. Global Starter Culture Market Outlook, by Form, Value (US$ Mn), 2019-2031
3.1.1. Key Highlights
3.1.1.1. Powder
3.1.1.2. Liquid
3.2. Global Starter Culture Market Outlook, by Starter Culture Type, Value (US$ Mn), 2019-2031
3.2.1. Key Highlights
3.2.1.1. Bacteria
3.2.1.2. Yeast
3.2.1.3. Mould
3.3. Global Starter Culture Market Outlook, by End User, Value (US$ Mn), 2019-2031
3.3.1. Key Highlights
3.3.1.1. Dairy Products
3.3.1.2. Meat and Sausages
3.3.1.3. Alcoholic Beverages
3.3.1.4. Bakery Products
3.3.1.5. Animal Feed
3.3.1.6. Others
3.4. Global Starter Culture Market Outlook, by Region, Value (US$ Mn), 2019-2031
3.4.1. Key Highlights
3.4.1.1. North America
3.4.1.2. Europe
3.4.1.3. Asia Pacific
3.4.1.4. Latin America
3.4.1.5. Middle East & Africa
4. North America Starter Culture Market Outlook, 2019-2031
4.1. North America Starter Culture Market Outlook, by Form, Value (US$ Mn), 2019-2031
4.1.1. Key Highlights
4.1.1.1. Powder
4.1.1.2. Liquid
4.2. North America Starter Culture Market Outlook, by Starter Culture Type, Value (US$ Mn), 2019-2031
4.2.1. Key Highlights
4.2.1.1. Bacteria
4.2.1.2. Yeast
4.2.1.3. Mould
4.3. North America Starter Culture Market Outlook, by End User, Value (US$ Mn), 2019-2031
4.3.1. Key Highlights
4.3.1.1. Dairy Products
4.3.1.2. Meat and Sausages
4.3.1.3. Alcoholic Beverages
4.3.1.4. Bakery Products
4.3.1.5. Animal Feed
4.3.1.6. Others
4.4. North America Starter Culture Market Outlook, by Country, Value (US$ Mn), 2019-2031
4.4.1. Key Highlights
4.4.1.1. U.S. Starter Culture Market by Form, Value (US$ Mn), 2019-2031
4.4.1.2. U.S. Starter Culture Market by Starter Culture Type, Value (US$ Mn), 2019-2031
4.4.1.3. U.S. Starter Culture Market by End User, Value (US$ Mn), 2019-2031
4.4.1.4. Canada Starter Culture Market by Form, Value (US$ Mn), 2019-2031
4.4.1.5. Canada Starter Culture Market by Starter Culture Type, Value (US$ Mn), 2019-2031
4.4.1.6. Canada Starter Culture Market by End User, Value (US$ Mn), 2019-2031
5. Europe Starter Culture Market Outlook, 2019-2031
5.1. Europe Starter Culture Market Outlook, by Form, Value (US$ Mn), 2019-2031
5.1.1. Key Highlights
5.1.1.1. Powder
5.1.1.2. Liquid
5.2. Europe Starter Culture Market Outlook, by Starter Culture Type, Value (US$ Mn), 2019-2031
5.2.1. Key Highlights
5.2.1.1. Bacteria
5.2.1.2. Yeast
5.2.1.3. Mould
5.3. Europe Starter Culture Market Outlook, by End User, Value (US$ Mn), 2019-2031
5.3.1. Key Highlights
5.3.1.1. Dairy Products
5.3.1.2. Meat and Sausages
5.3.1.3. Alcoholic Beverages
5.3.1.4. Bakery Products
5.3.1.5. Animal Feed
5.3.1.6. Others
5.4. Europe Starter Culture Market Outlook, by Country, Value (US$ Mn), 2019-2031
5.4.1. Key Highlights
5.4.1.1. Germany Starter Culture Market by Form, Value (US$ Mn), 2019-2031
5.4.1.2. Germany Starter Culture Market by Starter Culture Type, Value (US$ Mn), 2019-2031
5.4.1.3. Germany Starter Culture Market by End User, Value (US$ Mn), 2019-2031
5.4.1.4. U.K. Starter Culture Market by Form, Value (US$ Mn), 2019-2031
5.4.1.5. U.K. Starter Culture Market by Starter Culture Type, Value (US$ Mn), 2019-2031
5.4.1.6. U.K. Starter Culture Market by End User, Value (US$ Mn), 2019-2031
