Locust Bean Gums - Global Strategic Business Report

The global market for Locust Bean Gums was estimated at US$534.5 Million in 2024 and is projected to reach US$585.1 Million by 2030, growing at a CAGR of 1.5% from 2024 to 2030. This comprehensive report provides an in-depth analysis of market trends, drivers, and forecasts, helping you make informed business decisions. The report includes the most recent global tariff developments and how they impact the Locust Bean Gums market.

Global Locust Bean Gum Market - Key Trends & Drivers Summarized

What Is Locust Bean Gum and Why Is It Widely Used Across Industries?

Locust bean gum (LBG), also known as carob gum, is a natural polysaccharide derived from the seeds of the carob tree (Ceratonia siliqua). It is widely used as a thickening, stabilizing, and gelling agent across the food, pharmaceutical, and cosmetic industries due to its exceptional viscosity-enhancing properties. LBG is particularly valued for its synergy with other hydrocolloids like xanthan gum and carrageenan, which enhances texture and stability in various applications. It is often found in dairy products, baked goods, sauces, pet food, and personal care items. Its natural origin and clean-label appeal have further boosted its desirability among manufacturers aiming to reduce synthetic additives.

The demand for locust bean gum has remained resilient, largely due to its non-allergenic, gluten-free, and low-calorie profile, making it an ideal ingredient in health-conscious and vegan formulations. In the pharmaceutical sector, it serves as a binder and controlled-release agent in tablets and suspensions. Similarly, in cosmetics, it is employed as a thickener in creams and lotions. Despite its functional versatility, LBG supply is often subject to climatic variability and agricultural constraints, given its dependence on carob tree cultivation in Mediterranean regions. These supply-side challenges have driven interest in sustainable sourcing and alternatives, though LBG remains unmatched in several key applications.

How Are Product Innovations and Clean-Label Trends Influencing the LBG Market?

The locust bean gum market is currently shaped by a convergence of clean-label consumer preferences and technical innovation in food formulations. Manufacturers are increasingly exploring LBG as a natural alternative to synthetic stabilizers like modified starches and gums with E-number classifications. Its ability to improve mouthfeel and moisture retention without altering flavor or color makes it highly suitable for reformulated dairy products, plant-based beverages, and meat analogs. Furthermore, its synergy with other gums is being leveraged to create low-fat, low-sugar alternatives that still deliver creamy textures and stability.

In product development, there is a noticeable shift toward using LBG in plant-based and allergen-free products, aligning with the rising demand for vegan, organic, and clean-label offerings. The rise of functional foods and beverages that require stable suspensions and uniform consistency is also driving wider usage of LBG. In cosmetics, formulators are combining LBG with botanical ingredients to create eco-friendly and biodegradable personal care products. On the supply chain side, stakeholders are investing in carob plantation management, seed processing technologies, and value chain transparency to mitigate pricing volatility and ensure quality consistency, especially for pharmaceutical-grade applications.

What Are the Key Forces Fueling Growth in the Locust Bean Gum Market?

The growth in the global locust bean gum market is driven by several factors, including increasing demand for natural and plant-based ingredients, the expansion of processed food and beverage sectors, and the growing popularity of clean-label products. As consumers increasingly seek minimally processed foods with recognizable ingredients, LBG`s natural origin gives it a competitive edge over artificial thickeners and stabilizers. The surge in demand for dairy-free yogurts, vegan desserts, and gluten-free baked goods has further cemented its position in food formulations.

Another significant growth driver is the rise in pharmaceutical and cosmetic applications, particularly in developed markets like North America and Europe, where clean-label and “free-from” claims influence purchase decisions. The development of innovative LBG formulations, including tailored viscosity profiles and improved solubility, is broadening its functional scope and appeal. Additionally, increasing R&D investments in hydrocolloids and food texturizers are enabling more efficient and targeted use of LBG in emerging application areas. Regulatory support for natural additives and growing awareness of environmental sustainability are also playing a role in driving locust bean gum adoption, especially in industries aiming to reduce synthetic inputs and enhance brand transparency.

Report Scope

The report analyzes the Locust Bean Gums market, presented in terms of market value (US$ Thousand). The analysis covers the key segments and geographic regions outlined below.

