Meat in Singapore

Key Highlights

• The meat market includes retail sales of fresh meat (counter), chilled raw packaged meat - whole cuts, frozen meat, chilled raw packaged meat - processed, ambient meat, cooked meats - packaged, and other. The scope of others includes cooked meats - counter.
• The Singaporean meat market recorded revenues of $3.23 billion in 2024, representing a compound annual growth rate (CAGR) of 3.8% between 2019-24.
• Market consumption volume increased with a CAGR of 0.8% between 2019-24, reaching a total of 269.9 million kilograms in 2024.
• The Singaporean meat market experienced moderate growth during 2019-24, primarily driven by strong economic conditions led to a surge in consumer purchasing power, fueling the growth of the meat market and driving consumers to opt for premium meat products.

Report Scope

• Save time carrying out entry-level research by identifying the size, growth, major segments, and leading players in the meat market in Singapore
• Use the Five Forces analysis to determine the competitive intensity and therefore attractiveness of the meat market in Singapore
• Leading company profiles reveal details of key meat market players’ global operations and financial performance
• Add weight to presentations and pitches by understanding the future growth prospects of the Singapore meat market with five year forecasts by both value and volume

Reasons to Buy

• What was the size of the Singapore meat market by value in 2024?
• What will be the size of the Singapore meat market in 2029?
• What factors are affecting the strength of competition in the Singapore meat market?
• How has the market performed over the last five years?
• What are the main segments that make up Singapore's meat market?