Mango Butter Market - Global Industry Size, Share, Trends, Opportunity, and Forecast, 2021-2031

The Global Mango Butter Market is projected to expand from USD 106.77 Million in 2025 to USD 160.68 Million by 2031, registering a CAGR of 7.05%. Extracted from the decorticated kernels of the Mangifera indica fruit, this natural fat is prized for its beneficial fatty acid composition and high oxidative stability. The market's growth is primarily fuelled by the personal care sector's increasing appetite for plant-based emollients, as formulators actively replace synthetic additives with clean-label alternatives. Additionally, the ingredient's functional versatility allows it to serve as a cocoa butter equivalent in the confectionery industry. Data from the Centre for the Promotion of Imports from developing countries indicates that European imports of natural cosmetic ingredients, including vegetable fats like mango butter, totaled €2.2 billion in 2023, highlighting strong industrial momentum.

Conversely, market growth is frequently hampered by supply chain limitations regarding raw material procurement. Since mango butter is a byproduct of fruit processing, its availability is heavily dependent on seasonal harvests and the logistical difficulties associated with collecting seeds from dispersed processing units. This reliance creates vulnerability to weather patterns and agricultural yield fluctuations, leading to potential supply shortages and price volatility. Consequently, establishing a reliable, year-round feedstock supply remains a significant hurdle for manufacturers seeking to scale production to satisfy global industrial demands.

Market Drivers

The trajectory of the Global Mango Butter Market is significantly influenced by a growing consumer preference for plant-based and clean-label cosmetics, prompting manufacturers to swap synthetic emollients for botanical ingredients. Mango butter is gaining traction in anti-aging and skin repair formulations because of its rich triglyceride profile, which delivers effective moisturization without the greasy feel typical of animal-derived fats. This trend is reflected in the strategic sourcing of major beauty companies committed to sustainability goals. For instance, L'Oréal's '2023 Universal Registration Document' from March 2024 noted that 65% of the group's raw materials were renewable, signaling a substantial industry shift that supports the demand for sustainable lipids like mango butter.

Simultaneously, the confectionery industry is increasingly adopting mango butter as a cost-efficient functional ingredient, serving as an alternative to cocoa butter. Skyrocketing cocoa prices have compelled chocolate manufacturers to reformulate products using Cocoa Butter Equivalents (CBEs) sourced from exotic fats. The International Cocoa Organization reported in April 2024 that daily cocoa bean prices exceeded USD 10,000 per tonne in March 2024, creating a financial imperative to find viable substitutes. This demand is bolstered by robust raw material availability in key regions; the Ministry of Commerce and Industry in India reported an approximately 19% increase in mango exports during the 2024 fiscal year, thereby increasing the volume of kernel waste available for extraction.

Market Challenges

The primary obstacle to the growth of the global mango butter market is the intricate and vulnerable supply chain associated with sourcing raw materials. Because mango butter production depends on extracting kernels from the fruit, it is tied to the dynamics of the fresh fruit industry rather than direct market demand for the butter itself. This dependency results in a rigid supply mechanism where output cannot easily scale to meet rising industrial needs. Feedstock availability is further constrained by the logistical challenges of gathering seeds from scattered processing facilities and the strict seasonality of harvests, which prevents continuous production without costly inventory management.

These agricultural limitations cause significant price instability and inconsistent availability for global buyers, discouraging widespread commercial adoption. According to the Ministry of Agriculture & Farmers Welfare, mango production in India was projected to reach 22.84 million tonnes in 2025, yet severe inefficiencies in kernel collection mean only a tiny fraction enters the butter supply chain. As a result, cosmetic and food formulators encounter high operational risks when integrating mango butter into core product lines, often forcing them to restrict its use to niche or seasonal collections rather than standardizing it as a staple ingredient.

Market Trends

Manufacturers are increasingly positioning mango butter as a sustainable, "waste-to-value" ingredient, emphasizing its extraction from kernels that are typically discarded by the fruit processing industry. This strategy supports the circular economy by converting agricultural byproducts into premium cosmetic raw materials, thereby reducing the environmental impact of supply chains. This trend is accelerated by the desire to valorize the immense volume of global organic waste. As noted in the UN Environment Programme's 'Food Waste Index Report 2024' from March 2024, the food industry discards over USD 1 trillion in edible materials annually, providing a strong economic incentive for beauty brands to establish upcycled supply chains for ingredients like mango butter to meet zero-waste targets.

In parallel, there is a growing trend toward using mango butter in anhydrous products, such as solid lotion bars, body balms, and stick moisturizers, to reduce water usage and plastic packaging in personal care. Formulators prefer mango butter for these applications because its high melting point and structural integrity enable the creation of packaging-free solids without the need for synthetic stabilizers. This shift addresses the urgent need for waste reduction in the beauty sector. CleanHub's May 2024 report on the 'Environmental Impact of the Beauty Industry' highlights that the sector generates roughly 120 billion units of packaging annually, with 95% ending up in landfills, driving the industry toward naked and solid formulations.

Key Players Profiled in the Mango Butter Market

• Henry Lamotte Oils GmbH
• Natural Sourcing, LLC
• Madina Industrial Corp
• Hallstar Group
• Aurorium Holdings LLC
• AVI Naturals
• Manorama Industries Limited
• All Organic Treasures GmbH
• Alzo International Incorporated
• Joseph Flach & Sons Ltd.

Report Scope

In this report, the Global Mango Butter Market has been segmented into the following categories:

Mango Butter Market, by Type:

• Refined
• Unrefined

Mango Butter Market, by Application:

• Cosmetics
• Food
• Pharmaceutical

Mango Butter Market, by Distribution Channel:

• Online
• Offline

Mango Butter Market, by Region:

• North America
• Europe
• Asia-Pacific
• South America
• Middle East & Africa

Competitive Landscape

Company Profiles: Detailed analysis of the major companies present in the Global Mango Butter Market.

Available Customization

The analyst offers customization according to your specific needs. The following customization options are available for the report:

• Detailed analysis and profiling of additional market players (up to five).

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