Segments: Type (Powder, Flat sheet, Other types); Grade (Food grade, Pharma grade, Other grades); Application (Food & beverages, Pharmaceuticals, Cosmetics & personal care, Industrial applications, Others)

Geographic Regions/Countries: World; United States; Canada; Japan; China; Europe (France; Germany; Italy; United Kingdom; Spain; Russia; and Rest of Europe); Asia-Pacific (Australia; India; South Korea; and Rest of Asia-Pacific); Latin America (Argentina; Brazil; Mexico; and Rest of Latin America); Middle East (Iran; Israel; Saudi Arabia; United Arab Emirates; and Rest of Middle East); and Africa.

Key Insights:

• Market Growth: Understand the significant growth trajectory of the Powder segment, which is expected to reach US$327.4 Million by 2030 with a CAGR of a 1.4%. The Flat sheet segment is also set to grow at 1.6% CAGR over the analysis period.
• Regional Analysis: Gain insights into the U.S. market, estimated at $145.6 Million in 2024, and China, forecasted to grow at an impressive 2.9% CAGR to reach $106.6 Million by 2030. Discover growth trends in other key regions, including Japan, Canada, Germany, and the Asia-Pacific.

Why You Should Buy This Report:

• Detailed Market Analysis: Access a thorough analysis of the Global Locust Bean Gums Market, covering all major geographic regions and market segments.
• Competitive Insights: Get an overview of the competitive landscape, including the market presence of major players across different geographies.
• Future Trends and Drivers: Understand the key trends and drivers shaping the future of the Global Locust Bean Gums Market.
• Actionable Insights: Benefit from actionable insights that can help you identify new revenue opportunities and make strategic business decisions.

Key Questions Answered:

• How is the Global Locust Bean Gums Market expected to evolve by 2030?
• What are the main drivers and restraints affecting the market?
• Which market segments will grow the most over the forecast period?
• How will market shares for different regions and segments change by 2030?
• Who are the leading players in the market, and what are their prospects?

Report Features:

• Comprehensive Market Data: Independent analysis of annual sales and market forecasts in US$ Million from 2024 to 2030.
• In-Depth Regional Analysis: Detailed insights into key markets, including the U.S., China, Japan, Canada, Europe, Asia-Pacific, Latin America, Middle East, and Africa.
• Company Profiles: Coverage of players such as Batory Foods, Cargill, Incorporated, Carob S.A., CP Kelco (J.M. Huber Corporation), DuPont de Nemours, Inc. and more.
• Complimentary Updates: Receive free report updates for one year to keep you informed of the latest market developments.

Select Competitors (Total 42 Featured):

• Batory Foods
• Cargill, Incorporated
• Carob S.A.
• CP Kelco (J.M. Huber Corporation)
• DuPont de Nemours, Inc.
• E. A. Calvó S.L.
• Euroduna Food Ingredients GmbH
• Fiberstar, Inc.
• FMC Corporation
• Gerkens Cacao Nederland B.V.
• Gumix International S.L.
• Hawkins Watts Limited
• H & F Company
• Importers Service Corporation
• Ingredion Incorporated
• ISC Gums
• J.F. Hydrocolloids, Inc.
• Kerry Group
• LBG Sicilia Ingredients S.r.l.
• Lucid Colloids Ltd.

Tariff Impact Analysis: Key Insights for 2025

Global tariff negotiations across 180+ countries are reshaping supply chains, costs, and competitiveness. This report reflects the latest developments as of April 2025 and incorporates forward-looking insights into the market outlook.

The analysts continuously track trade developments worldwide, drawing insights from leading global economists and over 200 industry and policy institutions, including think tanks, trade organizations, and national economic advisory bodies. This intelligence is integrated into forecasting models to provide timely, data-driven analysis of emerging risks and opportunities.

What’s Included in This Edition:

• Tariff-adjusted market forecasts by region and segment
• Analysis of cost and supply chain implications by sourcing and trade exposure
• Strategic insights into geographic shifts

Buyers receive a free July 2025 update with:

• Finalized tariff impacts and new trade agreement effects
• Updated projections reflecting global sourcing and cost shifts
• Expanded country-specific coverage across the industry