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Fish Processing Market - Global Forecast 2025-2032

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    Report

  • 198 Pages
  • October 2025
  • Region: Global
  • 360iResearch™
  • ID: 6016222
UP TO OFF until Jan 01st 2026
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The Fish Processing Market is experiencing rapid transformation, shaped by digital innovation, sustainability mandates, and shifting geopolitical policies. This research report provides in-depth, actionable insights for leaders seeking clarity on prevailing trends, regulatory disruptions, and opportunities in today’s dynamic supply chain environment.

Market Snapshot: Fish Processing Market Size and Growth Outlook

The Fish Processing Market grew from USD 175.46 billion in 2024 to USD 181.14 billion in 2025. It is expected to continue growing at a CAGR of 3.28%, reaching USD 227.31 billion by 2032.

Scope & Segmentation of the Fish Processing Market

This report delivers comprehensive coverage of the fish processing value chain, detailing how evolving methods, sourcing, and customer demands are influencing market participants. Analysis includes:

  • Process Types: Canned (brine and oil), dried, fresh, frozen (block frozen and individual quick freezing), smoked (cold and hot smoked)
  • Product Types: Fillet, fish meal & oil, fish sticks & fingers, whole fish
  • Source: Aquaculture, wild capture
  • End Use: Animal feed, human consumption, pet food
  • Distribution Channel: Convenience stores, e-commerce (direct sales, online retailers), food service, supermarket hypermarket
  • Equipment: Canning equipment, automatic filleting machines, manual filleting machines, freezing equipment (blast freezers, plate freezers), smoking equipment

Regional analysis is included for:

  • Americas: North America (United States, Canada, Mexico), Latin America (Brazil, Argentina, Chile, Colombia, Peru)
  • Europe, Middle East & Africa: Europe (including countries such as United Kingdom, Germany, France, Russia, Italy, Spain, Netherlands, Sweden, Poland, Switzerland), Middle East (United Arab Emirates, Saudi Arabia, Qatar, Turkey, Israel), Africa (South Africa, Nigeria, Egypt, Kenya)
  • Asia-Pacific: China, India, Japan, Australia, South Korea, Indonesia, Thailand, Malaysia, Singapore, Taiwan

The report also features recent developments among top companies, such as Maruha Nichiro Corporation, Nippon Suisan Kaisha, Mowi ASA, Dongwon Industries, Leroy Seafood Group, Thai Union Group, Cooke Aquaculture, Austevoll Seafood, SalMar, and High Liner Foods.

Key Takeaways for Decision-Makers

  • Digital transformation, including robotics and AI, is improving yield optimization and waste reduction across supply chains.
  • Sustainability strategies are reshaping industry standards, combining resource efficiency with transparent traceability solutions, such as blockchain.
  • Shifts in consumer preference are driving investments in packaging innovation and circular economy practices to extend shelf life and lower environmental impact.
  • Regional market differences stem from regulatory requirements, infrastructure maturity, and localized demand patterns, especially visible between North American, European, and Asia-Pacific markets.
  • Corporate strategies are increasingly centered on cross-functional partnerships and vertical integration to mitigate supply disruptions and introduce innovative product lines.

Tariff Impact on Global Supply Chains and Market Positioning

New United States tariffs on imported seafood are reconfiguring procurement strategies and cost structures across the industry. These measures have prompted diversification of supplier networks, increased focus on domestic sourcing, and consolidation among smaller processors. In response, leaders are leveraging “home-grown” quality narratives to justify premium pricing and engaging in policy-driven collaboration to help offset market friction and margin pressures. The ongoing regulatory adjustments emphasize the need for agile sourcing and robust policy engagement to maintain resilience.

Methodology & Data Sources

This analysis integrates comprehensive secondary research, targeted expert interviews, and strict data triangulation, using a full spectrum of industry publications, regulatory sources, and stakeholder consultations. Cross-referenced data validation ensures the integrity and actionable relevance of every insight.

Why This Report Matters

  • Enables executive teams to benchmark operational approaches against global and regional leaders.
  • Provides segmentation-driven intelligence to align strategic investments with specific market demands and compliance landscapes.
  • Equips decision-makers with the tools to anticipate regulatory disruptions, embrace technological change, and deliver on sustainability ambitions.

Conclusion

The Fish Processing Market is redefining benchmarks in efficiency and responsibility through digital innovation, regional adaptation, and sustainability partnerships. Leaders positioned to adapt quickly will capture growth and strengthen stakeholder trust in the evolving seafood economy.

 

Additional Product Information:

  • Purchase of this report includes 1 year online access with quarterly updates.
  • This report can be updated on request. Please contact our Customer Experience team using the Ask a Question widget on our website.

