The low-fat sausage market size has grown strongly in recent years. It will grow from $3.05 billion in 2023 to $3.23 billion in 2024 at a compound annual growth rate (CAGR) of 6%. During the historic period, growth was driven by increasing consumer awareness of health, rising concerns about diet-related diseases, a growing demand for healthier food choices, shifts in dietary habits, and the expanding fitness and wellness trend.
The low-fat sausage market size is expected to see strong growth in the next few years. It will grow to $4.1 billion in 2028 at a compound annual growth rate (CAGR) of 6.1%. In the forecast period, growth is expected to be fueled by the adoption of sustainable packaging solutions, rising disposable incomes, consumer preference for lower-calorie products, increasing demand for convenience foods, and the expanding clean eating trend. Key trends anticipated in this period include the emergence of plant-based low-fat sausage alternatives, personalized nutrition approaches, integration of smart packaging technologies, rising consumer interest in ethnic and exotic flavors, and the introduction of flavored and processed meat products.
The rise of the clean eating trend is poised to propel the low-fat sausage market in the coming years. Clean eating involves choosing whole, minimally processed foods devoid of additives and artificial ingredients. This dietary approach is driven by increased health consciousness, a demand for transparent food sourcing, and a preference for natural and organic products. Low-fat sausages cater to this trend by providing healthier, minimally processed alternatives, including plant-based options, that meet consumer preferences for nutritious and natural foods. For example, according to statistics from the Organic Trade Association (OTA) in May 2023, organic food sales in the US surpassed $61.7 billion in 2022, marking a 4.3% increase from the previous year and exceeding the $60 billion mark for the first time. Consequently, the growth of the clean eating trend is stimulating demand in the low-fat sausage market.
Key players in the low-fat sausage market are intensifying efforts to develop sausages with reduced saturated fat content, responding to rising consumer demand for healthier and more nutritious food choices. Low-saturated-fat sausages offer a healthier option compared to traditional varieties, significantly lowering levels of saturated fat to appeal to health-conscious consumers aiming to minimize their intake of unhealthy fats. For instance, in June 2024, Beyond Meat introduced the fourth generation of Beyond Sausage, featuring enhanced flavor and a meatier texture. This iteration, made with avocado oil, contains just 2g of saturated fat per link, representing a 66% reduction compared to previous versions and a 75% reduction compared to traditional pork sausage.
In January 2021, PepsiCo Inc., a US-based food and beverage company, unveiled a collaboration with Beyond Meat, Inc. Through this partnership, PepsiCo and Beyond Meat are establishing a joint venture known as The PLANeT Partnership. This venture aims to innovate, produce, and market plant-based protein snacks and beverages, leveraging Beyond Meat's technology alongside PepsiCo's robust marketing and commercial capabilities. Beyond Meat Inc., headquartered in the US, specializes in food processing, particularly renowned for its plant-based sausages, including low-fat variants.
Major companies operating in the low fat sausage market are Cargill Incorporated, Nestlé S.A., Tyson Foods Inc., WH Group Limited, Smithfield Foods Inc., Perdue Farms, Roquette Frères, AGRANA Group, ELPOZO ALIMENTACIÓN S.A., Atria Plc, Butterball LLC, Boar's Head, Johnsonville LLC, AVEBE, Beyond Meat, Kayem Foods Inc., Beneo GmbH, Premio Foods, Heck Food Ltd., Bob Evans Farms, The Emsland Group, Applegate Farms LLC, Aidells Sausage Company.
North America was the largest region in the low fat sausage market in 2023. The regions covered in the low fat sausage market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa.
The countries covered in the low fat sausage market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA, Canada, Italy, Spain.
A low-fat sausage contains less fat than traditional varieties, typically achieved by using leaner meats and minimal added fats. These sausages offer a healthier option in cooking, meeting preferences for reduced fat intake while preserving taste.
Low-fat sausages come in several types including pork, beef, chicken, plant-based, and others. Pork sausages consist of ground pork mixed with spices, salt, and seasonings, encased in a skin. They are available in both organic and conventional forms for diverse uses across the food industry, including hotels, restaurants, cafes (HoReCa), and households. Distribution channels include hypermarkets, supermarkets, specialty stores, convenience stores, online platforms, and more.
