Mustard Market - Global Industry Size, Share, Trends, Opportunity, and Forecast, 2021-2031

The Global Mustard Market is projected to expand from USD 6.98 Billion in 2025 to USD 9.89 Billion by 2031, exhibiting a CAGR of 5.98%. This market comprises the manufacturing and supply of pungent condiments extracted from Brassica plant seeds, marketed in various formats including oil, powder, and paste. A significant factor propelling this growth is the rising consumer preference for clean-label and organic food items, which drives manufacturers to employ mustard as a natural emulsifier and preservative. Additionally, the increasing application of mustard oil in therapeutic contexts, owing to its potent anti-inflammatory and antimicrobial characteristics, acts as a unique growth stimulant extending beyond traditional culinary uses.

Conversely, the industry encounters substantial hurdles due to the extreme volatility of raw material prices associated with erratic weather patterns in key cultivation areas. This environmental unpredictability frequently interrupts supply chains and hinders steady production, complicating inventory control for processors. For instance, the Solvent Extractors' Association of India estimated that mustard production in India would achieve a record 12 million tonnes in 2024. Such dependence on specific production centers emphasizes the global market's susceptibility to regional agricultural risks and climatic anomalies.

Market Drivers

The escalating inclination toward plant-based and functional food ingredients acts as a major catalyst for the Global Mustard Market. As consumers actively search for non-animal protein alternatives and functional additives, mustard is becoming increasingly popular due to its substantial protein levels and therapeutic benefits. This tendency is especially apparent in the creation of plant-based meat substitutes and fortified foods, where derivatives of mustard seeds function effectively as binders and nutritional boosters. Corroborating this functional transition, recent agricultural findings underscore the crop's quality; the Canadian Grain Commission's May 2025 report, titled 'Quality of western Canadian mustard seed 2024', noted that yellow mustard seed samples possessed a mean protein content of 36.5%, highlighting their applicability for protein-dense food products.

Concurrently, the rising request for organic and clean-label condiments is transforming sourcing tactics throughout the sector. Food producers are increasingly substituting synthetic additives with mustard-derived ingredients to secure clean-label certifications, a shift that demands a steady supply of premium raw materials. This industrial necessity has prompted leading producers to increase output to guarantee market equilibrium. According to Statistics Canada's December 2024 'Production of Principal Field Crops' report, national mustard seed production was estimated at 192,297 metric tonnes, signaling a strategic adjustment to these growing market demands. Nevertheless, supply difficulties remain in other significant areas; the USDA's 'Crop Production 2024 Summary' from January 2025 confirmed United States mustard seed production at merely 102 million pounds for 2024, emphasizing the regional variations in meeting global needs.

Market Challenges

The intense volatility of raw material costs, stemming from erratic climatic conditions in primary cultivation zones, represents a critical obstacle for the Global Mustard Market. This environmental instability causes disruptions within the supply chain, generating considerable uncertainty for processors concerning the cost and availability of necessary feedstock. When unfavorable weather affects crop yields, manufacturers encounter sudden increases in input costs that are challenging to transfer to consumers without negatively impacting demand. As a result, this unpredictability diminishes profit margins and compels companies to focus on immediate inventory preservation rather than long-term market growth or product innovation.

Furthermore, reliance on distinct geographic centers exacerbates this fragility, as a solitary regional weather event can precipitate global scarcities. Data from the Solvent Extractors' Association of India indicates that in 2025, rapeseed-mustard production is projected to reach 11.52 million tonnes, marking a 13% decrease from the prior year attributed to adverse field conditions. Such drastic variations impede the industry's capacity to assure reliable delivery to international purchasers, thereby directly hindering growth and adding complexity to the sourcing strategies needed to satisfy the escalating demand for natural preservatives.

Market Trends

The expansion of exotic and fusion flavor profiles has emerged as a prevailing trend, driven by consumer demand for sophisticated, premium condiments that enhance home-cooked meals. Manufacturers are addressing this by introducing gourmet mustard variants incorporating ingredients such as hot peppers, honey, and truffles, successfully expanding the category beyond traditional yellow and brown types. This transition toward value-added, flavorful products is reflected financially in the results of leading industry entities. For instance, McCormick & Company's '2024 Financial Results' from January 2025 reported a 4% increase in Consumer segment sales to $1.08 billion during the fourth quarter, growth attributed largely to favorable volume and product mix that mirrors the growing market desire for distinct flavor experiences.

At the same time, the shift toward flexible and eco-friendly packaging solutions is transforming product logistics and presentation to align with rigorous sustainability objectives. Brands are actively substituting rigid plastic containers with recyclable pouches and materials utilizing post-consumer resin to minimize environmental footprints and attract eco-aware consumers. Although this conversion necessitates substantial operational modifications, it provides long-term benefits in brand equity and compliance. As detailed in The Kraft Heinz Company's '2024 ESG Report' from December 2024, the corporation successfully launched a new sachet design in Europe containing 35% recycled content, a strategic initiative supporting its wider goal of decreasing virgin plastic consumption by 20% by 2030.

Key Players Profiled in the Mustard Market

• Woeber Mustard Manufacturing Company
• Unilever PLC
• Boar's Head Brand
• Wisconsin Spice, Inc.
• Bertman Foods Co.
• McCormick & Company, Incorporated
• Conagra Brands, Inc.
• The Kraft Heinz Company
• M K Agrotech Private Limited
• Emami Agrotech Ltd.

Report Scope

In this report, the Global Mustard Market has been segmented into the following categories:

Mustard Market, by Form:

• Seed
• Powder
• Oil
• Paste

Mustard Market, by Sales Channel:

• Hypermarkets/Supermarkets
• Convenience Store/Grocery Stores
• Online
• Others

Mustard Market, by Region:

• North America
• Europe
• Asia-Pacific
• South America
• Middle East & Africa

Competitive Landscape

Company Profiles: Detailed analysis of the major companies present in the Global Mustard Market.

Available Customization

The analyst offers customization according to your specific needs. The following customization options are available for the report:

• Detailed analysis and profiling of additional market players (up to five).

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