Table of Contents

1. Preface
1.1. Objectives of the Study
1.2. Market Segmentation & Coverage
1.3. Years Considered for the Study
1.4. Currency & Pricing
1.5. Language
1.6. Stakeholders
2. Research Methodology
3. Executive Summary
4. Market Overview
5. Market Insights
5.1. Adoption of enzyme-based filleting technology to enhance yield in whitefish processing lines
5.2. Integration of blockchain tracking systems across cold chain logistics for seafood exports
5.3. Rising demand for ready-to-eat grilled and smoked fish portions requiring novel packaging
5.4. Use of ozone-based sterilization to reduce microbial load in shellfish processing facilities
5.5. Development of plant-based fish analogues using extrusion technology for sustainable seafood alternatives
5.6. Implementation of AI-driven sorting and grading systems to optimize fish quality and reduce waste
5.7. Expansion of offshore aquaculture processing hubs to meet increasing global salmon consumption
5.8. Growing regulatory pressure forcing processors to adopt eco-friendly effluent treatment solutions
5.9. Shift towards cryogenic freezing techniques to preserve texture and nutritional value in seafood
5.10. Introduction of high-pressure processing for pathogen inactivation and shelf life extension in seafood
6. Cumulative Impact of United States Tariffs 2025
7. Cumulative Impact of Artificial Intelligence 2025
8. Fish Processing Market, by Process
8.1. Canned
8.1.1. Brine
8.1.2. Oil
8.2. Dried
8.3. Fresh
8.4. Frozen
8.4.1. Block Frozen
8.4.2. Individual Quick Freezing
8.5. Smoked
8.5.1. Cold Smoked
8.5.2. Hot Smoked
9. Fish Processing Market, by Product Type
9.1. Fillet
9.2. Fish Meal & Oil
9.3. Fish Sticks & Fingers
9.4. Whole Fish
10. Fish Processing Market, by Source
10.1. Aquaculture
10.2. Wild Capture
11. Fish Processing Market, by End Use
11.1. Animal Feed
11.2. Human Consumption
11.3. Pet Food
12. Fish Processing Market, by Distribution Channel
12.1. Convenience Stores
12.2. E Commerce
12.2.1. Direct Sales
12.2.2. Online Retailers
12.3. Food Service
12.4. Supermarket Hypermarket
13. Fish Processing Market, by Equipment
13.1. Canning Equipment
13.2. Filleting Machines
13.2.1. Automatic Filleting
13.2.2. Manual Filleting
13.3. Freezing Equipment
13.3.1. Blast Freezers
13.3.2. Plate Freezers
13.4. Smoking Equipment
14. Fish Processing Market, by Region
14.1. Americas
14.1.1. North America
14.1.2. Latin America
14.2. Europe, Middle East & Africa
14.2.1. Europe
14.2.2. Middle East
14.2.3. Africa
14.3. Asia-Pacific
15. Fish Processing Market, by Group
15.1. ASEAN
15.2. GCC
15.3. European Union
15.4. BRICS
15.5. G7
15.6. NATO
16. Fish Processing Market, by Country
16.1. United States
16.2. Canada
16.3. Mexico
16.4. Brazil
16.5. United Kingdom
16.6. Germany
16.7. France
16.8. Russia
16.9. Italy
16.10. Spain
16.11. China
16.12. India
16.13. Japan
16.14. Australia
16.15. South Korea
17. Competitive Landscape
17.1. Market Share Analysis, 2024
17.2. FPNV Positioning Matrix, 2024
17.3. Competitive Analysis
17.3.1. Maruha Nichiro Corporation
17.3.2. Nippon Suisan Kaisha, Ltd.
17.3.3. Mowi ASA
17.3.4. Dongwon Industries Co., Ltd.
17.3.5. Leroy Seafood Group ASA
17.3.6. Thai Union Group Public Company Limited
17.3.7. Cooke Aquaculture Inc.
17.3.8. Austevoll Seafood ASA
17.3.9. SalMar ASA
17.3.10. High Liner Foods Inc.

Samples

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Companies Mentioned

The key companies profiled in this Fish Processing market report include:
  • Maruha Nichiro Corporation
  • Nippon Suisan Kaisha, Ltd.
  • Mowi ASA
  • Dongwon Industries Co., Ltd.
  • Leroy Seafood Group ASA
  • Thai Union Group Public Company Limited
  • Cooke Aquaculture Inc.
  • Austevoll Seafood ASA
  • SalMar ASA
  • High Liner Foods Inc.

Table Information