The international market for gluten free food was estimated at around US$ 7.22 billion in 2025. It is expected to expand at a compound annual growth rate (CAGR) of 8.75% during the period 2025-2033 and reach an estimated value of around US$ 14.13 billion in 2033.
Products that don't include gluten, a protein present in wheat, barley, rye, and their derivatives, are referred to as gluten-free foods. Since gluten consumption can have negative health effects for those with celiac disease, gluten intolerance, or wheat allergies, these foods are crucial. Cereals, bread, spaghetti, snacks, and baked goods produced with substitutes including rice, corn, quinoa, and almond flour are examples of common gluten-free products. Gluten-free goods have become more popular among health-conscious customers looking for cleaner, more natural diets, even outside of medical need. Consequently, the gluten-free market has moved from specialized diet items to general consumption.
The market for gluten-free foods is expanding due to growing awareness of gluten intolerance and celiac disease as well as the growing popularity of healthy lifestyles. Foods that are seen as natural, organic, and easy to digest are preferred by consumers who are growing more health concerned. The market appeal has increased due to product innovation by major food producers, such as fortified, plant-based, and clean-label gluten-free choices. Better labeling laws and the expansion of e-commerce have also increased the accessibility and transparency of products. The popularity of weight-loss programs, social media influence, and celebrity endorsements have increased demand and fueled the global spread of gluten-free food options in a variety of sectors.
Headquarters: United States of America
The Hain Celestial Group Inc. produces and markets a wide range of natural and organic products. Its diverse portfolio includes cereal bars, canned and chilled soups, aseptic and instant soups, yogurts, rice and grain-based foods, plant-based beverages, frozen desserts, flours, bakery items, and food products for infants, toddlers, and children. The company’s well-known brands include Cully & Sully, The Greek Gods, Spectrum, Sun-Pat, Garden Veggie, Natumi, Ella’s Kitchen, and Celestial Seasonings. Hain Celestial distributes its products through specialty and natural food wholesalers, supermarkets, convenience stores, mass-market and online retailers, drugstore chains, foodservice providers, and club stores. The company operates across Europe, Asia, the United States, the United Kingdom, and Canada, with its headquarters located in Hoboken, New Jersey, USA.
Headquarters: United States of America
Conagra Brands Inc. (Conagra) is a leading manufacturer and distributor of branded, value-added consumer foods and foodservice products. The company’s extensive product portfolio includes meals, entrées, frozen foods, sauces, seafood, shelf-stable goods, and customized culinary items. In the United States, Conagra markets its branded, temperature-controlled food products through various retail channels, serving supermarkets, restaurants, foodservice providers, and commercial clients. The company also maintains international operations, with manufacturing facilities in Mexico, Bangladesh, Sri Lanka, and India, and production plants and sales offices across the US, Mexico, Canada, China, Panama, and the Philippines. Headquartered in Chicago, Illinois, USA, Conagra continues to strengthen its presence in the global packaged food industry through innovation and diverse brand offerings.
Headquarters: United States of America
The Kraft Heinz Company (Kraft Heinz) is a global producer and marketer of food and beverage products. The company’s core operations include the production and distribution of a wide variety of items such as cheese and dairy products, coffee, meals, meats, condiments, and sauces. Kraft Heinz markets its products under well-known brands including Kraft, Heinz, Kool-Aid, Oscar Mayer, Philadelphia, Lunchables, Velveeta, Ore-Ida, Maxwell House, and Jell-O. Its products are widely used by hotels, restaurants, bakeries, hospitals, healthcare institutions, and government organizations. The company sells through distributors, independent brokers, agents, and sales teams. Kraft Heinz operates across multiple international markets, including Australia, Brazil, Canada, China, France, Germany, India, Italy, Japan, Mexico, the Netherlands, Spain, the UK, the US, and others. The company is headquartered in Pittsburgh, Pennsylvania, USA.
