Top Five Trends in Staple Foods

Affordability continues to dominate consumer concern across staple foods, with producers struggling to grow volume sales. Trends such as increased distrust over ultra-processed foods, population decline and the rise of GLP-1 drugs will also influence future demand. This report works alongside the World Market for Staple Foods briefing to give a full picture of the most important data updates and the most important consumer trends, providing a holistic view of where the industry is headed.

This Top Five Trends in Staple Foods global briefing provides a comprehensive overview of the Staple Foods market, providing insight on sales and market potential, retail distribution and company and brand shares. Analysis identifies emerging geographies alongside growth opportunities in the most developed, highest value countries. It also offers strategic analysis of the key trends shaping the industry and consumer demand, such as health and wellness, sustainability, the evolution of eating occasions, in addition to ongoing considerations of convenience and value-for-money in the post-pandemic world. Insight into how these trends are shaping demand, helps to provide forecasts, clearly indicating how the market is expected to change.

Product coverage: Baked Goods, Breakfast Cereals, Processed Fruit and Vegetables, Processed Meat, Seafood and Alternatives to Meat, Rice, Pasta and Noodles.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Why buy this report?

• Get a detailed picture of the Staple Foods market;
• Pinpoint growth sectors and identify factors driving change;
• Understand the competitive environment, the market’s major players and leading brands;
• Use five-year forecasts to assess how the market is predicted to develop.