5.4.1.7. France Starter Culture Market by Form, Value (US$ Mn), 2019-2031
5.4.1.8. France Starter Culture Market by Starter Culture Type, Value (US$ Mn), 2019-2031
5.4.1.9. France Starter Culture Market by End User, Value (US$ Mn), 2019-2031
5.4.1.10. Italy Starter Culture Market by Form, Value (US$ Mn), 2019-2031
5.4.1.11. Italy Starter Culture Market by Starter Culture Type, Value (US$ Mn), 2019-2031
5.4.1.12. Italy Starter Culture Market by End User, Value (US$ Mn), 2019-2031
5.4.1.13. Turkey Starter Culture Market by Form, Value (US$ Mn), 2019-2031
5.4.1.14. Turkey Starter Culture Market by Starter Culture Type, Value (US$ Mn), 2019-2031
5.4.1.15. Turkey Starter Culture Market by End User, Value (US$ Mn), 2019-2031
5.4.1.16. Russia Starter Culture Market by Form, Value (US$ Mn), 2019-2031
5.4.1.17. Russia Starter Culture Market by Starter Culture Type, Value (US$ Mn), 2019-2031
5.4.1.18. Russia Starter Culture Market by End User, Value (US$ Mn), 2019-2031
5.4.1.19. Rest of Europe Starter Culture Market by Form, Value (US$ Mn), 2019-2031
5.4.1.20. Rest of Europe Starter Culture Market by Starter Culture Type, Value (US$ Mn), 2019-2031
5.4.1.21. Rest of Europe Starter Culture Market by End User, Value (US$ Mn), 2019-2031
6. Asia Pacific Starter Culture Market Outlook, 2019-2031
6.1. Asia Pacific Starter Culture Market Outlook, by Form, Value (US$ Mn), 2019-2031
6.1.1. Key Highlights
6.1.1.1. Powder
6.1.1.2. Liquid
6.2. Asia Pacific Starter Culture Market Outlook, by Starter Culture Type, Value (US$ Mn), 2019-2031
6.2.1. Key Highlights
6.2.1.1. Bacteria
6.2.1.2. Yeast
6.2.1.3. Mould
6.3. Asia Pacific Starter Culture Market Outlook, by End User, Value (US$ Mn), 2019-2031
6.3.1. Key Highlights
6.3.1.1. Dairy Products
6.3.1.2. Meat and Sausages
6.3.1.3. Alcoholic Beverages
6.3.1.4. Bakery Products
6.3.1.5. Animal Feed
6.3.1.6. Others
6.4. Asia Pacific Starter Culture Market Outlook, by Country, Value (US$ Mn), 2019-2031
6.4.1. Key Highlights
6.4.1.1. China Starter Culture Market by Form, Value (US$ Mn), 2019-2031
6.4.1.2. China Starter Culture Market by Starter Culture Type, Value (US$ Mn), 2019-2031
6.4.1.3. China Starter Culture Market by End User, Value (US$ Mn), 2019-2031
6.4.1.4. Japan Starter Culture Market by Form, Value (US$ Mn), 2019-2031
6.4.1.5. Japan Starter Culture Market by Starter Culture Type, Value (US$ Mn), 2019-2031
6.4.1.6. Japan Starter Culture Market by End User, Value (US$ Mn), 2019-2031
6.4.1.7. South Korea Starter Culture Market by Form, Value (US$ Mn), 2019-2031
6.4.1.8. South Korea Starter Culture Market by Starter Culture Type, Value (US$ Mn), 2019-2031
6.4.1.9. South Korea Starter Culture Market by End User, Value (US$ Mn), 2019-2031
6.4.1.10. India Starter Culture Market by Form, Value (US$ Mn), 2019-2031
6.4.1.11. India Starter Culture Market by Starter Culture Type, Value (US$ Mn), 2019-2031
6.4.1.12. India Starter Culture Market by End User, Value (US$ Mn), 2019-2031
6.4.1.13. Southeast Asia Starter Culture Market by Form, Value (US$ Mn), 2019-2031
6.4.1.14. Southeast Asia Starter Culture Market by Starter Culture Type, Value (US$ Mn), 2019-2031