Headquarters: Finland
Raisio plc (Raisio) is a global food processing company that focuses on producing healthy, sustainably sourced foods and ingredients. The company manufactures, markets, and sells a wide range of products, including margarines, vegetable oil spreads, yogurt drinks, yogurts, quark, soft cheeses, cereals, flours, pasta, barley, breakfast cereals, mueslis, instant porridges, biscuits, bars, breads, unsweetened and flavored beverages, spoonable foods, plant-based proteins, and ready meals. Its well-known brands include Benecol, Elovena, Nordic, Torino, Nalle, Benemilk, and Hercules. Raisio distributes its products through wholesalers, retailers, and business partners. The company operates production facilities in Finland and maintains key offices in Finland, the UK, Ireland, Poland, and Ukraine. Raisio’s headquarters are located in Raisio, Finland.
Headquarters: Switzerland
Hero AG (Hero) is a global manufacturer and marketer of food and beverage products. The company specializes in nutritious snacks, natural spreads, baby and toddler meals, and milk formulas. Its diverse product portfolio includes cereal bars, jams, spreads, toddler meals, decorating supplies, gluten-free products, and other culinary items. Hero markets its offerings under several well-known brands, including Organix, QueensBerry, Schwartau, Sunar, Adapta, Simply Create, Pumpkin Masters, PAAS, Good ‘n’ Go, Cake Mate, Juvela, Semper, Beech-Nut, Vitrac, Corny, Hero Muesly, Hero Baby, and Casa de Mateus. The company operates through subsidiaries across the United States, Portugal, Spain, the United Kingdom, the Netherlands, Switzerland, Italy, Germany, Slovakia, Denmark, Norway, Sweden, Finland, Russia, Ukraine, Turkey, the Czech Republic, and Egypt. Hero’s global headquarters are located in Lenzburg, Aargau, Switzerland.
Social responsibility is deeply embedded in Nestlé’s business model. Through its Nestlé Cocoa Plan and Nescafé Plan, the company supports farmers by improving agricultural productivity, ensuring fair labor practices, and fostering rural development. Nestlé also emphasizes water stewardship by enhancing water efficiency in manufacturing facilities and replenishing local water sources in vulnerable regions. Furthermore, its focus on nutrition, health, and wellness drives innovation in product development - reducing sugar, salt, and saturated fats across its portfolio while increasing the availability of fortified and plant-based options.
Governance and transparency remain central to Nestlé’s sustainability progress, with annual ESG disclosures and alignment with frameworks such as the UN Sustainable Development Goals (SDGs) and the Science Based Targets initiative (SBTi). Despite challenges in supply chain traceability and plastic reduction, Nestlé’s science-driven, stakeholder-focused approach positions it as a global leader in corporate sustainability and responsible growth.
Products that don't include gluten, a protein present in wheat, barley, rye, and their derivatives, are referred to as gluten-free foods. Since gluten consumption can have negative health effects for those with celiac disease, gluten intolerance, or wheat allergies, these foods are crucial. Cereals, bread, spaghetti, snacks, and baked goods produced with substitutes including rice, corn, quinoa, and almond flour are examples of common gluten-free products. Gluten-free goods have become more popular among health-conscious customers looking for cleaner, more natural diets, even outside of medical need. Consequently, the gluten-free market has moved from specialized diet items to general consumption.
The market for gluten-free foods is expanding due to growing awareness of gluten intolerance and celiac disease as well as the growing popularity of healthy lifestyles. Foods that are seen as natural, organic, and easy to digest are preferred by consumers who are growing more health concerned. The market appeal has increased due to product innovation by major food producers, such as fortified, plant-based, and clean-label gluten-free choices. Better labeling laws and the expansion of e-commerce have also increased the accessibility and transparency of products. The popularity of weight-loss programs, social media influence, and celebrity endorsements have increased demand and fueled the global spread of gluten-free food options in a variety of sectors.
Top Companies in Gluten Free Food Industry
The Hain Celestial Group Inc.
