The global market for High Oleic Soybean was estimated at US$480.0 Million in 2024 and is projected to reach US$884.0 Million by 2030, growing at a CAGR of 10.7% from 2024 to 2030. This comprehensive report provides an in-depth analysis of market trends, drivers, and forecasts, helping you make informed business decisions. The report includes the most recent global tariff developments and how they impact the High Oleic Soybean market.
Segments: Grade (Food Grade, Industrial Grade); Distribution Channel (Direct Distribution Channel, Retail Distribution Channel, Online Distribution Channel); Application (Cooking Oils Application, Processed Foods Application, Salad Dressings & Sauces Application, Biofuels Application, Other Applications)
Geographic Regions/Countries: World; United States; Canada; Japan; China; Europe (France; Germany; Italy; United Kingdom; Spain; Russia; and Rest of Europe); Asia-Pacific (Australia; India; South Korea; and Rest of Asia-Pacific); Latin America (Argentina; Brazil; Mexico; and Rest of Latin America); Middle East (Iran; Israel; Saudi Arabia; United Arab Emirates; and Rest of Middle East); and Africa.
The analysts continuously track trade developments worldwide, drawing insights from leading global economists and over 200 industry and policy institutions, including think tanks, trade organizations, and national economic advisory bodies. This intelligence is integrated into forecasting models to provide timely, data-driven analysis of emerging risks and opportunities.
Global High Oleic Soybean Market - Key Trends & Drivers Summarized
Why Is High Oleic Soybean Gaining Prominence in the Agricultural and Food Sectors?
High oleic soybean is rapidly transforming the agricultural and food industries by offering a healthier and more stable alternative to traditional soybean oil. Engineered to contain significantly higher levels of monounsaturated fats while reducing polyunsaturated fats, high oleic soybean oil is being widely adopted by food manufacturers and foodservice operators due to its superior oxidative stability and longer shelf life. This advancement addresses the growing global demand for trans-fat-free cooking oils, following stringent regulations imposed by food safety authorities. Unlike conventional soybean oil, high oleic varieties do not require hydrogenation, eliminating the formation of harmful trans fats that have been linked to cardiovascular diseases. Moreover, the improved heat stability of high oleic soybean oil makes it an ideal choice for deep-frying and high-temperature cooking applications, further expanding its market potential. The agricultural sector is also benefiting from the increasing adoption of high oleic soybean varieties, as they offer enhanced agronomic traits such as resistance to diseases and environmental stress. The rising consumer shift toward healthier food options is fueling the growth of this segment, positioning high oleic soybean as a game-changer in the global oilseed market.How Is High Oleic Soybean Contributing to the Evolution of Industrial Applications?
Beyond its growing popularity in the food industry, high oleic soybean oil is finding increasing applications in non-food sectors, particularly in the industrial and bio-based products market. Due to its high oxidative stability and lower reactivity, high oleic soybean oil is being utilized in the production of lubricants, adhesives, plastics, and coatings as a sustainable alternative to petroleum-based products. This shift aligns with the rising demand for bio-based and environmentally friendly materials, driven by stricter environmental regulations and corporate sustainability initiatives. The automotive and manufacturing industries are particularly benefiting from the use of high oleic soybean-based lubricants, which offer enhanced performance under extreme temperatures while reducing carbon footprints. Additionally, high oleic soybean oil is gaining traction in the cosmetics and personal care sectors, where it serves as an emollient in skincare products and hair care formulations due to its moisturizing and anti-oxidative properties. The versatility of high oleic soybean oil is positioning it as a preferred choice across various industrial sectors, further solidifying its market expansion beyond traditional food applications.What Are the Key Innovations and Advancements in High Oleic Soybean Production?