The low-fat sausage market research report is one of a series of new reports that provides low-fat sausage market statistics, including low-fat sausage industry global market size, regional shares, competitors with a low-fat sausage market share, detailed low-fat sausage market segments, market trends and opportunities, and any further data you may need to thrive in the low-fat sausage industry. This low-fat sausage market research report delivers a complete perspective on everything you need, with an in-depth analysis of the current and future scenarios of the industry.
The low-fat sausage market consists of sales of turkey, lamb, venison, seafood, and game meats. Values in this market are ‘factory gate’ values, that is, the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors, and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods.
The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified).
The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.
This product will be delivered within 3-5 business days.
The low-fat sausage market size is expected to see strong growth in the next few years. It will grow to $4.1 billion in 2028 at a compound annual growth rate (CAGR) of 6.1%. In the forecast period, growth is expected to be fueled by the adoption of sustainable packaging solutions, rising disposable incomes, consumer preference for lower-calorie products, increasing demand for convenience foods, and the expanding clean eating trend. Key trends anticipated in this period include the emergence of plant-based low-fat sausage alternatives, personalized nutrition approaches, integration of smart packaging technologies, rising consumer interest in ethnic and exotic flavors, and the introduction of flavored and processed meat products.
The rise of the clean eating trend is poised to propel the low-fat sausage market in the coming years. Clean eating involves choosing whole, minimally processed foods devoid of additives and artificial ingredients. This dietary approach is driven by increased health consciousness, a demand for transparent food sourcing, and a preference for natural and organic products. Low-fat sausages cater to this trend by providing healthier, minimally processed alternatives, including plant-based options, that meet consumer preferences for nutritious and natural foods. For example, according to statistics from the Organic Trade Association (OTA) in May 2023, organic food sales in the US surpassed $61.7 billion in 2022, marking a 4.3% increase from the previous year and exceeding the $60 billion mark for the first time. Consequently, the growth of the clean eating trend is stimulating demand in the low-fat sausage market.
Key players in the low-fat sausage market are intensifying efforts to develop sausages with reduced saturated fat content, responding to rising consumer demand for healthier and more nutritious food choices. Low-saturated-fat sausages offer a healthier option compared to traditional varieties, significantly lowering levels of saturated fat to appeal to health-conscious consumers aiming to minimize their intake of unhealthy fats. For instance, in June 2024, Beyond Meat introduced the fourth generation of Beyond Sausage, featuring enhanced flavor and a meatier texture. This iteration, made with avocado oil, contains just 2g of saturated fat per link, representing a 66% reduction compared to previous versions and a 75% reduction compared to traditional pork sausage.
In January 2021, PepsiCo Inc., a US-based food and beverage company, unveiled a collaboration with Beyond Meat, Inc. Through this partnership, PepsiCo and Beyond Meat are establishing a joint venture known as The PLANeT Partnership. This venture aims to innovate, produce, and market plant-based protein snacks and beverages, leveraging Beyond Meat's technology alongside PepsiCo's robust marketing and commercial capabilities. Beyond Meat Inc., headquartered in the US, specializes in food processing, particularly renowned for its plant-based sausages, including low-fat variants.
Major companies operating in the low fat sausage market are Cargill Incorporated, Nestlé S.A., Tyson Foods Inc., WH Group Limited, Smithfield Foods Inc., Perdue Farms, Roquette Frères, AGRANA Group, ELPOZO ALIMENTACIÓN S.A., Atria Plc, Butterball LLC, Boar's Head, Johnsonville LLC, AVEBE, Beyond Meat, Kayem Foods Inc., Beneo GmbH, Premio Foods, Heck Food Ltd., Bob Evans Farms, The Emsland Group, Applegate Farms LLC, Aidells Sausage Company.
North America was the largest region in the low fat sausage market in 2023. The regions covered in the low fat sausage market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa.
The countries covered in the low fat sausage market report are Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, USA, Canada, Italy, Spain.
A low-fat sausage contains less fat than traditional varieties, typically achieved by using leaner meats and minimal added fats. These sausages offer a healthier option in cooking, meeting preferences for reduced fat intake while preserving taste.