Establishment: 1993Headquarters: United States of America
The Hain Celestial Group Inc. produces and markets a wide range of natural and organic products. Its diverse portfolio includes cereal bars, canned and chilled soups, aseptic and instant soups, yogurts, rice and grain-based foods, plant-based beverages, frozen desserts, flours, bakery items, and food products for infants, toddlers, and children. The company’s well-known brands include Cully & Sully, The Greek Gods, Spectrum, Sun-Pat, Garden Veggie, Natumi, Ella’s Kitchen, and Celestial Seasonings. Hain Celestial distributes its products through specialty and natural food wholesalers, supermarkets, convenience stores, mass-market and online retailers, drugstore chains, foodservice providers, and club stores. The company operates across Europe, Asia, the United States, the United Kingdom, and Canada, with its headquarters located in Hoboken, New Jersey, USA.
ConAgra Brands Inc.
Establishment: 1919Headquarters: United States of America
Conagra Brands Inc. (Conagra) is a leading manufacturer and distributor of branded, value-added consumer foods and foodservice products. The company’s extensive product portfolio includes meals, entrées, frozen foods, sauces, seafood, shelf-stable goods, and customized culinary items. In the United States, Conagra markets its branded, temperature-controlled food products through various retail channels, serving supermarkets, restaurants, foodservice providers, and commercial clients. The company also maintains international operations, with manufacturing facilities in Mexico, Bangladesh, Sri Lanka, and India, and production plants and sales offices across the US, Mexico, Canada, China, Panama, and the Philippines. Headquartered in Chicago, Illinois, USA, Conagra continues to strengthen its presence in the global packaged food industry through innovation and diverse brand offerings.
The Kraft Heinz Company
Establishment: 2015Headquarters: United States of America
The Kraft Heinz Company (Kraft Heinz) is a global producer and marketer of food and beverage products. The company’s core operations include the production and distribution of a wide variety of items such as cheese and dairy products, coffee, meals, meats, condiments, and sauces. Kraft Heinz markets its products under well-known brands including Kraft, Heinz, Kool-Aid, Oscar Mayer, Philadelphia, Lunchables, Velveeta, Ore-Ida, Maxwell House, and Jell-O. Its products are widely used by hotels, restaurants, bakeries, hospitals, healthcare institutions, and government organizations. The company sells through distributors, independent brokers, agents, and sales teams. Kraft Heinz operates across multiple international markets, including Australia, Brazil, Canada, China, France, Germany, India, Italy, Japan, Mexico, the Netherlands, Spain, the UK, the US, and others. The company is headquartered in Pittsburgh, Pennsylvania, USA.
Raisio PLC
Establishment: 1939Headquarters: Finland
Raisio plc (Raisio) is a global food processing company that focuses on producing healthy, sustainably sourced foods and ingredients. The company manufactures, markets, and sells a wide range of products, including margarines, vegetable oil spreads, yogurt drinks, yogurts, quark, soft cheeses, cereals, flours, pasta, barley, breakfast cereals, mueslis, instant porridges, biscuits, bars, breads, unsweetened and flavored beverages, spoonable foods, plant-based proteins, and ready meals. Its well-known brands include Benecol, Elovena, Nordic, Torino, Nalle, Benemilk, and Hercules. Raisio distributes its products through wholesalers, retailers, and business partners. The company operates production facilities in Finland and maintains key offices in Finland, the UK, Ireland, Poland, and Ukraine. Raisio’s headquarters are located in Raisio, Finland.
Hero Group AG
Establishment: 1886Headquarters: Switzerland
Hero AG (Hero) is a global manufacturer and marketer of food and beverage products. The company specializes in nutritious snacks, natural spreads, baby and toddler meals, and milk formulas. Its diverse product portfolio includes cereal bars, jams, spreads, toddler meals, decorating supplies, gluten-free products, and other culinary items. Hero markets its offerings under several well-known brands, including Organix, QueensBerry, Schwartau, Sunar, Adapta, Simply Create, Pumpkin Masters, PAAS, Good ‘n’ Go, Cake Mate, Juvela, Semper, Beech-Nut, Vitrac, Corny, Hero Muesly, Hero Baby, and Casa de Mateus. The company operates through subsidiaries across the United States, Portugal, Spain, the United Kingdom, the Netherlands, Switzerland, Italy, Germany, Slovakia, Denmark, Norway, Sweden, Finland, Russia, Ukraine, Turkey, the Czech Republic, and Egypt. Hero’s global headquarters are located in Lenzburg, Aargau, Switzerland.