Advancements in genetic engineering and crop breeding techniques are playing a crucial role in the development of high oleic soybean varieties with superior characteristics. Modern biotechnological approaches, including gene editing tools like CRISPR and traditional selective breeding, are being used to enhance the oil profile of soybeans while maintaining yield potential. This has resulted in the commercialization of high oleic soybean strains that not only deliver healthier oil but also offer better disease resistance and adaptability to changing climatic conditions. Precision agriculture technologies, such as satellite imaging and AI-powered farm analytics, are further optimizing the production of high oleic soybeans by enabling real-time monitoring of crop health and soil conditions. Additionally, sustainable farming practices, including regenerative agriculture and reduced pesticide use, are being adopted by growers to meet the increasing consumer demand for non-GMO and organic soybean oil. The integration of digital supply chain solutions is also streamlining the distribution and traceability of high oleic soybean oil, ensuring compliance with food safety and sustainability standards. These technological advancements are accelerating the large-scale adoption of high oleic soybean, making it a highly attractive option for both farmers and food manufacturers.What Is Driving the Rapid Growth of the High Oleic Soybean Market?
The growth in the high oleic soybean market is driven by several factors, including the increasing demand for healthier cooking oils, stringent food labeling regulations, and rising consumer awareness of trans-fat-related health risks. The food industry`s shift away from partially hydrogenated oils has significantly boosted the demand for high oleic soybean oil, particularly in the snack, bakery, and fast-food sectors. Additionally, growing investments in soybean research and breeding programs are ensuring a steady supply of high-yield, disease-resistant high oleic soybean varieties, making them more attractive to farmers. The expansion of bio-based industrial applications, particularly in the production of biodegradable plastics, lubricants, and coatings, is further propelling market growth. Favorable government policies promoting sustainable and non-GMO oil sources are also supporting the adoption of high oleic soybean in key agricultural economies such as the United States, Brazil, and Argentina. The increasing penetration of high oleic soybean oil in emerging markets, driven by changing dietary habits and urbanization, is creating new growth opportunities for producers and processors. Additionally, strategic partnerships between food manufacturers, agricultural cooperatives, and biotech firms are driving innovation and ensuring a stable supply chain. With these drivers in play, the high oleic soybean market is poised for robust expansion in the coming years, meeting the dual demands of health-conscious consumers and sustainable industrial practices.Report Scope
The report analyzes the High Oleic Soybean market, presented in terms of market value (US$ Thousand). The analysis covers the key segments and geographic regions outlined below.Segments: Grade (Food Grade, Industrial Grade); Distribution Channel (Direct Distribution Channel, Retail Distribution Channel, Online Distribution Channel); Application (Cooking Oils Application, Processed Foods Application, Salad Dressings & Sauces Application, Biofuels Application, Other Applications)
Geographic Regions/Countries: World; United States; Canada; Japan; China; Europe (France; Germany; Italy; United Kingdom; Spain; Russia; and Rest of Europe); Asia-Pacific (Australia; India; South Korea; and Rest of Asia-Pacific); Latin America (Argentina; Brazil; Mexico; and Rest of Latin America); Middle East (Iran; Israel; Saudi Arabia; United Arab Emirates; and Rest of Middle East); and Africa.
Key Insights:
- Market Growth: Understand the significant growth trajectory of the Food Grade segment, which is expected to reach US$521.1 Million by 2030 with a CAGR of a 9.1%. The Industrial Grade segment is also set to grow at 13.3% CAGR over the analysis period.
- Regional Analysis: Gain insights into the U.S. market, estimated at $130.8 Million in 2024, and China, forecasted to grow at an impressive 14.3% CAGR to reach $179.7 Million by 2030. Discover growth trends in other key regions, including Japan, Canada, Germany, and the Asia-Pacific.
Why You Should Buy This Report:
- Detailed Market Analysis: Access a thorough analysis of the Global High Oleic Soybean Market, covering all major geographic regions and market segments.
- Competitive Insights: Get an overview of the competitive landscape, including the market presence of major players across different geographies.
- Future Trends and Drivers: Understand the key trends and drivers shaping the future of the Global High Oleic Soybean Market.
