Meat in China

Key Highlights

• The meat market includes retail sales of fresh meat (counter), chilled raw packaged meat - whole cuts, frozen meat, chilled raw packaged meat - processed, ambient meat, cooked meats - packaged, and other. The scope of others includes cooked meats - counter.
• The Chinese meat market recorded revenues of $277.17 billion in 2024, representing a compound annual growth rate (CAGR) of 4.9% between 2019-24.
• Market consumption volume increased with a CAGR of 4.1% between 2019-24, reaching a total of 34.89 billion kilograms in 2024.
• The Chinese meat market experienced healthy growth during 2019-24. The growth in the market is due to a rise in gross domestic product (GDP) and per-capita disposable income. As people become more affluent, their diets naturally shift to include more expensive, high-value food items like meat.

Report Scope

• Save time carrying out entry-level research by identifying the size, growth, major segments, and leading players in the meat market in China
• Use the Five Forces analysis to determine the competitive intensity and therefore attractiveness of the meat market in China
• Leading company profiles reveal details of key meat market players’ global operations and financial performance
• Add weight to presentations and pitches by understanding the future growth prospects of the China meat market with five year forecasts

Reasons to Buy

• What was the size of the China meat market by value in 2024?
• What will be the size of the China meat market in 2029?
• What factors are affecting the strength of competition in the China meat market?
• How has the market performed over the last five years?
• What are the main segments that make up China's meat market?