Low-fat sausages come in several types including pork, beef, chicken, plant-based, and others. Pork sausages consist of ground pork mixed with spices, salt, and seasonings, encased in a skin. They are available in both organic and conventional forms for diverse uses across the food industry, including hotels, restaurants, cafes (HoReCa), and households. Distribution channels include hypermarkets, supermarkets, specialty stores, convenience stores, online platforms, and more.
The low-fat sausage market research report is one of a series of new reports that provides low-fat sausage market statistics, including low-fat sausage industry global market size, regional shares, competitors with a low-fat sausage market share, detailed low-fat sausage market segments, market trends and opportunities, and any further data you may need to thrive in the low-fat sausage industry. This low-fat sausage market research report delivers a complete perspective on everything you need, with an in-depth analysis of the current and future scenarios of the industry.
The low-fat sausage market consists of sales of turkey, lamb, venison, seafood, and game meats. Values in this market are ‘factory gate’ values, that is, the value of goods sold by the manufacturers or creators of the goods, whether to other entities (including downstream manufacturers, wholesalers, distributors, and retailers) or directly to end customers. The value of goods in this market includes related services sold by the creators of the goods.
The market value is defined as the revenues that enterprises gain from the sale of goods and/or services within the specified market and geography through sales, grants, or donations in terms of the currency (in USD, unless otherwise specified).
The revenues for a specified geography are consumption values that are revenues generated by organizations in the specified geography within the market, irrespective of where they are produced. It does not include revenues from resales along the supply chain, either further along the supply chain or as part of other products.
This product will be delivered within 3-5 business days.
Table of Contents
1. Executive Summary2. Low Fat Sausage Market Characteristics3. Low Fat Sausage Market Trends and Strategies32. Global Low Fat Sausage Market Competitive Benchmarking33. Global Low Fat Sausage Market Competitive Dashboard34. Key Mergers and Acquisitions in the Low Fat Sausage Market
4. Low Fat Sausage Market - Macro Economic Scenario
5. Global Low Fat Sausage Market Size and Growth
6. Low Fat Sausage Market Segmentation
7. Low Fat Sausage Market Regional and Country Analysis
8. Asia-Pacific Low Fat Sausage Market
9. China Low Fat Sausage Market
10. India Low Fat Sausage Market
11. Japan Low Fat Sausage Market
12. Australia Low Fat Sausage Market
13. Indonesia Low Fat Sausage Market
14. South Korea Low Fat Sausage Market
15. Western Europe Low Fat Sausage Market
16. UK Low Fat Sausage Market
17. Germany Low Fat Sausage Market
18. France Low Fat Sausage Market
19. Italy Low Fat Sausage Market
20. Spain Low Fat Sausage Market
21. Eastern Europe Low Fat Sausage Market
22. Russia Low Fat Sausage Market
23. North America Low Fat Sausage Market
24. USA Low Fat Sausage Market
25. Canada Low Fat Sausage Market
26. South America Low Fat Sausage Market
27. Brazil Low Fat Sausage Market
28. Middle East Low Fat Sausage Market
29. Africa Low Fat Sausage Market
30. Low Fat Sausage Market Competitive Landscape and Company Profiles
31. Low Fat Sausage Market Other Major and Innovative Companies
35. Low Fat Sausage Market Future Outlook and Potential Analysis
36. Appendix
Executive Summary
Low Fat Sausage Global Market Report 2024 provides strategists, marketers and senior management with the critical information they need to assess the market.This report focuses on low fat sausage market which is experiencing strong growth. The report gives a guide to the trends which will be shaping the market over the next ten years and beyond.
Reasons to Purchase:
- Gain a truly global perspective with the most comprehensive report available on this market covering 50+ geographies.
- Understand how the market has been affected by the COVID-19 and how it is responding as the impact of the virus abates.
- Assess the Russia - Ukraine war’s impact on agriculture, energy and mineral commodity supply and its direct and indirect impact on the market.
- Measure the impact of high global inflation on market growth.
- Create regional and country strategies on the basis of local data and analysis.
- Identify growth segments for investment.
