Canned Mushroom Market - Global Industry Size, Share, Trends, Opportunity, and Forecast, 2021-2031

The Global Canned Mushroom Market is projected to expand from USD 5.72 Billion in 2025 to USD 7.99 Billion by 2031, registering a CAGR of 5.73%. These products, defined as edible fungi preserved through processing methods like blanching and sealing in hermetic containers with brine or oil, offer extended stability. The market's growth is largely fueled by the inherent convenience and longevity of canned options, enabling consumers and foodservice providers to access mushrooms year-round without the risk of rapid spoilage typical of fresh inventory. Additionally, the hospitality industry benefits economically from the reduced preparation time and simplified storage requirements, providing a stable operational support system distinct from temporary dietary fads.

However, market expansion faces a significant hurdle due to the shrinking supply of raw mushrooms allocated for processing, a situation exacerbated by labor constraints and producers prioritizing the higher-margin fresh segment. This contraction in supply for the canning sector is highlighted by recent industry performance metrics. According to the American Mushroom Institute, the volume of processed Agaricus mushrooms sold in the United States decreased by 20 percent in 2024 compared to the previous season, totaling 78.6 million pounds. Such reductions in raw material availability pose a substantial obstacle to maintaining sufficient inventory levels to meet demand.

Market Drivers

Rising consumer demand for convenient, shelf-stable foods serves as a primary catalyst for the Global Canned Mushroom Market, particularly as households navigate economic pressures and busy lifestyles. Shoppers are increasingly favoring long-lasting provisions that offer culinary versatility without the spoilage risks associated with fresh produce, driving sales in the preserved vegetable sector. This trend is evident in the financial results of major industry players who have observed a definitive shift toward accessible, canned private label products. According to Bonduelle, October 2024, in the '2023-2024 Annual Results', the group's revenue reached 2.37 billion euros, representing a like-for-like increase of 2.7 percent, with the company explicitly noting that its canned and frozen private label ranges enjoyed strong growth during the fiscal year, underscoring the resilience of the shelf-stable segment.

Concurrently, the growing global adoption of plant-based and vegan diets is significantly expanding the application scope for processed fungi. Canned mushrooms are serving as essential, texture-enhancing ingredients in meat-free formulations, offering a convenient source of protein and umami flavor for the expanding flexitarian demographic. This dietary transition is propelling the strategies of leading food processors who are aggressively aligning their portfolios with sustainable nutrition trends. According to Greenyard, June 2024, in the 'Annual Report 23/24', the company achieved a 10.9 percent like-for-like increase in sales, exceeding 5 billion euros, a performance driven by its strategic leadership in pure-plant food experiences. To further illustrate the sector's economic scale, according to the USDA National Agricultural Statistics Service, in 2024, the total value of sales for the United States mushroom crop was estimated at 1.09 billion dollars, reflecting the substantial foundational value supporting the processed market.

Market Challenges

A significant challenge restricting the growth of the Global Canned Mushroom Market is the critical shortage of raw mushroom stock available for processing. This deficit arises because growers increasingly prioritize the fresh market, which typically offers higher profit margins, leaving canneries with insufficient raw material to maintain optimal production levels. Consequently, processing facilities often operate below capacity, significantly limiting their ability to build the necessary inventory to meet rising global demand. This supply constraint is further aggravated by persistent labor shortages in the agricultural sector, which restrict the total volume of mushrooms harvested specifically for canning purposes.

The magnitude of this supply contraction is evident in recent agricultural data. According to the United States Department of Agriculture (USDA), in 2025, the sales volume of processed Agaricus mushrooms dropped to 58.1 million pounds, marking a 26 percent decline from the prior season. Such a substantial reduction in available raw stock directly inhibits market expansion, as manufacturers are physically unable to increase output to satisfy the requirements of the foodservice and retail sectors, thereby stalling overall market revenue growth.

Market Trends

The adoption of BPA-free and sustainable packaging solutions is reshaping the global market as manufacturers respond to intensifying regulatory pressure and consumer environmental awareness. Processing entities are increasingly transitioning away from traditional materials, prioritizing fully recyclable substrates to minimize the ecological footprint of their shelf-stable portfolios. This operational pivot serves as a critical brand differentiator in the retail landscape, with companies aggressively aligning their supply chains with circular economy principles to secure long-term viability. This commitment to material sustainability is highlighted by recent industrial data. According to Greenyard, June 2024, in the 'Annual Report 23/24', the group utilized approximately 62,473 tonnes of primary packaging for its products, of which more than 99.7 percent was certified as recyclable.

Simultaneously, a definitive shift toward clean-label and preservative-free formulations is altering production standards, driven by health-conscious buyers scrutinizing ingredient lists for high sodium and artificial additives. Canneries are actively reformulating recipes to eliminate controversial preservatives while maintaining shelf stability, effectively aligning processed mushrooms with the perceived wholesomeness of fresh produce. This trend compels producers to invest in advanced sterilization techniques that ensure food safety without relying on synthetic chemical agents. Innovative product development metrics reflect this industry-wide prioritization of ingredient transparency. According to Bonduelle, October 2024, in the 'Universal Registration Document 2023-2024', 84.6 percent of the company's branded products were verified as free from controversial additives, marking significant progress toward their goal of complete portfolio conversion.

Key Players Profiled in the Canned Mushroom Market

• Monterey Mushrooms, LLC
• The Giorgi Companies, Inc.
• B&G Foods, Inc.
• Prochamp BV
• OKECHAMP S.A.
• Costa Group Holdings Limited
• BONDUELLE SA
• Xiamen Amoytop Import & Export Co., Ltd.
• Tianjin Kunyu International Co., Ltd.
• Revant Foods Private Limited

Report Scope

In this report, the Global Canned Mushroom Market has been segmented into the following categories:

Canned Mushroom Market, by Type:

• Button Mushroom
• Shiitake Mushroom
• Oyster Mushroom
• Morel Mushroom
• Others

Canned Mushroom Market, by Form:

• Whole
• Sliced
• Chopped
• Others

Canned Mushroom Market, by Nature:

• Organic
• Conventional

Canned Mushroom Market, by Distribution Channel:

• Supermarkets/Hypermarkets
• Convenience Stores
• Online
• Others

Canned Mushroom Market, by Region:

• North America
• Europe
• Asia-Pacific
• South America
• Middle East & Africa

Competitive Landscape

Company Profiles: Detailed analysis of the major companies present in the Global Canned Mushroom Market.

Available Customization

The analyst offers customization according to your specific needs. The following customization options are available for the report:

• Detailed analysis and profiling of additional market players (up to five).

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