SWOT Analysis of Gluten Free Food Market
DuPont de Nemours, Inc.
Strength- Advanced Research and Ingredient Innovation
DuPont de Nemours, Inc. holds a significant strength in the gluten-free food market due to its advanced research capabilities and innovation in specialty food ingredients. The company’s deep expertise in biotechnology, food science, and nutritional solutions enables it to develop high-performance ingredients that enhance the taste, texture, and nutritional value of gluten-free products. DuPont’s portfolio includes enzymes, hydrocolloids, and probiotics that support gluten-free baking and food processing, addressing key challenges such as maintaining elasticity and flavor. Its global R&D network and technological collaborations further strengthen its ability to deliver customized formulations for food manufacturers. Additionally, the company’s focus on clean-label, plant-based, and sustainable ingredients aligns with evolving consumer trends, reinforcing its leadership in the specialty ingredients space. This strong innovation ecosystem allows DuPont to maintain a competitive edge and meet rising demand for high-quality gluten-free foods across global markets.Opportunity- Expanding Partnerships with Food Manufacturers
A major opportunity for DuPont in the gluten-free food market lies in forming strategic partnerships with food and beverage manufacturers to co-develop next-generation gluten-free formulations. As global demand for gluten-free and allergen-free products continues to surge, manufacturers are seeking scientifically advanced ingredients to improve quality and consumer acceptance. DuPont can leverage its technical expertise, ingredient portfolio, and application support to become a preferred solutions partner for these producers. Collaborations focused on functional food innovation, such as fortified gluten-free snacks, high-protein bakery items, and plant-based alternatives, could unlock significant growth. Moreover, DuPont’s established sustainability credentials and global supply chain strength position it well to support multinational brands and emerging startups alike. By expanding its co-development and technical service partnerships, DuPont can strengthen its presence in the gluten-free segment and drive long-term revenue through innovation-led, value-added ingredient solutions.Enjoy Life Foods Inc.
Strength - Strong Brand Reputation and Allergen-Free Expertise
Enjoy Life Foods Inc. possesses a strong brand reputation as a pioneer in the gluten-free and allergen-free food industry. The company’s exclusive focus on providing products that are free from gluten and 14 common allergens, including dairy, soy, and nuts, has established it as a trusted name among health-conscious and sensitive consumers. Its product range - including cookies, snacks, chocolates, and baking mixes - offers both taste and safety, backed by strict manufacturing protocols in dedicated allergen-free facilities. Enjoy Life’s transparent labeling, certification from trusted bodies such as GFCO, and consistent product innovation strengthen consumer confidence and loyalty. Additionally, being a subsidiary of Mondelez International enhances its global distribution capabilities and access to advanced R&D resources. This unique combination of allergen-free expertise, brand trust, and corporate backing allows Enjoy Life to maintain a leadership position in the premium gluten-free snacks and packaged food segment.Opportunity - Growing Global Demand for Health and Wellness Foods
The accelerating global shift toward health-conscious consumption offers a significant growth opportunity for Enjoy Life Foods. Consumers are increasingly seeking gluten-free, clean-label, and allergen-free alternatives, driven by rising awareness of food sensitivities, lifestyle changes, and preventive health trends. Enjoy Life can capitalize on this momentum by expanding its product offerings beyond snacks into categories such as ready-to-eat meals, breakfast cereals, and plant-based options. Geographic expansion into emerging markets in Asia-Pacific and Latin America, where awareness of gluten-free diets is rising, presents another avenue for growth. Furthermore, leveraging digital marketing, e-commerce, and direct-to-consumer platforms can help the brand reach new audiences seeking convenient and trustworthy health foods. By innovating around nutritional value, sustainability, and taste, Enjoy Life can reinforce its position as a global leader in allergen-free and gluten-free foods, aligning perfectly with evolving consumer health and wellness priorities.Sustainability Analysis of Gluten Free Food Market
Nestlé S.A.
