Australia Gluten Free Foods & Beverages Market Report and Forecast 2025-2034

According to this report, the Australia gluten free foods and beverages market size was valued at USD 350.59 million in 2024. The market is further projected to grow at a CAGR of 7.00% between 2025 and 2034, reaching a value of USD 689.99 million by 2034. The foods & beverages market is experiencing significant growth, driven by the increasing prevalence of gluten intolerance, celiac disease, and the rising consumer inclination towards healthier dietary choices.

Gluten-free products, which exclude wheat, barley, rye, and their derivatives, have gained popularity not only among individuals with medical conditions but also among health-conscious consumers seeking better digestion, improved energy levels, and overall wellness. As per the Australia gluten free foods & beverages market analysis, the growing awareness of gluten-related disorders and the perceived health benefits of gluten-free diets have contributed to the expanding demand in the market.

The shift towards gluten-free diets is supported by the increasing diagnosis of celiac disease and gluten sensitivity, which is further driving the Australia gluten free foods & beverages market growth. As more individuals become aware of the impact of gluten on their health, there has been a rise in the consumption of gluten-free alternatives such as bread, pasta, cereals, snacks, and baked goods.

The demand for gluten-free beverages, including non-alcoholic drinks, dairy alternatives, and gluten-free beer, has also surged as manufacturers develop innovative products to cater to evolving consumer preferences. The growing interest in personalized nutrition and dietary transparency has further fueled the market, with consumers actively seeking gluten-free certifications and clean-label products to ensure authenticity and quality.

The Australia gluten-free foods & beverages market expansion is closely linked to the rising trend of health and wellness. Consumers are increasingly adopting gluten-free diets not only for medical reasons but also as part of a broader approach to maintaining a healthy lifestyle. The association of gluten-free products with digestive health, weight management, and increased energy has led to their incorporation into mainstream dietary habits.

This trend has encouraged food and beverage manufacturers to develop new gluten-free formulations that retain the taste, texture, and nutritional value of traditional products while eliminating gluten-containing ingredients. The availability of fortified gluten-free products enriched with fiber, protein, and essential vitamins has further enhanced their appeal to a broader consumer base.

The growing retail presence of gluten-free products in supermarkets, health food stores, and online platforms has played a crucial role in contributing to the Australia gluten-free foods & beverages market value. Major retailers and e-commerce platforms are increasingly stocking gluten-free alternatives, making them more accessible to consumers across urban and regional areas.

The rise of direct-to-consumer brands and subscription-based gluten-free meal delivery services has also contributed to market growth, offering convenience and variety to consumers seeking high-quality, gluten-free options. The increasing availability of gluten-free options in restaurants, cafes, and quick-service chains has further reinforced the market’s presence, with foodservice providers catering to the dietary needs of gluten-intolerant consumers and those choosing gluten-free diets for lifestyle reasons.

The demand in the Australia gluten-free foods & beverages markethas also been driven by innovation in product development. Manufacturers are increasingly investing in research and development to improve the quality, taste, and texture of gluten-free products, addressing past concerns about their often dry or dense consistency. The use of alternative ingredients such as almond flour, coconut flour, quinoa, and sorghum has led to the creation of more palatable and nutritious gluten-free offerings.

Additionally, advancements in food processing technology have enabled the production of gluten-free baked goods, pasta, and snacks that closely resemble their gluten-containing counterparts. The continuous evolution of gluten-free formulations has positioned the market for sustained growth, with an increasing number of brands entering the segment to meet consumer demand.

The rise of plant-based and organic food trends has further influenced the Australia gluten-free foods & beverages market dynamics, as many consumers seek gluten-free options that are also free from artificial additives, preservatives, and genetically modified ingredients. The intersection of gluten-free and plant-based diets has resulted in a surge in demand for naturally gluten-free whole foods such as legumes, nuts, seeds, and plant-based protein sources.

This has encouraged food manufacturers to introduce gluten-free products that align with multiple dietary preferences, catering to vegans, vegetarians, and clean-eating enthusiasts. The expansion of gluten-free product lines within the organic and natural foods segment has strengthened the market’s position within the broader health-conscious consumer landscape.

Despite the positive outlook, the Australia gluten-free foods & beverages market faces challenges, including higher production costs, supply chain complexities, and the need for strict regulatory compliance. The production of gluten-free products requires dedicated facilities and stringent quality control measures to prevent cross-contamination, leading to increased operational costs for manufacturers. Additionally, sourcing gluten-free ingredients can be costly, impacting pricing and affordability for consumers. However, ongoing advancements in food technology and economies of scale are expected to mitigate these challenges, making gluten-free products more competitively priced and widely available.

The future Australia gluten-free foods & beverages market outlookfoods & beverages market is shaped by ongoing innovation, expanding distribution channels, and increasing consumer awareness. As demand continues to rise, manufacturers are likely to invest in product diversification, offering gluten-free versions of traditional Australian staples and international cuisines.

The growing emphasis on gluten-free meal kits, ready-to-eat options, and functional gluten-free foods enriched with probiotics and superfoods is expected to drive further market expansion. The integration of digital marketing strategies, influencer collaborations, and personalized nutrition apps will also play a key role in educating consumers and enhancing product visibility.

foods & beverages marketMarket Segmentation

The market can be divided based on type, packaging material, form, source, distribution channel, and region.

Market Breakup by Type

• Cookies and Snacks
• Seasonings and Spreads
• Beverages
• Non-Alcoholic Beverages
• Alcoholic Beverages
• Condiments
• Meat/Meat Substitutes
• Bread Products
• Dairy/Dairy Substitutes

Market Breakup by Packaging Material

• Metal
• Paper
• Plastic
• Others

Market Breakup by Form

• Liquid
• Solid

Market Breakup by Source

• Plant Source
• Oilseeds and Pulses
• Rice and Corn
• Others
• Animal Source
• Meat
• Dairy

Market Breakup by Distribution Channel

• Supermarkets and Hypermarkets
• Specialty Stores
• Online Retail Stores
• Others

Market Breakup by Region

• New South Wales
• Victoria
• Queensland
• Australian Capital Territory
• Western Australia
• Others

Competitive Landscape

The report looks into the market shares, plant turnarounds, capacities, investments, and mergers and acquisitions, among other major developments, of the leading companies operating in the Australia gluten free foods & beverages market. Some of the major players explored in the report are as follows:

• Simply Good Foods USA, Inc.
• Genius Foods
• Two Bays Brewing Co.
• Choices Gluten & Wheat Free Pty Limited
• Casalare Pty Ltd.
• Yaffa's Kitchen Pty Ltd.
• Deeks Health Foods
• Not a Trace Pty Ltd.
• Others