6.4.1.15. Southeast Asia Starter Culture Market by End User, Value (US$ Mn), 2019-2031
6.4.1.16. Rest of Asia Pacific Starter Culture Market by Form, Value (US$ Mn), 2019-2031
6.4.1.17. Rest of Asia Pacific Starter Culture Market by Starter Culture Type, Value (US$ Mn), 2019-2031
6.4.1.18. Rest of Asia Pacific Starter Culture Market by End User, Value (US$ Mn), 2019-2031
7. Latin America Starter Culture Market Outlook, 2019-2031
7.1. Latin America Starter Culture Market Outlook, by Form, Value (US$ Mn), 2019-2031
7.1.1. Key Highlights
7.1.1.1. Powder
7.1.1.2. Liquid
7.2. Latin America Starter Culture Market Outlook, by Starter Culture Type, Value (US$ Mn), 2019-2031
7.2.1. Key Highlights
7.2.1.1. Bacteria
7.2.1.2. Yeast
7.2.1.3. Mould
7.3. Latin America Starter Culture Market Outlook, by End User, Value (US$ Mn), 2019-2031
7.3.1. Key Highlights
7.3.1.1. Dairy Products
7.3.1.2. Meat and Sausages
7.3.1.3. Alcoholic Beverages
7.3.1.4. Bakery Products
7.3.1.5. Animal Feed
7.3.1.6. Others
7.4. Latin America Starter Culture Market Outlook, by Country, Value (US$ Mn), 2019-2031
7.4.1. Key Highlights
7.4.1.1. Brazil Starter Culture Market by Form, Value (US$ Mn), 2019-2031
7.4.1.2. Brazil Starter Culture Market by Starter Culture Type, Value (US$ Mn), 2019-2031
7.4.1.3. Brazil Starter Culture Market by End User, Value (US$ Mn), 2019-2031
7.4.1.4. Mexico Starter Culture Market by Form, Value (US$ Mn), 2019-2031
7.4.1.5. Mexico Starter Culture Market by Starter Culture Type, Value (US$ Mn), 2019-2031
7.4.1.6. Mexico Starter Culture Market by End User, Value (US$ Mn), 2019-2031
7.4.1.7. Argentina Starter Culture Market by Form, Value (US$ Mn), 2019-2031
7.4.1.8. Argentina Starter Culture Market by Starter Culture Type, Value (US$ Mn), 2019-2031
7.4.1.9. Argentina Starter Culture Market by End User, Value (US$ Mn), 2019-2031
7.4.1.10. Rest of Latin America Starter Culture Market by Form, Value (US$ Mn), 2019-2031
7.4.1.11. Rest of Latin America Starter Culture Market by Starter Culture Type, Value (US$ Mn), 2019-2031
7.4.1.12. Rest of Latin America Starter Culture Market by End User, Value (US$ Mn), 2019-2031
8. Middle East & Africa Starter Culture Market Outlook, 2019-2031
8.1. Middle East & Africa Starter Culture Market Outlook, by Form, Value (US$ Mn), 2019-2031
8.1.1. Key Highlights
8.1.1.1. Powder
8.1.1.2. Liquid
8.2. Middle East & Africa Starter Culture Market Outlook, by Starter Culture Type, Value (US$ Mn), 2019-2031
8.2.1. Key Highlights
8.2.1.1. Bacteria
8.2.1.2. Yeast
8.2.1.3. Mould
8.3. Middle East & Africa Starter Culture Market Outlook, by End User, Value (US$ Mn), 2019-2031
8.3.1. Key Highlights
8.3.1.1. Dairy Products
8.3.1.2. Meat and Sausages
8.3.1.3. Alcoholic Beverages
8.3.1.4. Bakery Products
8.3.1.5. Animal Feed
8.3.1.6. Others
8.4. Middle East & Africa Starter Culture Market Outlook, by Country, Value (US$ Mn), 2019-2031
8.4.1. Key Highlights
8.4.1.1. GCC Starter Culture Market by Form, Value (US$ Mn), 2019-2031
8.4.1.2. GCC Starter Culture Market by Starter Culture Type, Value (US$ Mn), 2019-2031
8.4.1.3. GCC Starter Culture Market by End User, Value (US$ Mn), 2019-2031
8.4.1.4. South Africa Starter Culture Market by Form, Value (US$ Mn), 2019-2031