Nestlé S.A. demonstrates a comprehensive and strategic approach to sustainability, integrating environmental, social, and governance (ESG) principles across its global operations. The company’s sustainability framework focuses on three key pillars: climate action, sustainable sourcing, and community well-being. Nestlé has committed to achieving net-zero greenhouse gas emissions by 2050, with interim targets to halve emissions by 2030. It continues to invest heavily in renewable energy, regenerative agriculture, and low-carbon logistics to minimize its environmental footprint. The company’s Sustainable Packaging Initiative aims to make 100% of its packaging recyclable or reusable by 2025, reflecting its proactive stance on tackling plastic waste and promoting circular economy practices.Social responsibility is deeply embedded in Nestlé’s business model. Through its Nestlé Cocoa Plan and Nescafé Plan, the company supports farmers by improving agricultural productivity, ensuring fair labor practices, and fostering rural development. Nestlé also emphasizes water stewardship by enhancing water efficiency in manufacturing facilities and replenishing local water sources in vulnerable regions. Furthermore, its focus on nutrition, health, and wellness drives innovation in product development - reducing sugar, salt, and saturated fats across its portfolio while increasing the availability of fortified and plant-based options.
Governance and transparency remain central to Nestlé’s sustainability progress, with annual ESG disclosures and alignment with frameworks such as the UN Sustainable Development Goals (SDGs) and the Science Based Targets initiative (SBTi). Despite challenges in supply chain traceability and plastic reduction, Nestlé’s science-driven, stakeholder-focused approach positions it as a global leader in corporate sustainability and responsible growth.
Recent Development in Gluten Free Food Industry
- In April 2025, Dr. Schär AG & Co. KG, a leading global company specializing in gluten-free foods, completed the acquisition of Canyon Bakehouse, a US-based gluten-free bakery. This strategic move significantly enhanced Dr. Schär’s presence in the US market while broadening its gluten-free product portfolio, enabling the company to better serve a rapidly growing consumer base seeking healthy and allergen-free options.
- In October 2024, Dr. Schär introduced three innovative gluten-free snacks - Peanut Butter Blondie Bites, Chocolate Brownie Bites, and Mini Honeygrams. The Peanut Butter Blondie Bites combine creamy and crunchy textures, while the Chocolate Brownie Bites deliver a rich chocolate flavor with a crisp wafer center. The Mini Honeygrams, lightly sweetened with honey, are a bite-sized version of Schär’s classic graham-style cookies. These snacks, available through the Schär Shop, are crafted to provide enjoyable and convenient gluten-free snacking experiences.
- In January 2024, General Mills expanded its gluten-free product lineup by launching a new range of Betty Crocker gluten-free baking mixes. This initiative was designed to meet the increasing consumer demand for gluten-free home baking solutions, reinforcing the company’s commitment to innovation and dietary inclusivity in the packaged foods market.
- In June 2022, Kellogg’s announced a major operational restructuring plan to divide its business into three distinct divisions - snack, cereal, and plant-based foods. This strategic separation was aimed at improving agility, focusing on innovation, and enabling each segment to respond more effectively to evolving consumer preferences in the global food industry.
Company Analysis Format
Gluten Free Food Market & Forecast
- Historical Trends
- Forecast Analysis
Market Share Analysis - Gluten Free Food Market
Company Analysis- General Mills
Overview
- Company History and Mission
- Business Model and Operations
- Workforce
Key Persons
- Executive Leadership
- Operational Management
- Division Leaders
- Board Composition
Recent Development & Strategies
- Mergers & Acquisitions
- Partnerships
- Investments
Sustainability Analysis
- Renewable Energy Adoption
- Energy-Efficient Infrastructure
- Use of Sustainable Packaging Materials
- Water Usage and Conservation Strategies
- Waste Management and Circular Economy Initiatives
Product Analysis
- Product Profile
- Quality Standards
- Product Pipeline
- Product Benchmarking
Strategic Assessment: SWOT Analysis
- Strengths
- Weaknesses
- Opportunities
- Threats
Revenue Analysis
The above information will be provided for all the following companies:
- The Hain Celestial Group Inc.
