Meat-Based Flavors Market Report 2026

The meat-based flavors market size has grown strongly in recent years. It will grow from $3.81 billion in 2025 to $4.04 billion in 2026 at a compound annual growth rate (CAGR) of 5.9%. The growth in the historic period can be attributed to growth of processed and convenience food consumption, expansion of global foodservice industry, rising demand for taste enhancement solutions, increased use of flavoring agents in packaged foods, advancements in flavor extraction technologies.

The meat-based flavors market size is expected to see strong growth in the next few years. It will grow to $4.97 billion in 2030 at a compound annual growth rate (CAGR) of 5.3%. The growth in the forecast period can be attributed to rising demand for natural and organic flavors, increasing use in plant-based and hybrid foods, growing investments in flavor innovation, expansion of premium food products, increasing focus on regional taste customization. Major trends in the forecast period include increasing demand for clean-label meat flavors, rising use of natural meat extracts, growing application in ready-to-eat foods, expansion of customized flavor formulations, enhanced focus on flavor authenticity.

The growth in demand for ready-to-eat food is expected to propel the growth of the meat-based flavor market going forward. Ready-to-eat food refers to food products that are pre-cooked, pre-packaged, and ready for immediate consumption without requiring additional preparation or cooking. These products include frozen foods, bread, filled pasta, and frozen pizzas. Demand for ready-to-eat food is increasing due to busy lifestyles, urbanization, and the growing need for convenient and time-saving meal solutions. Meat-based flavors enhance the taste, aroma, and overall sensory appeal of ready-to-eat foods, making them more satisfying for consumers seeking savory and hearty meal options. For instance, in July 2024, according to the American Frozen Food Institute, a US-based national trade association, frozen food retail dollar growth improved from 1.6% in the fourth quarter of 2023 to 2.9% during the first quarter of 2024. Therefore, the rising demand for ready-to-eat food is driving the growth of the meat-based flavor market.

Major companies operating in the meat-based flavor market are adopting advanced food technologies to develop innovative solutions, including plant-based meat alternatives, to address growing consumer demand for sustainable and healthier food options. Plant-based meat alternatives are products derived from plant ingredients that replicate the taste, texture, and appearance of conventional meat. For instance, in March 2023, Kerry Group plc, an Ireland-based food and beverage taste solutions company, introduced SucculencePB, an advanced taste technology designed for plant-based meat alternatives. This technology enhances juiciness and flavor while addressing the common “dry mouth” challenge associated with plant-based meats. SucculencePB improves nutritional profiles by reducing fat by up to 74%, saturated fat by 97%, and calories by 69%. The patent-pending solution enables plant-based burger and sausage manufacturers to retain moisture and flavor while delivering improved taste and nutrition that align with evolving consumer expectations.

In July 2025, Solina, a France-based provider of savory food solutions, acquired New Max Industrial Ltda for an undisclosed amount. Through this acquisition, Solina aims to expand its meat-based and savory flavor portfolio in Brazil by integrating New Max’s flavoring systems and additives for the meat-processing industry. New Max Industrial Ltda is a Brazil-based food company specializing in meat additives, savory flavors, and flavoring systems for meat-processing companies.

Major companies operating in the meat-based flavors market are Archer-Daniels-Midland Company, Sensient Technologies Corporation, Essentia Protein Solutions Limited, Symrise AG, Givaudan SA, H.E. Stringer Flavours Limited, International Flavors & Fragrances Inc., Kerry Group plc, Trilogy Essential Ingredients, Firmenich SA, T. Hasegawa Co. Ltd., Calaf Nuances S.L., P.A. Aromatics Flavors S.r.l., Fooding Group Limited, MANE Flavor & Fragrance Manufacturer, Nactis Flavors, Pet Flavors Inc., T. Hasegawa USA Inc., BioSpringer, Food Specialities Limited, Stringer Flavour Ltd., Wixon Inc.

North America was the largest region in the meat-based flavors market in 2025. The regions covered in the meat-based flavors market report are Asia-Pacific, South East Asia, Western Europe, Eastern Europe, North America, South America, Middle East and Africa. The countries covered in the meat-based flavors market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Taiwan, Russia, South Korea, UK, USA, Italy, Spain, Canada.

The meat-based flavors market consists of sales of flavoring agents and seasonings. Values in this market are ‘factory gate’ values, that is, the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors, and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods.

The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD unless otherwise specified).

The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.

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