- Outperform competitors using forecast data and the drivers and trends shaping the market.
- Understand customers based on the latest market shares.
- Benchmark performance against key competitors.
- Suitable for supporting your internal and external presentations with reliable high quality data and analysis
- Report will be updated with the latest data and delivered to you along with an Excel data sheet for easy data extraction and analysis.
- All data from the report will also be delivered in an excel dashboard format.
Description
Where is the largest and fastest growing market for low fat sausage? How does the market relate to the overall economy, demography and other similar markets? What forces will shape the market going forward? The low fat sausage market global report answers all these questions and many more.The report covers market characteristics, size and growth, segmentation, regional and country breakdowns, competitive landscape, market shares, trends and strategies for this market. It traces the market’s historic and forecast market growth by geography.
- The market characteristics section of the report defines and explains the market.
- The market size section gives the market size ($b) covering both the historic growth of the market, and forecasting its development.
- The forecasts are made after considering the major factors currently impacting the market. These include:
- The impact of sanctions, supply chain disruptions, and altered demand for goods and services due to the Russian Ukraine war, impacting various macro-economic factors and parameters in the Eastern European region and its subsequent effect on global markets.
- The impact of higher inflation in many countries and the resulting spike in interest rates.
- The continued but declining impact of COVID-19 on supply chains and consumption patterns.
- Market segmentations break down the market into sub markets.
- The regional and country breakdowns section gives an analysis of the market in each geography and the size of the market by geography and compares their historic and forecast growth. It covers the growth trajectory of COVID-19 for all regions, key developed countries and major emerging markets.
- The competitive landscape chapter gives a description of the competitive nature of the market, market shares, and a description of the leading companies. Key financial deals which have shaped the market in recent years are identified.
- The trends and strategies section analyses the shape of the market as it emerges from the crisis and suggests how companies can grow as the market recovers.
Scope
Markets Covered:
1) By Type: Pork; Beef; Chicken; Plant-Based; Other Types2) By Nature: Organic; Conventional
3) By Application: Food Industry; Hotels Or Restaurants Or Cafes (HoReCa); Household (Retail)
4) By Distribution Channel: Hypermarkets And Supermarkets; Specialty Stores; Convenience Stores; Online Sales Channels; Other Distribution Channels
Key Companies Mentioned: Cargill Incorporated; Nestlé S.A.; Tyson Foods Inc.; WH Group Limited; Smithfield Foods Inc.
Countries: Australia; Brazil; China; France; Germany; India; Indonesia; Japan; Russia; South Korea; UK; USA; Canada; Italy; Spain
Regions: Asia-Pacific; Western Europe; Eastern Europe; North America; South America; Middle East; Africa
Time Series: Five years historic and ten years forecast.
Data: Ratios of market size and growth to related markets, GDP proportions, expenditure per capita.
Data Segmentation: Country and regional historic and forecast data, market share of competitors, market segments.
Sourcing and Referencing: Data and analysis throughout the report is sourced using end notes.
Delivery Format: PDF, Word and Excel Data Dashboard.
Companies Mentioned (Partial List)
A selection of companies mentioned in this report includes, but is not limited to:
- Cargill Incorporated
- Nestlé S.A.
- Tyson Foods Inc.
- WH Group Limited
- Smithfield Foods Inc.
- Perdue Farms
- Roquette Frères
- AGRANA Group
- ELPOZO ALIMENTACIÓN S.A.
- Atria Plc
- Butterball LLC
- Boar's Head
- Johnsonville LLC
- AVEBE
- Beyond Meat
- Kayem Foods Inc.
- Beneo GmbH
- Premio Foods
- Heck Food Ltd.
- Bob Evans Farms
- The Emsland Group
- Applegate Farms LLC
- Aidells Sausage Company
Methodology
LOADING...
Table Information
Report Attribute | Details |
---|---|
No. of Pages | 175 |
Published | August 2024 |
Forecast Period | 2024 - 2028 |
Estimated Market Value ( USD | $ 3.23 Billion |
Forecasted Market Value ( USD | $ 4.1 Billion |
Compound Annual Growth Rate | 6.1% |
Regions Covered | Global |