- Kellogg’s Company
- ConAgra Brands Inc.
- The Kraft Heinz Company
- Raisio PLC
- Hero Group AG
- DuPont de Nemours, Inc.
- Barilla G.E.R. Fratelli S.p.A.
- Dr. Schär AG/SPA
- Nestlé S.A.
- Enjoy Life Foods Inc.
- Amy’s Kitchen, Inc.
- Bob’s Red Mill Natural Foods
- Freedom Foods Group Limited
- Mondelez International, Inc.
- Canyon Bakehouse LLC
- Glutafin
- Seitz Glutenfrei
- Bfree
Table of Contents
1. Gluten Free Food Market
3. General Mills
The above information will be provided for all the following companies:
Companies Mentioned
- The Hain Celestial Group Inc.
- Kellogg’s Company
- ConAgra Brands Inc.
- The Kraft Heinz Company
- Raisio PLC
- Hero Group AG
- DuPont de Nemours, Inc.
- Barilla G.E.R. Fratelli S.p.A.
- Dr. Schär AG/SPA
- Nestlé S.A.
- Enjoy Life Foods Inc.
- Amy’s Kitchen, Inc.
- Bob’s Red Mill Natural Foods
- Freedom Foods Group Limited
- Mondelez International, Inc.
- Canyon Bakehouse LLC
- Glutafin
- Seitz Glutenfrei
- Bfree
Methodology
In this report, for analyzing the future trends for the studied market during the forecast period, the publisher has incorporated rigorous statistical and econometric methods, further scrutinized by secondary, primary sources and by in-house experts, supported through their extensive data intelligence repository. The market is studied holistically from both demand and supply-side perspectives. This is carried out to analyze both end-user and producer behavior patterns, in the review period, which affects price, demand and consumption trends. As the study demands to analyze the long-term nature of the market, the identification of factors influencing the market is based on the fundamentality of the study market.
Through secondary and primary researches, which largely include interviews with industry participants, reliable statistics, and regional intelligence, are identified and are transformed to quantitative data through data extraction, and further applied for inferential purposes. The publisher's in-house industry experts play an instrumental role in designing analytic tools and models, tailored to the requirements of a particular industry segment. These analytical tools and models sanitize the data & statistics and enhance the accuracy of their recommendations and advice.
Primary Research
The primary purpose of this phase is to extract qualitative information regarding the market from the key industry leaders. The primary research efforts include reaching out to participants through mail, tele-conversations, referrals, professional networks, and face-to-face interactions. The publisher also established professional corporate relations with various companies that allow us greater flexibility for reaching out to industry participants and commentators for interviews and discussions, fulfilling the following functions:
- Validates and improves the data quality and strengthens research proceeds
- Further develop the analyst team’s market understanding and expertise
- Supplies authentic information about market size, share, growth, and forecast
The researcher's primary research interview and discussion panels are typically composed of the most experienced industry members. These participants include, however, are not limited to:
- Chief executives and VPs of leading corporations specific to the industry
- Product and sales managers or country heads; channel partners and top level distributors; banking, investment, and valuation experts
- Key opinion leaders (KOLs)
Secondary Research
The publisher refers to a broad array of industry sources for their secondary research, which typically includes, however, is not limited to:
- Company SEC filings, annual reports, company websites, broker & financial reports, and investor presentations for competitive scenario and shape of the industry
- Patent and regulatory databases for understanding of technical & legal developments
- Scientific and technical writings for product information and related preemptions
- Regional government and statistical databases for macro analysis
- Authentic new articles, webcasts, and other related releases for market evaluation
- Internal and external proprietary databases, key market indicators, and relevant press releases for market estimates and forecasts
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Table Information
| Report Attribute | Details |
|---|---|
| No. of Pages | 200 |
| Published | December 2025 |
| Forecast Period | 2025 - 2033 |
| Estimated Market Value ( USD | $ 7.22 Billion |
| Forecasted Market Value ( USD | $ 14.13 Billion |
| Compound Annual Growth Rate | 8.7% |
| Regions Covered | Global |
| No. of Companies Mentioned | 19 |
