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Cakes Market - Global Forecast 2025-2032

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    Report

  • 186 Pages
  • October 2025
  • Region: Global
  • 360iResearch™
  • ID: 6011604
UP TO OFF until Jan 01st 2026
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Senior executives navigating the cakes market face a landscape defined by constant change in consumer trends, growing digital transformation, and the complexities of global supply. Unlocking market potential requires timely intelligence, agile methodologies, and actionable analysis designed for decisive leadership.

Market Snapshot: Cakes Market Size and Growth Potential

The global cakes market reached USD 64.62 billion in 2024, underpinned by a forecast compound annual growth rate (CAGR) of 4.81% through to 2025. Momentum is expected to drive the market toward USD 94.13 billion by 2032. Expansion is led by enduring growth in international distribution, rising demand for premium and health-oriented products, and digitalization enhancing supply chain productivity. Forward-thinking organizations are recalibrating their products and workflows to stay relevant, with innovation and agile responsiveness now essential drivers for market share and profitability.

Cakes Market Scope & Segmentation Overview

Understanding the scope and segmentation of the cakes market equips senior leaders to finely calibrate product strategy, operational priorities, and risk management in a fluctuating environment.

  • Product Types: Fresh bakery cakes, frozen cakes, shelf-stable packaged formats, and ready-to-bake mixes, each delivering unique flexibility for distribution and consumer engagement across retail and foodservice channels.
  • Cake Flavors: Chocolate, cheesecake, fruit, coffee, sponge, red velvet, vanilla, strawberry, pound, and carrot flavors extend broad appeal to traditional and emerging palates, driving both B2B and retail innovation.
  • Ingredients: Gluten-free, sugar-free, organic, vegan, low-sugar, specialty flours, premium cocoa, and alternative sweeteners respond to market shifts toward healthier and more personalized offerings.
  • Distribution Channels: Supermarkets, specialty retailers, e-commerce, and multi-platform models support omnichannel sales strategies while reinforcing direct engagement and adaptability to market shifts.
  • End-Users: Business buyers, foodservice specialists, and retail customers each influence product formats, scale, and service innovation, shaping procurement and operational approaches.
  • Regions Covered: Americas, Europe, Middle East & Africa, and Asia-Pacific, each region reflecting distinct economic forces, consumer preferences, and regulatory trends that inform strategic and investment priorities.
  • Featured Companies: Mondelez International, Bauli, Barilla, Bimbo Bakeries USA, Britannia Industries, Dawn Food Products, Finsbury Food Group, Flowers Foods, General Mills, Grupo Bimbo, and Hostess Brands, offering benchmarking insights and a lens on sector evolution.

Cakes Market: Key Takeaways for Senior Executives

  • Investing in premium and specialty cakes offers strong positioning across digital and brick-and-mortar settings, supporting differentiation as consumer segmentation intensifies.
  • Integrating digital tools in the supply chain strengthens data-driven decision-making and enables swift adaptation to market and regulatory developments.
  • Pursuing health-forward and specialty ingredient product lines addresses rising enterprise and retail demand for unique, wellness-oriented options.
  • Building resilient supply chains through diverse sourcing and new supplier partnerships mitigates operational vulnerabilities and regulatory risk.
  • Omnichannel distribution integrates e-commerce with traditional retail, fostering deeper customer engagement and unified brand presence in a fluid market landscape.
  • Strategic focus on production efficiency and logistics optimization allows organizations to flexibly scale with shifts in market demand and volatility.

Tariff Impact on the Cakes Market

Recent changes in tariffs have compelled manufacturers to reconsider sourcing and procurement models, accelerating a pivot toward local suppliers and regional ingredients. This adjustment enhances supply chain resilience, ensuring organizations remain adaptive amid evolving trade policies and unforeseen disruptions.

Methodology & Data Sources

This market intelligence is constructed from a blend of rigorous qualitative analysis, peer-reviewed industry research, regulator publications, and audited global trade data. The approach ensures that all insights meet executive-grade standards for accuracy and utility.

Cakes Market: Why This Report Matters

  • Provides practical benchmarks and business insights, enabling informed operational and strategic choices as market dynamics shift.
  • Covers the drivers and impact of digital commerce, supply adaptation, and sustainability, equipping leaders to generate more value for stakeholders.
  • Clarifies how evolving consumer demands and region-specific risks can shape risk management priorities and resource deployments.

Conclusion

This report delivers actionable guidance for senior decision-makers, supporting robust, data-driven choices and adaptable strategies in the highly dynamic cakes market.

 

Additional Product Information:

  • Purchase of this report includes 1 year online access with quarterly updates.
  • This report can be updated on request. Please contact our Customer Experience team using the Ask a Question widget on our website.

