Meat & Livestock in the United States

Key Highlights

• Meat & livestock market is defined as animals reared for consumption purposes. The market is segmented into cattle meat, pig meat, and chicken meat. Market volume represents production volume. Market value is calculated by multiplying the market volume with the producer price.
• The US meat & livestock market recorded revenues of $132.2 billion in 2024, representing a compound annual growth rate (CAGR) of 7.4% between 2019 and 2024.
• Market production volume increased with a CAGR of 0.1% between 2019 and 2024, reaching a total of 47.1 million tonnes in 2024.
• According to the publisher, the US held 79.3% of the North American meat & livestock market in 2024. The US meat & livestock market experienced strong growth during 2019-24, fueled by solid domestic demand, expanding exports, and improved productivity in major segments.

Scope

• Save time carrying out entry-level research by identifying the size, growth, major segments, and leading players in the meat & livestock market in the United States
• Use the Five Forces analysis to determine the competitive intensity and therefore attractiveness of the meat & livestock market in the United States
• Leading company profiles reveal details of key meat & livestock market players’ global operations and financial performance
• Add weight to presentations and pitches by understanding the future growth prospects of the United States meat & livestock market with five year forecasts

Reasons to Buy

• What was the size of the United States meat & livestock market by value in 2024?
• What will be the size of the United States meat & livestock market in 2029?
• What factors are affecting the strength of competition in the United States meat & livestock market?
• How has the market performed over the last five years?
• What are the main segments that make up the United States's meat & livestock market?