+353-1-416-8900REST OF WORLD
+44-20-3973-8888REST OF WORLD
1-917-300-0470EAST COAST U.S
1-800-526-8630U.S. (TOLL FREE)
Sale

Soy & Milk Protein Ingredient Market - Global Forecast 2025-2032

  • PDF Icon

    Report

  • 180 Pages
  • October 2025
  • Region: Global
  • 360iResearch™
  • ID: 6012014
UP TO OFF until Jan 01st 2026
1h Free Analyst Time
1h Free Analyst Time

Speak directly to the analyst to clarify any post sales queries you may have.

The soy and milk protein ingredient market is evolving as industry leaders respond rapidly to changing consumer demands, technological innovation, and the drive for sustainable, reliable supply chains. Decision-makers must navigate shifting regulations, product developments, and increasing competitive pressures to capture growth and long-term value in a dynamic ecosystem.

Market Snapshot: Soy & Milk Protein Ingredient Market

The global soy & milk protein ingredient market grew from USD 19.20 billion in 2024 to USD 20.46 billion in 2025 and is projected to reach USD 31.57 billion by 2032, reflecting a compound annual growth rate (CAGR) of 6.40%. This momentum highlights the category’s prominence as a foundational ingredient for sectors spanning food and beverages, personal care, and animal nutrition.

Soy & Milk Protein Ingredient Market Scope & Segmentation

This report provides a detailed breakdown of the protein ingredient landscape across critical product forms, usage categories, and regional opportunities. Segmentation focuses on enabling executives to pinpoint areas of strategic growth and risk mitigation.

  • Product Types: Micellar casein, milk protein concentrate, soy flour, soy protein concentrate, soy protein isolate, whey protein concentrate, whey protein isolate
  • Forms: Liquid, powder
  • Applications: Animal nutrition (aquafeed, livestock feed, pet food), dietary supplements (general health, sports nutrition, weight management), food and beverages (bakery and confectionery, beverages, dairy and frozen desserts, meat and poultry), personal care (cosmetics, hair care, skin care)
  • Distribution Channels: Food service, institutional, online, retail
  • Geographic Regions: Americas (North America, Latin America), Europe, Middle East & Africa (Europe, Middle East, Africa), Asia-Pacific
  • Key Companies Profiled: Archer Daniels Midland Company, Cargill Incorporated, International Flavors & Fragrances Inc., Kerry Group plc, Arla Foods Ingredients Group P/S, Royal FrieslandCampina N.V., Fonterra Co-operative Group Limited, Glanbia plc, Hilmar Cheese Company Inc., Agropur Cooperative

Key Takeaways: Strategic Considerations for Protein Ingredient Decision-Makers

  • Plant-based and dairy protein segments continue to serve as fundamental ingredients in formulating nutritional, functional, and therapeutic products.
  • Advancements in extraction and membrane filtration technologies are driving a new wave of product development, enhancing purity, application versatility, and operational efficiency.
  • Regulatory evolution is compelling suppliers to invest in traceability, non-GMO certification, and cleaner label solutions in response to consumer and customer expectations.
  • Supply chain stakeholders are focusing on agility by adopting digital monitoring and inventory management to respond to market volatility and regulatory shifts.
  • The market’s broad application base—from aquafeed to personal care—demands specialized approaches to product formulation, sourcing, and channel strategy.
  • Regional value chains are emphasizing local partnerships, clean-label claims, and quality assurance, especially across markets with distinct consumer preferences and dietary needs.

Tariff Impact: Navigating the 2025 Tariff Landscape in the United States

The introduction of heightened tariffs on key soy and milk protein imports in 2025 has complicated cost structures and strategic planning. Domestic manufacturers have seized additional market opportunities, while importers are adjusting sourcing and contract terms to manage risk. Distribution networks are prioritizing regional supply, and companies are refining go-to-market strategies around product differentiation, supply chain integration, and regulatory compliance to safeguard market positioning.

Methodology & Data Sources

Research combines in-depth interviews with industry stakeholders, analysis of scientific and regulatory literature, and review of company disclosures. The analytical framework integrates qualitative and quantitative techniques, with validation by technical panels and the use of systematic quality controls to ensure reliable, actionable insights.

Why This Report Matters

  • Enables executives to benchmark operational approaches and technology adoptions against leading competitors.
  • Identifies practical steps to align product development, supply chain strategies, and market entry across diversified applications and regions.
  • Offers robust, data-backed recommendations to support sustainable, profitable growth amid evolving industry regulations and consumer trends.

Conclusion

The protein ingredient market is reshaping itself in response to complex consumer, regulatory, and technological developments. Industry leaders who integrate advanced solutions and build resilient networks will be positioned for continued growth and differentiation in a demanding, opportunity-rich environment.