Table of Contents

1. Preface
1.1. Objectives of the Study
1.2. Market Segmentation & Coverage
1.3. Years Considered for the Study
1.4. Currency & Pricing
1.5. Language
1.6. Stakeholders
2. Research Methodology
3. Executive Summary
4. Market Overview
5. Market Insights
5.1. Growing demand for vegan and plant-based cake options with dairy-free ingredients
5.2. Rising popularity of keto and sugar-free cakes formulated with alternative sweeteners
5.3. Consumer preference for artisanal small-batch cakes featuring premium global flavors
5.4. Surge in personalized cake designs driven by 3D printing and AI-powered customization
5.5. Shift toward eco-friendly cake packaging and sustainably sourced baking ingredients
5.6. Integration of functional ingredients in cakes such as collagen, adaptogens, and probiotics
5.7. Increased reliance on online cake subscriptions and on-demand home delivery services
5.8. Adoption of global fusion flavors like matcha, ube, and baharat in cake recipes
6. Cumulative Impact of United States Tariffs 2025
7. Cumulative Impact of Artificial Intelligence 2025
8. Cakes Market, by Product Type
8.1. Fresh Cakes
8.2. Packaged / Pre-Packaged Cakes
8.2.1. Frozen Cakes
8.2.2. Ready-to-Bake Cake Mixes
9. Cakes Market, by Cake Flavor
9.1. Carrot Cakes
9.2. Cheesecakes
9.3. Chocolate Cakes
9.4. Coffee Cakes
9.5. Fruit Cakes
9.6. Pound Cakes
9.7. Sponge Cakes
9.8. Vanilla Cakes
10. Cakes Market, by Ingredients
10.1. Gluten-Free Cakes
10.2. Organic Cakes
10.3. Sugar-Free / Low Sugar Cakes
10.4. Vegan Cakes
11. Cakes Market, by Distribution Channel
11.1. Offline
11.1.1. Specialty Store
11.1.2. Supermarket
11.2. Online
11.2.1. Brand Websites
11.2.2. Third-party E-commerce Platforms
12. Cakes Market, by End-User
12.1. Commercial / Foodservice Buyers
12.2. Individual Consumers
13. Cakes Market, by Region
13.1. Americas
13.1.1. North America
13.1.2. Latin America
13.2. Europe, Middle East & Africa
13.2.1. Europe
13.2.2. Middle East
13.2.3. Africa
13.3. Asia-Pacific
14. Cakes Market, by Group
14.1. ASEAN
14.2. GCC
14.3. European Union
14.4. BRICS
14.5. G7
14.6. NATO
15. Cakes Market, by Country
15.1. United States
15.2. Canada
15.3. Mexico
15.4. Brazil
15.5. United Kingdom
15.6. Germany
15.7. France
15.8. Russia
15.9. Italy
15.10. Spain
15.11. China
15.12. India
15.13. Japan
15.14. Australia
15.15. South Korea
16. Competitive Landscape
16.1. Market Share Analysis, 2024
16.2. FPNV Positioning Matrix, 2024
16.3. Competitive Analysis
16.3.1. Mondelez International, Inc.
16.3.2. Bauli S.p.A.
16.3.3. Barilla G. e R. Fratelli SpA
16.3.4. Bimbo Bakeries USA
16.3.5. Britannia Industries Limited
16.3.6. Dawn Food Products, Inc.
16.3.7. Finsbury Food Group PLC
16.3.8. Flowers Foods, Inc.
16.3.9. General Mills, Inc.
16.3.10. Grupo Bimbo SAB de CV
16.3.11. Hostess Brands, LLC
16.3.12. J.M. Smucker Co.
16.3.13. Lantmännen Unibake Denmark A/S
16.3.14. Libby Group GmbH
16.3.15. Maplehurst Bakeries, LLC
16.3.16. McKee Foods Corporation
16.3.17. Premier Foods plc
16.3.18. Rich Products Corporation
16.3.19. Sara Lee Corporation
16.3.20. Tasty Baking Compan
16.3.21. The Original Cakerie Ltd.

Companies Mentioned

The companies profiled in this Cakes market report include:
  • Mondelez International, Inc.
  • Bauli S.p.A.
  • Barilla G. e R. Fratelli SpA
  • Bimbo Bakeries USA
  • Britannia Industries Limited
  • Dawn Food Products, Inc.
  • Finsbury Food Group PLC
  • Flowers Foods, Inc.
  • General Mills, Inc.
  • Grupo Bimbo SAB de CV
  • Hostess Brands, LLC
  • J.M. Smucker Co.
  • Lantmännen Unibake Denmark A/S
  • Libby Group GmbH
  • Maplehurst Bakeries, LLC
  • McKee Foods Corporation
  • Premier Foods plc
  • Rich Products Corporation
  • Sara Lee Corporation
  • Tasty Baking Compan
  • The Original Cakerie Ltd.

Table Information