Dried Peas Market - Global Forecast 2025-2032

Senior decision-makers are steering the dried peas market through rapid shifts in nutrition and sustainability priorities, capitalizing on both evolving consumer demands and new supply chain approaches. Harnessing these trends equips executives to reshape portfolios, optimize sourcing, and ensure commercial agility across the value chain.

Market Snapshot: Dried Peas Market Trends and Growth

The dried peas market achieved a value of USD 2.22 billion in 2024 and is estimated to reach USD 2.35 billion in 2025, charting strong expansion at a CAGR of 5.98% through to a projected USD 3.53 billion by 2032. This robust trajectory is propelled by rising food security concerns and a global shift toward plant-based protein sources. Producers and processors are integrating operational efficiencies and adopting procurement models that support reliability and scalability. The increasing relevance of dried peas in global nutrition, as well as their role in diverse food and non-food applications, is fostering new collaboration models and deepening market reach.

Dried Peas Market Scope & Segmentation

Clear segmentation and targeted investment strategies are vital for established firms and new entrants navigating the dried peas sector. The following categories define actionable avenues to capture segment-specific growth:

• Product Types: Covers green peas, yellow peas, pea flour, split peas, and pea protein in both concentrate and isolate forms, enabling ingredient innovation for a wide range of formulations.
• Applications: Includes use across animal feed, human food such as flour, ready meals, snacks, soups, and agricultural seed, illustrating value chain integration throughout food and non-food sectors.
• Forms: Encompasses flakes, powder (flour and protein), and both split and whole formats to support quick use, core food processing, and premium food product development.
• Cultivation Methods: Spans both conventional and organic farming, providing flexible positioning for sustainability-focused strategies and meeting distinct market preferences.
• Distribution Channels: Incorporates foodservice (institutional, catering, restaurants), online retail, retail stores (specialty, convenience, supermarkets, hypermarkets), and wholesale supply with distribution partners, spotlighting omnichannel dynamics.
• Geographic Regions: Covers the Americas (U.S., Canada, Mexico, Brazil, Argentina, others), EMEA (U.K., Germany, France, Russia, Italy, Switzerland, and further markets), and Asia-Pacific (China, India, Japan, Australia, Southeast Asia, and adjacent areas), with varying demand drivers and policy contexts shaping each region’s market landscape.
• Company Developments: Features leaders such as Archer-Daniels-Midland Company, Cargill, Bunge Limited, Louis Dreyfus Company, Viterra, AGT Food and Ingredients, Richardson International, Scoular, CHS Inc., and Paterson GlobalFoods, illustrating ongoing product, partnership, and supply chain innovations.

Key Takeaways for Market Leadership

• Growth in pea-derived ingredients is extending the reach of dried peas into functional foods, nutraceuticals, and eco-conscious packaging, opening new verticals beyond traditional consumption.
• Adoption of advanced breeding, sensor-enabled precision irrigation, and digital monitoring technologies is raising yields while allowing producers to mitigate environmental pressures and maintain supply resilience.
• Procurement decisions and supplier evaluations increasingly hinge on sustainability criteria, with carbon reduction and regenerative agriculture emerging as core competitive differentiators in sourcing agreements.
• Supply chain digitalization and the roll-out of blockchain solutions foster transparency and enable traceability from origin to end customer, aligning with emerging buyer compliance standards.
• Deepening collaboration between processors, agri-cooperatives, and R&D hubs is driving rapid product innovation and facilitating agile responses to shifting consumer categories and applications.
• Strategic expansion is contingent on understanding local regulatory frameworks and aligning with evolving consumer buying patterns, ensuring tailored go-to-market approaches by region.

Tariff Impact: U.S. Trade Policy Shifts

Recent U.S. tariff changes are reshaping procurement and distribution strategies for the dried peas supply chain. Exporters are prioritizing diversified sourcing, leveraging bilateral and regional trade agreements, and pursuing vertical integration to secure supply and stabilize margins. Domestic processors are adopting greater operational efficiencies and risk-sharing approaches to ensure continuity. International distribution partners are appraising alternative export corridors, adjusting to the broader implications of policy realignment across the sector.

Methodology & Data Sources

This analysis combines targeted secondary research, quantitative industry surveys, and expert interviews. Rigorous editorial validation ensures objective, actionable insights for executive decision-making.

Why This Report Matters for Market Leadership

• Supports data-driven investment and sourcing strategies in alignment with food security and sustainability demands across the dried peas sector.
• Enables leadership teams to synchronize growth objectives with regulatory, technological, and regional market dynamics shaping value creation opportunities.
• Equips businesses to benchmark competitive positioning, streamline innovation processes, and capture expansion opportunities across targeted segments and regions.

Conclusion

The dried peas market presents informed leaders with significant opportunities to address changing nutrition, technology, and sustainability imperatives. Strategic decisions anchored in segment-level insight will underpin long-term competitive success.