 

Additional Product Information:

  • Purchase of this report includes 1 year online access with quarterly updates.
  • This report can be updated on request. Please contact our Customer Experience team using the Ask a Question widget on our website.

Table of Contents

1. Preface
1.1. Objectives of the Study
1.2. Market Segmentation & Coverage
1.3. Years Considered for the Study
1.4. Currency & Pricing
1.5. Language
1.6. Stakeholders
2. Research Methodology
3. Executive Summary
4. Market Overview
5. Market Insights
5.1. Rising demand for clean label soy and milk protein isolates in sports nutrition for muscle recovery and performance
5.2. Development of novel fermentation-based dairy protein alternatives addressing lactose intolerance and allergen concerns
5.3. Increasing adoption of non-GMO and organic certified soy protein concentrates in functional beverage formulations
5.4. Reformulation of plant-based meat analogs using hybrid soy-milk protein blends to enhance texture and nutritional profile
5.5. Growth of specialty infant formula fortified with hydrolyzed milk proteins to reduce allergenicity and support growth
5.6. Advances in enzymatic hydrolysis techniques to produce bioactive soy peptides with antihypertensive properties
5.7. Innovations in microencapsulation of milk proteins for improved stability and targeted release in nutraceutical applications
5.8. Expansion of high-protein bakery items leveraging soy-milk protein composites for enhanced protein content and shelf life
5.9. Integration of sustainable processing technologies to reduce water usage in milk and soy protein extraction
5.10. Surge in demand for plant-based protein bars featuring soy-milk blends optimized for clean labels and taste
6. Cumulative Impact of United States Tariffs 2025
7. Cumulative Impact of Artificial Intelligence 2025
8. Soy & Milk Protein Ingredient Market, by Product Type
8.1. Micellar Casein
8.2. Milk Protein Concentrate
8.3. Soy Flour
8.4. Soy Protein Concentrate
8.5. Soy Protein Isolate
8.6. Whey Protein Concentrate
8.7. Whey Protein Isolate
9. Soy & Milk Protein Ingredient Market, by Form
9.1. Liquid
9.2. Powder
10. Soy & Milk Protein Ingredient Market, by Application
10.1. Animal Nutrition
10.1.1. Aquafeed
10.1.2. Livestock Feed
10.1.3. Pet Food
10.2. Dietary Supplements
10.2.1. General Health
10.2.2. Sports Nutrition
10.2.3. Weight Management
10.3. Food & Beverages
10.3.1. Bakery & Confectionery
10.3.2. Beverages
10.3.3. Dairy & Frozen Desserts
10.3.4. Meat & Poultry
10.4. Personal Care
10.4.1. Cosmetics
10.4.2. Hair Care
10.4.3. Skin Care
11. Soy & Milk Protein Ingredient Market, by Distribution Channel
11.1. Food Service
11.2. Institutional
11.3. Online
11.4. Retail
12. Soy & Milk Protein Ingredient Market, by Region
12.1. Americas
12.1.1. North America
12.1.2. Latin America
12.2. Europe, Middle East & Africa
12.2.1. Europe
12.2.2. Middle East
12.2.3. Africa
12.3. Asia-Pacific
13. Soy & Milk Protein Ingredient Market, by Group
13.1. ASEAN
13.2. GCC
13.3. European Union
13.4. BRICS
13.5. G7
13.6. NATO
14. Soy & Milk Protein Ingredient Market, by Country
14.1. United States
14.2. Canada
14.3. Mexico
14.4. Brazil
14.5. United Kingdom
14.6. Germany
14.7. France
14.8. Russia
14.9. Italy
14.10. Spain
14.11. China
14.12. India
14.13. Japan
14.14. Australia
14.15. South Korea
15. Competitive Landscape
15.1. Market Share Analysis, 2024
15.2. FPNV Positioning Matrix, 2024
15.3. Competitive Analysis
15.3.1. Archer Daniels Midland Company
15.3.2. Cargill, Incorporated
15.3.3. International Flavors & Fragrances Inc.
15.3.4. Kerry Group plc
15.3.5. Arla Foods Ingredients Group P/S
15.3.6. Royal FrieslandCampina N.V.
15.3.7. Fonterra Co-operative Group Limited
15.3.8. Glanbia plc
15.3.9. Hilmar Cheese Company, Inc.
15.3.10. Agropur Cooperative
List of Tables
List of Figures

Samples

Loading
LOADING...

Companies Mentioned

The key companies profiled in this Soy & Milk Protein Ingredient market report include:
  • Archer Daniels Midland Company
  • Cargill, Incorporated
  • International Flavors & Fragrances Inc.
  • Kerry Group plc
  • Arla Foods Ingredients Group P/S
  • Royal FrieslandCampina N.V.
  • Fonterra Co-operative Group Limited
  • Glanbia plc
  • Hilmar Cheese Company, Inc.
  • Agropur Cooperative

Table Information