- Actionable Insights: Benefit from actionable insights that can help you identify new revenue opportunities and make strategic business decisions.
Key Questions Answered:
- How is the Global High Oleic Soybean Market expected to evolve by 2030?
- What are the main drivers and restraints affecting the market?
- Which market segments will grow the most over the forecast period?
- How will market shares for different regions and segments change by 2030?
- Who are the leading players in the market, and what are their prospects?
Report Features:
- Comprehensive Market Data: Independent analysis of annual sales and market forecasts in US$ Million from 2024 to 2030.
- In-Depth Regional Analysis: Detailed insights into key markets, including the U.S., China, Japan, Canada, Europe, Asia-Pacific, Latin America, Middle East, and Africa.
- Company Profiles: Coverage of players such as AGP Grain Ltd., Archer Daniels Midland Company (ADM), Bayer CropScience, Bunge Limited, Calyxt and more.
- Complimentary Updates: Receive free report updates for one year to keep you informed of the latest market developments.
Select Competitors (Total 48 Featured):
- AGP Grain Ltd.
- Archer Daniels Midland Company (ADM)
- Bayer CropScience
- Bunge Limited
- Calyxt
- Cargill, Incorporated
- Corteva Agriscience
- Dow AgroSciences (now part of Corteva)
- DuPont Pioneer (now part of Corteva)
- Grain Millers, Inc.
- Indiana Soybean Alliance
- Lotte Food
- Maverik Oils
- Missouri Soybean Merchandising Council (SOYLEIC)
- Monsanto Company (now part of Bayer)
- Perdue Agribusiness
- Sevita Genetics
- Stine Seed Company
- Syngenta
- United Soybean Board
Tariff Impact Analysis: Key Insights for 2025
Global tariff negotiations across 180+ countries are reshaping supply chains, costs, and competitiveness. This report reflects the latest developments as of April 2025 and incorporates forward-looking insights into the market outlook.The analysts continuously track trade developments worldwide, drawing insights from leading global economists and over 200 industry and policy institutions, including think tanks, trade organizations, and national economic advisory bodies. This intelligence is integrated into forecasting models to provide timely, data-driven analysis of emerging risks and opportunities.
What’s Included in This Edition:
- Tariff-adjusted market forecasts by region and segment
- Analysis of cost and supply chain implications by sourcing and trade exposure
- Strategic insights into geographic shifts
Buyers receive a free July 2025 update with:
- Finalized tariff impacts and new trade agreement effects
- Updated projections reflecting global sourcing and cost shifts
- Expanded country-specific coverage across the industry
Table of Contents
I. METHODOLOGYII. EXECUTIVE SUMMARY2. FOCUS ON SELECT PLAYERSIV. COMPETITION
1. MARKET OVERVIEW
3. MARKET TRENDS & DRIVERS
4. GLOBAL MARKET PERSPECTIVE
III. MARKET ANALYSIS
Companies Mentioned (Partial List)
A selection of companies mentioned in this report includes, but is not limited to:
- AGP Grain Ltd.
- Archer Daniels Midland Company (ADM)
- Bayer CropScience
- Bunge Limited
- Calyxt
- Cargill, Incorporated
- Corteva Agriscience
- Dow AgroSciences (now part of Corteva)
- DuPont Pioneer (now part of Corteva)
- Grain Millers, Inc.
- Indiana Soybean Alliance
- Lotte Food
- Maverik Oils
- Missouri Soybean Merchandising Council (SOYLEIC)
- Monsanto Company (now part of Bayer)
- Perdue Agribusiness
- Sevita Genetics
- Stine Seed Company
- Syngenta
- United Soybean Board
Table Information
Report Attribute | Details |
---|---|
No. of Pages | 384 |
Published | April 2025 |
Forecast Period | 2024 - 2030 |
Estimated Market Value ( USD | $ 480 Million |
Forecasted Market Value ( USD | $ 884 Million |
Compound Annual Growth Rate | 10.7% |
Regions Covered | Global |