8.4.1.5. South Africa Starter Culture Market by Starter Culture Type, Value (US$ Mn), 2019-2031
8.4.1.6. South Africa Starter Culture Market by End User, Value (US$ Mn), 2019-2031
8.4.1.7. Egypt Starter Culture Market by Form, Value (US$ Mn), 2019-2031
8.4.1.8. Egypt Starter Culture Market by Starter Culture Type, Value (US$ Mn), 2019-2031
8.4.1.9. Egypt Starter Culture Market by End User, Value (US$ Mn), 2019-2031
8.4.1.10. Nigeria Starter Culture Market by Form, Value (US$ Mn), 2019-2031
8.4.1.11. Nigeria Starter Culture Market by Starter Culture Type, Value (US$ Mn), 2019-2031
8.4.1.12. Nigeria Starter Culture Market by End User, Value (US$ Mn), 2019-2031
8.4.1.13. Rest of Middle East & Africa Starter Culture Market by Form, Value (US$ Mn), 2019-2031
8.4.1.14. Rest of Middle East & Africa Starter Culture Market by Starter Culture Type, Value (US$ Mn), 2019-2031
8.4.1.15. Rest of Middle East & Africa Starter Culture Market by End User, Value (US$ Mn), 2019-2031
9. Competitive Landscape
9.1. By End User vs By Starter Culture Type Heat map
9.2. Company Market Share Analysis, 2023
9.3. Competitive Dashboard
9.4. Company Profiles
9.4.1. Koninklijke DSM N.V.
9.4.1.1. Company Overview
9.4.1.2. Product Portfolio
9.4.1.3. Financial Overview
9.4.1.4. Business Strategies and Development
9.4.2. Chr. Hansen
9.4.2.1. Company Overview
9.4.2.2. Product Portfolio
9.4.2.3. Financial Overview
9.4.2.4. Business Strategies and Development
9.4.3. DuPont 103
9.4.3.1. Company Overview
9.4.3.2. Product Portfolio
9.4.3.3. Financial Overview
9.4.3.4. Business Strategies and Development
9.4.4. Sacco System
9.4.4.1. Company Overview
9.4.4.2. Product Portfolio
9.4.4.3. Financial Overview
9.4.4.4. Business Strategies and Development
9.4.5. BSGi NZ Ltd
9.4.5.1. Company Overview
9.4.5.2. Product Portfolio
9.4.5.3. Financial Overview
9.4.5.4. Business Strategies and Development
9.4.6. THT s.a.
9.4.6.1. Company Overview
9.4.6.2. Product Portfolio
9.4.6.3. Financial Overview
9.4.6.4. Business Strategies and Development
9.4.7. CSK Food Enrichment B.V.
9.4.7.1. Company Overview
9.4.7.2. Product Portfolio
9.4.7.3. Financial Overview
9.4.7.4. Business Strategies and Development
9.4.8. Dalton Biotecnologie S.r.l.
9.4.8.1. Company Overview
9.4.8.2. Product Portfolio
9.4.8.3. Financial Overview
9.4.8.4. Business Strategies and Development
9.4.9. Kerry PLC
9.4.9.1. Company Overview
9.4.9.2. Product Portfolio
9.4.9.3. Financial Overview
9.4.9.4. Business Strategies and Development
9.4.10. Meat Cracks Technologie GmbH
9.4.10.1. Company Overview
9.4.10.2. Product Portfolio
9.4.10.3. Financial Overview
9.4.10.4. Business Strategies and Development
10. Appendix
10.1. Research Methodology
10.2. Report Assumptions
10.3. Acronyms and Abbreviations

Companies Mentioned (Partial List)

A selection of companies mentioned in this report includes, but is not limited to:

  • Koninklijke DSM N.V.
  • Chr. Hansen
  • DuPont 103
  • Sacco System
  • BSGi NZ Ltd
  • THT s.a.
  • CSK Food Enrichment B.V.
  • Dalton Biotecnologie S.r.l.
  • Kerry PLC
  • Meat Cracks Technologie GmbH

Methodology

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